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Fried grass carp buns and manufacturing method thereof

A production method and technology of grass carp, which is applied in the field of food processing, can solve the problems of insufficient taste and single eating method of grass carp, and achieve the effect of unique taste and rich nutrition

Inactive Publication Date: 2017-01-04
蔡寿阳
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0004] The purpose of the present invention is to provide a grass carp fried bun and its production method, which can effectively solve the shortcomings of the grass carp eating method is relatively simple and the taste is not rich enough

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0008] A grass carp pan-fried wrapping roll, in which grass carp, carrots, green peppers and soybean paste are wrapped in dough. Preparation method: wash the carrots and green peppers separately, cut them into thin strips, and then mince them; select fresh grass carp, slaughter them, remove their internal organs, wash them, and chop them into pureed meat; mix the pureed grass carp meat, minced carrots, and minced green peppers, and add Appropriate amount of cooking wine, salt, tomato paste, stir evenly to get the stuffing; knead the noodles according to the conventional method, divide into small doughs of 25g each; wrap the stuffing into the small dough and make small buns; pour the cooking oil into the pot Heat to a boil, put the prepared raw buns into the oil pan one by one for frying, and put the fried grass carp buns into the plate.

Embodiment 2

[0010] A grass carp pan-fried wrapping roll, in which grass carp, carrots, green peppers and soybean paste are wrapped in dough. Preparation method: wash the carrots and green peppers separately, cut them into thin strips, and then mince them; select fresh grass carp, slaughter them, remove their internal organs, wash them, and chop them into pureed meat; mix the pureed grass carp meat, minced carrots, and minced green peppers, and add Appropriate amount of cooking wine, salt, tomato paste, stir evenly to get the fillings; knead the noodles according to the conventional method, divide them into small doughs of 35g each; wrap the fillings into the small doughs and make small buns; pour cooking oil into the pot Heat to a boil, put the prepared raw buns into the oil pan one by one for frying, and put the fried grass carp buns into the plate.

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PUM

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Abstract

The invention relates to fried grass carp buns and a manufacturing method thereof and belongs to the field of food processing. The method comprises the steps of cleaning and cutting carrots and green peppers into long and thin strips, and cutting the strips into powder; selecting fresh grass carp, killing the grass carp, removing viscera and cleaning the grass carp, and chopping the grass carp into muddy flesh; mixing the grass carp muddy flesh, the carrot powder and the green pepper powder, adding an appropriate amount of cooking wine, salt and tomato sauce, performing uniform stirring, and obtaining stuffing; kneading dough according to a conventional method, dividing the dough into small dough which weighs 25-35 g; wrapping the stuffing with the small dough, and making the dough into a small stuffed bun shape; pouring edible oil in a pot and heating the pot to boil the edible oil, placing the well made uncooked stuffed buns in the oil pot one by one to perform decoction, and placing the well decocted fried grass carp buns in a plate. The shortcomings that a grass carp eating method is simple and the taste is not rich enough can be effectively overcome. The fried grass carp buns manufactured according to the method wrap the grass carp, the carrots, the green peppers and the tomato sauce and are rich in nutrition and unique in taste.

Description

technical field [0001] The invention belongs to the field of food processing, and in particular relates to a grass carp fried bun and a preparation method thereof. Background technique [0002] Grass carp is a common freshwater fish, which contains vitamins B1, B2, niacin, unsaturated fatty acids, calcium, phosphorus, iron, zinc, selenium and so on. Grass carp is rich in unsaturated fatty acids, which is beneficial to blood circulation and is a good food for cardiovascular patients; grass carp is rich in selenium, and regular consumption has the effect of anti-aging, beauty, and has a certain preventive effect on tumors; it is good for thin body , For people with poor appetite, grass carp meat is tender but not greasy, can appetize and nourish, and has extremely high economic value and nutritional value. In my country, grass carp is generally eaten by steaming, stewing, etc., and the taste is relatively simple. [0003] Pan-fried buns, a Han specialty snack in Shandong Pro...

Claims

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Application Information

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IPC IPC(8): A23L5/00A23L7/10A23L17/10A23L19/00A23L5/10
Inventor 蔡寿阳
Owner 蔡寿阳