Chub seasoning marinade and preparation method thereof

Abstract

The invention discloses chub seasoning marinade and a preparation method thereof. The chub seasoning marinade is prepared from the following raw materials: fresh chub meat, vegetable oil, fresh gingers, purple garlic, celery, red cluster pepper, grape wine, clear soup, soybean sauce, refined salt, rock candy, monosodium glutamate, a proper amount of water, and seasonings. The preparation method comprises the following steps: (1) preparing chub meat paste for later use; (2) preparing a seasoning pack for later use; (3) preparing a soup base for later use; (4) adding the seasoning pack into the soup base, heating, and filtering to obtain seasoning liquid for later use; and (5) adding the chub meat paste into the seasoning liquid, adding the monosodium glutamate, boiling, slowly cooking with soft fire, and naturally cooling, so as to obtain the chub seasoning marinade. The chub seasoning marinade prepared by virtue of the preparation method has tangy fragrance, rich flavor, special taste, rich nutrition value as well as very good physical therapy and health effects; and the process is simple, and the technique is easily grasped, so that the production efficiency is greatly improved, and the chub preparation method is suitable for popularization and application.

Description

technical field [0001] The invention relates to an edible marinade and a preparation method thereof, in particular to a silver carp seasoning marinade and a preparation method thereof. Background technique [0002] Rice noodles are one of the most common traditional foods in southern my country. People often use this as breakfast. It is made by first soaking the rice, grinding it into a slurry and filtering it dry, putting it into a dough ball and boiling it, and then pressing out the rice noodles, and then Formed into a ball in water. The rice noodles themselves are bland and tasteless. The key lies in the soup used for seasoning, which is the marinade. The taste of the marinade is not only related to the recipe, but also the method of making it. The recipe has been improved, and there are some differences in the stewed marinade. The soup ingredients are single, and basically they are simply made of bone broth with a very low concentration and some seasonings and cooking oi...

AI Technical Summary

Problems solved by technology

The rice noodles themselves are bland and tasteless. The key lies in the soup used for seasoning, which is the marinade. The taste of the marinade is not only related to the recipe, but also the method of making it. The recipe has been improved, and there are some differences in the stewed marinade. The soup ingredients are single, and basically they are simply made of bone broth with a very low concentration and some seasonings and cooking oil. Most stores The added seasonings and edible oils are of different grades, the taste is not good, the nutritional content is low, and the nutritional value is lacking

Some stores blindly add spices to increase the taste, and consumers will feel dry mouth and easy to get angry after eating.

Even some unscrupulous merchants use waste oil to make seasoning for rice noodles. The quality of waste oil is extremely poor and unhygienic. It is a non-edible oil with a peroxide value, acid value, and moisture that seriously exceed the standard. mucous membranes, causing food poisoning, seriously affecting health

[0003] With the improvement of living standards, people's requirements for daily food are constantly increasing. While paying attention to nutritional balance, they also pursue the unique flavor of food. At present, there are few varieties of seasoning marinade for rice noodles on the market, and the nutritional value has certain limitations. , also lacks unique flavor, and the production method is relatively complicated, it is difficult to meet the growing consumer market demand and people's increasingly updated modern health concept