Dissolved gynura divaricata (Linn)DC medicine and preparation method thereof
A technology of bright moon and granules, which is applied to the field of bright moon grass granules and its preparation, can solve the problems of rare use of bright moon grass and other problems, and achieve the effects of improving the effect of diet therapy, rationally matching nutrition, and increasing taste and aroma.
Inactive Publication Date: 2017-01-04
贵州苗林王绿色生物科技有限公司
4 Cites 1 Cited by
AI-Extracted Technical Summary
Problems solved by technology
the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
View moreAbstract
The invention discloses a dissolved gynura divaricata (Linn)DC medicine. The dissolved gynura divaricata (Linn)DC medicine is mainly prepared from, by weight, 80-120 parts of gynura divaricata (Linn)DC powder, 8-15 parts of sticky rice powder, 15-25 parts of black rice powder, 10-18 parts of white corn, 2-3.5 parts of sesame powder, 0.5-0.8 part of licorice root powder, 0.8-1.5 parts of Chinese date powder and 1.0-2.0 parts of pine needle powder. A preparation method of the dissolved gynura divaricata (Linn)DC medicine comprises the steps that all the raw materials are prepared into powder, all the raw material power is weighted, mixed and stirred to be uniform, the mixture is steamed, dried and then prepared into dissolved medicine granules, and the finished product is obtained. According to the dissolved gynura divaricata (Linn)DC medicine obtained through the method, application and popularization of gynura divaricata (Linn)DC serving as leisure and health care food are increased, the prepared dissolved gynura divaricata (Linn)DC medicine is good in mouthfeel, high in nutritional value and free of residue harmful to a human body and has great popularization value.
Application Domain
Technology Topic
Examples
- Experimental program(3)
Example Embodiment
Example Embodiment
Example Embodiment
the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to view more PUM


Description & Claims & Application Information
We can also present the details of the Description, Claims and Application information to help users get a comprehensive understanding of the technical details of the patent, such as background art, summary of invention, brief description of drawings, description of embodiments, and other original content. On the other hand, users can also determine the specific scope of protection of the technology through the list of claims; as well as understand the changes in the life cycle of the technology with the presentation of the patent timeline. Login to view more.
the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to view more Similar technology patents
Glutinous rce cake production apparatus carrying out revolution based on double shafts and carrying out press-grinding through rotation
Owner:诸暨市首宇针纺织品有限公司
Agrocybe cylindracea cultivation method using camellia fruit tree stem raw material as culture medium
PendingCN112997805AIncrease productionImprove food tasteCultivating equipmentsMushroom cultivationNutritionAgrocybe cylindracea
Owner:GUANGDONG XIONGDA IND DEV CO LTD
Spicy-hot dried radish and preparation method thereof
Owner:湖北红日子农业科技有限公司
Method for treating fruits and vegetables by adopting static magnetic field and application of method
PendingCN111869814AIncrease or decrease the sugar-acid ratioImprove food tasteFood sciencePhysicsFruits and vegetables
Owner:SHANGHAI NORMAL UNIVERSITY
Classification and recommendation of technical efficacy words
- Improve food taste
- Reasonable nutrition
Household electric heating cooking utensil control method
Owner:ZHEJIANG SHAOXING SUPOR DOMESTIC ELECTRICAL APPLIANCE CO LTD
High-yield planting method for fig trees
InactiveCN104170695AImprove food tasteIncrease productionCultivating equipmentsHorticultureFertilizerHigh yielding
Owner:苏州老农匠农业科技有限公司
Crushing and extruding all-in-one machine for feed processing
InactiveCN107232633AImprove food tasteStable collectionFeeding-stuffGrain treatmentsFeed processingCavity wall
Owner:林翔
Manufacture method of Sichuan-style crispy duck bones
InactiveCN107736569AIncrease profitImprove food tasteFood ingredient as mouthfeel improving agentChemistry
Owner:成都市恒业生态农业有限公司
Impurity removing device for rice processing
InactiveCN107983648AImprove overall qualityImprove food tasteSievingGas current separationWater pipeEngineering
Owner:天长市天鑫粮油贸易有限责任公司