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Ginseng manufacturing method using a high-temperature/high-pressure

A high-temperature, high-pressure technology, applied in the field of preparation of red ginseng, can solve the problems of unmaintainable shape, blackening, cracking, etc., and achieve the effects of preventing browning of color, increasing content, and reducing energy consumption

Inactive Publication Date: 2017-01-04
朴锡夏 +1
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0013] However, the above-mentioned patents are still processed at a high temperature above 150°C and a high pressure of 100-10000 mb, so compared with red ginseng, there is still serious browning and blackening, and when treated with high temperature / high pressure, there is The problem that the shape cannot maintain the original shape and is broken

Method used

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  • Ginseng manufacturing method using a high-temperature/high-pressure
  • Ginseng manufacturing method using a high-temperature/high-pressure
  • Ginseng manufacturing method using a high-temperature/high-pressure

Examples

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Effect test

Embodiment 1

[0088] Purchase 20 (6-year-old roots) (100 parts by weight) fresh ginseng at the Geumsan market in Korea, and after washing in a drum washing machine, precipitate in water for 24 hours together with schisandra chinensis (50 parts by weight). Take out the precipitated ginseng and put it into a high-temperature and high-pressure steamer, and steam it at a temperature of 128°C for 120 minutes. At this time, when the temperature reaches 100°C, start the pressurizing device. , and pressurized for 10 minutes with a pressure range of 0.5-1.3Mpa. The steamed processed ginseng was put into a hot air dryer, and dried at a temperature range of 50-55° C. for 48 hours, thereby preparing processed ginseng with a water content of about 14%.

Embodiment 2

[0090]20 (6-year-old roots) (100 parts by weight) fresh ginseng were purchased from Geumsan Market, Korea, and after washing in a drum washing machine, they were precipitated in water together with Schisandra chinensis (50 parts by weight) for 24 hours. Take out the precipitated ginseng and put it into the high-temperature and high-pressure steamer, and steam it at 138°C for 120 minutes. At this time, when the temperature reaches 100°C, start the pressurizing device, At this time, the pressure was applied for 10 minutes with a pressure range of 0.5-1.3Mpa. The steamed processed ginseng was put into a hot air dryer, and dried at a temperature range of 50-55° C. for 48 hours, thereby preparing processed ginseng with a water content of about 14%.

Embodiment 3

[0092] Purchase 20 (6-year-old roots) (100 parts by weight) fresh ginseng at the Geumsan market in Korea, and after washing in a drum washing machine, precipitate in water for 24 hours together with schisandra chinensis (50 parts by weight). Take out the precipitated ginseng and put it into a high-temperature and high-pressure steamer, and steam it at a temperature of 148°C for 120 minutes. At this time, when the temperature reaches 100°C, start the pressurizing device. , and pressurized for 10 minutes with a pressure range of 0.5-1.3Mpa. The steamed processed ginseng was put into a hot air dryer, and dried at a temperature range of 50-55° C. for 48 hours, thereby preparing processed ginseng with a water content of about 14%.

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Abstract

The present invention relates to a method for manufacturing red ginseng, which has a color without browning, is not deformed, and has an enhanced medicinal effect, by using high-temperature / high-pressure. More preferably, the present invention relates to a method for manufacturing, with a high-temperature / high-pressure steaming machine, red ginseng with an enhanced medicinal effect by using high-temperature / high-pressure to maintain not only an original color but also an original shape of a processed ginseng product without damage and, at the same time, to enhance a ginsenoise (saponin) ingredient. According to the method for manufacturing red ginseng by using high-temperature / high-pressure, the red ginseng is manufactured by: washing selected ginseng and depositing the same for 24 hours; picking out the deposited ginseng and heating 100 parts by weight of ginseng; applying pressure when the temperature is greater than 100 DEG C; when the temperature for steaming is reached in a steaming temperature range of 120-200 DEG C, applying the pressure of 0.5 Mpa-1.3 Mpa for 5-10 minutes for implementing steaming; performing drying with a hot air drier with the temperature of 50-55 DEG C and maintaining a water content of 14%.

Description

technical field [0001] The present invention relates to a method of preparing red ginseng using high temperature / high pressure, and more preferably, to using a high temperature / high pressure steamer to prepare ginseng processed products not only in terms of color, but also in appearance without being damaged and maintaining the original state. At the same time, a method of preparing red ginseng using high temperature / high pressure for strengthening the composition of saponin (saponin) in terms of composition. Background technique [0002] According to "Jijiuzhang", "Treatise on Febrile Diseases", and "Shennong Bencao Jing", which are ancient Chinese books, Korean ginseng is recorded as a non-toxic herbal medicine with longevity and longevity, and Tianqishen is recorded as having Efficacy of hemostatic action. [0003] The main active ingredient of ginseng is ginsenoside (Ginsenoside), and continuous research results have clarified the chemical structure and proved the pharm...

Claims

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Application Information

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IPC IPC(8): A23L33/00
Inventor 朴锡夏杨新宇
Owner 朴锡夏
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