Artemisia argyi shrimp cake capable of serving as staple food and dish

Abstract

The invention discloses an artemisia argyi shrimp cake capable of serving as staple food and a dish. The artemisia argyi shrimp cake is prepared from potatoes, green peppers, artemisia japonica tender leaves, garland chrysanthemum, artemisia gmelinii, chive, raw ginger, small-sized shrimps, flour, vegetable oil, starch, salt, additive, monosodium glutamate, white granulated sugar, sodium bicarbonate, chicken essence and ground pepper. Compared with the prior art, the shrimp cake has the advantages that various kinds of artemisia argyi are adopted to be scientifically matched with auxiliary materials, then small-sized shrimp meat is used for decoration, appearance is attractive, various nutrients are balanced, product taste is improved, and no chemical materials are added or used, so the shrimp cake is safe and healthy; the shrimp cake is obtained after frying and contains vegetables and meat, so people can satisfy the hunger with the shrimp cake, be supplemented with nutrients and eat good-taste vegetables, and the artemisia argyi shrimp cake has a special flavor and features.

Description

technical field [0001] The invention belongs to the technical field of food processing, and in particular relates to a wild artemisia shrimp cake which can be used as a staple food or as a dish. Background technique [0002] With the improvement of people's living standards, people's requirements for food are getting higher and higher. In addition to having a good taste, reducing the use of chemical additives and preservatives and having certain health effects have become people's selection criteria for food. Shrimp protein is high in content, and also contains phosphorus, calcium and other elements. It is deeply loved by people. People use different production methods to prepare it into delicacies with different flavors. Due to the accelerated pace of life, there is usually not enough time to enjoy delicious food. The singleness of the staple food is also not conducive to people's health, so there is a need for a food that can be used as both a staple food and a dish. [0...

AI Technical Summary

Problems solved by technology

[0002] With the improvement of people's living standards, people's requirements for food are getting higher and higher. In addition to having a good taste, reducing the use of chemical additives and preservatives and having certain health effects have become people's selection criteria for food. Shrimp protein is high in content, and also contains phosphorus, calcium and other elements. It is deeply loved by people. People use different production methods to prepare it into delicacies with different flavors. Due to the accelerated pace of life, there is usually not enough time to enjoy delicious food. The singleness of the staple food is not conducive to people's health, so there is a need for a food that can be used as both a staple food and a dish

[0003] Artemisia chrysanthemum is widely distributed, and its anti-inflammatory, antibacterial, and antioxidant effects have been accepted by people, but the current utilization rate is very low, the research on ingredients is not in-depth, and there are no related additional products; Chrysanthemum chrysanthemum contains volatile oil, fat, protein, and vitamins , phosphorus, iron, calcium and amino acids, crude fiber helps intestinal peristalsis, lowers blood pressure, nourishes the brain, moistens the lungs and nourishes the liver