Chub seasoning marinade and preparation method thereof

A production method and technology of silver carp, which are applied to the functions of food ingredients, food ingredients containing oil, food ingredients containing natural extracts, etc., can solve the problems of complex production methods, lack of nutritional value, and single ingredients of soup ingredients, and achieve good results. Effects of physiotherapy and health care, rich nutritional value, and easy-to-master techniques

Inactive Publication Date: 2017-01-04
胡平
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

The rice noodles themselves are bland and tasteless. The key lies in the soup used for seasoning, which is the marinade. The taste of the marinade is not only related to the recipe, but also the method of making it. The recipe has been improved, and there are some differences in the stewed marinade. The soup ingredients are single, and basically they are simply made of bone broth with a very low concentration and some seasonings and cooking oil. Most stores The added seasonings and edible oils are of different grades, the taste is not good, the nutritional content is low, and the nutritional value is lacking
Some stores blindly add spices to increase the taste, and consumers will feel dry mouth and easy to get angry after eating.
Even some unscrupulous merchants use waste oil to make seas

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Example Embodiment

[0018] Example 1:

[0019] A silver carp seasoning marinade is made of the following raw materials by weight: 100 parts of fresh silver carp meat, 5 parts of vegetable oil, 1 part of ginger, 1 part of purple garlic, 1 part of celery, 2 parts of Chaotian pepper, 5 parts of wine , 80 parts of clear soup, 3 parts of soy sauce, 5 parts of refined salt, 2 parts of rock sugar, 1 part of monosodium glutamate, appropriate amount of water, 8 parts of seasoning; the seasoning includes the following ingredients by weight: 0.1 part of star anise, cardamom 1 part, 1 part of grass fruit, 0.1 part of pepper, 1 part of fragrant mango, 0.2 part of red date, 0.2 part of Desmodium vulgare, 0.5 part of Laurel, 0.2 part of Codonopsis, 0.02 part of Danpi;

[0020] The manufacturing method of silver carp seasoning marinade includes the following steps:

[0021] (1) Select fresh silver carp meat, wash it, blanch it in water until it is half-cooked, remove it for cleaning, and then put it into a grinder for...

Example Embodiment

[0026] Example 2:

[0027] A silver carp seasoning marinade is made from the following raw materials by weight: 150 parts of fresh silver carp meat, 10 parts of vegetable oil, 3 parts of ginger, 3 parts of purple garlic, 3 parts of celery, 5 parts of Chaotian pepper, 10 parts of wine , 200 parts of clear soup, 6 parts of soy sauce, 7 parts of refined salt, 6 parts of rock sugar, 2 parts of monosodium glutamate, appropriate amount of water, 15 parts of seasoning; the seasoning includes the following ingredients by weight: 0.3 part of star anise, cardamom 2 servings, 2 servings of grass fruit, 0.3 servings of pepper, 2 servings of mango, 0.4 servings of red dates, 0.4 servings of Desmodium vulgare, 1 serving of Laurel, 0.4 servings of Codonopsis, and 0.04 servings of Danpi;

[0028] The manufacturing method of silver carp seasoning marinade includes the following steps:

[0029] (1) Select fresh silver carp meat, wash it, blanch it in water until it is half-cooked, remove it for clean...

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PUM

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Abstract

The invention discloses chub seasoning marinade and a preparation method thereof. The chub seasoning marinade is prepared from the following raw materials: fresh chub meat, vegetable oil, fresh gingers, purple garlic, celery, red cluster pepper, grape wine, clear soup, soybean sauce, refined salt, rock candy, monosodium glutamate, a proper amount of water, and seasonings. The preparation method comprises the following steps: (1) preparing chub meat paste for later use; (2) preparing a seasoning pack for later use; (3) preparing a soup base for later use; (4) adding the seasoning pack into the soup base, heating, and filtering to obtain seasoning liquid for later use; and (5) adding the chub meat paste into the seasoning liquid, adding the monosodium glutamate, boiling, slowly cooking with soft fire, and naturally cooling, so as to obtain the chub seasoning marinade. The chub seasoning marinade prepared by virtue of the preparation method has tangy fragrance, rich flavor, special taste, rich nutrition value as well as very good physical therapy and health effects; and the process is simple, and the technique is easily grasped, so that the production efficiency is greatly improved, and the chub preparation method is suitable for popularization and application.

Description

technical field [0001] The invention relates to an edible marinade and a preparation method thereof, in particular to a silver carp seasoning marinade and a preparation method thereof. Background technique [0002] Rice noodles are one of the most common traditional foods in southern my country. People often use this as breakfast. It is made by first soaking the rice, grinding it into a slurry and filtering it dry, putting it into a dough ball and boiling it, and then pressing out the rice noodles, and then Formed into a ball in water. The rice noodles themselves are bland and tasteless. The key lies in the soup used for seasoning, which is the marinade. The taste of the marinade is not only related to the recipe, but also the method of making it. The recipe has been improved, and there are some differences in the stewed marinade. The soup ingredients are single, and basically they are simply made of bone broth with a very low concentration and some seasonings and cooking oi...

Claims

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Application Information

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IPC IPC(8): A23L27/00A23L27/10A23L33/105A23L33/10
CPCA23V2002/00A23V2200/30A23V2250/21A23V2250/212A23V2250/18
Inventor 胡平
Owner 胡平
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