Dissolved gynura divaricata (Linn)DC medicine and preparation method thereof

A technology of bright moon and granules, which is applied to the field of bright moon grass granules and its preparation, can solve the problems of rare use of bright moon grass and other problems, and achieve the effects of improving the effect of diet therapy, rationally matching nutrition, and increasing taste and aroma.

Inactive Publication Date: 2017-01-04
贵州苗林王绿色生物科技有限公司
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AI-Extracted Technical Summary

Problems solved by technology

Therefore, Mingyuecao has great promotion value, but the use of Mingyuecao is extremely rare at present. How to pr...
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Abstract

The invention discloses a dissolved gynura divaricata (Linn)DC medicine. The dissolved gynura divaricata (Linn)DC medicine is mainly prepared from, by weight, 80-120 parts of gynura divaricata (Linn)DC powder, 8-15 parts of sticky rice powder, 15-25 parts of black rice powder, 10-18 parts of white corn, 2-3.5 parts of sesame powder, 0.5-0.8 part of licorice root powder, 0.8-1.5 parts of Chinese date powder and 1.0-2.0 parts of pine needle powder. A preparation method of the dissolved gynura divaricata (Linn)DC medicine comprises the steps that all the raw materials are prepared into powder, all the raw material power is weighted, mixed and stirred to be uniform, the mixture is steamed, dried and then prepared into dissolved medicine granules, and the finished product is obtained. According to the dissolved gynura divaricata (Linn)DC medicine obtained through the method, application and popularization of gynura divaricata (Linn)DC serving as leisure and health care food are increased, the prepared dissolved gynura divaricata (Linn)DC medicine is good in mouthfeel, high in nutritional value and free of residue harmful to a human body and has great popularization value.

Application Domain

Technology Topic

Black riceBiotechnology +1

Examples

  • Experimental program(3)

Example Embodiment

[0024] Example 1:
[0025] A Mingyuecao granule is mainly produced from the following ingredients: Mingyue grass powder, glutinous rice flour, black rice flour, white corn, sesame powder, licorice powder, jujube powder, and pine needle powder, and also includes xylitol.
[0026] The preparation method of the above Mingyuecao granules includes the following steps:
[0027] (1) Pick fresh moongrass, remove broken leaves, yellow leaves and other impurities, clean and dry the selected leaves of moongrass, and then grind them into 80 mesh powder to obtain moongrass powder;
[0028] (2) Steam the glutinous rice, dry it, and crush it into 80 mesh powder to obtain glutinous rice flour;
[0029] (3) The black rice is steamed and dried and then crushed into 80 mesh powder to obtain black rice noodles;
[0030] (4) Steam the white corn, dry it, and crush it into 80 mesh powder to obtain white corn flour;
[0031] (5) Stir-fry the sesame seeds, fry them fragrantly, and fry them crisply, then crush them into 80 mesh powder to obtain sesame powder;
[0032] (6) Beat licorice into 80 mesh powder to obtain licorice powder;
[0033] (7) The jujube is steamed, dried, and crushed into 80 mesh powder to obtain jujube powder;
[0034] (8) The pine needles are washed, soaked, steamed, dried and then mashed into 80 mesh powder to obtain pine needle powder;
[0035] (9) Weigh 80 parts of moongrass powder, 8 parts of glutinous rice flour, 15 parts of black rice flour, 10 parts of white corn, 2 parts of sesame powder, 0.5 part of licorice powder, 0.8 part of jujube powder, and 1.0 part of pine needle powder by weight. , Mixing, then adding 1.5 parts by weight of xylitol, stirring evenly, steaming, drying, and then making granules to obtain the finished product.

Example Embodiment

[0036] Example 2:
[0037] A Mingyuecao granule is mainly produced from the following ingredients: Mingyue grass powder, glutinous rice flour, black rice flour, white corn, sesame powder, licorice powder, jujube powder, and pine needle powder, and also includes xylitol.
[0038] The preparation method of the above Mingyuecao granules includes the following steps:
[0039] (1) Pick fresh moongrass, remove broken leaves, yellow leaves and other impurities, clean and dry the selected leaves of moongrass, then grind them into 100 mesh powder to obtain moongrass powder;
[0040] (2) Steam the glutinous rice, dry it, and crush it into 100 mesh powder to obtain glutinous rice flour;
[0041] (3) The black rice is steamed and dried, and then crushed into 100 mesh powder to obtain black rice noodles;
[0042] (4) The white corn is steamed and dried and then crushed into 100 mesh powder to obtain white corn flour;
[0043] (5) Stir-fry the sesame seeds, fry them fragrantly, and fry them crisply, then mash them into 100 mesh powder to obtain sesame powder;
[0044] (6) The licorice root is crushed into 100 mesh powder to obtain licorice powder;
[0045] (7) The jujube is steamed, dried, and crushed into 100 mesh powder to obtain jujube powder;
[0046] (8) The pine needles are washed, soaked, steamed, dried and then mashed into 100 mesh powder to obtain pine needle powder;
[0047] (9) Weigh 100 parts of moongrass powder, 10 parts of glutinous rice flour, 20 parts of black rice flour, 15 parts of white corn, 3.0 parts of sesame powder, 0.6 parts of licorice powder, 1.0 part of jujube powder, and 1.5 parts of pine needle powder by weight. , Mixing, then adding 2.0 parts by weight of xylitol, stirring evenly, steaming, drying, and then making granules to obtain the finished product.

Example Embodiment

[0048] Example 3:
[0049] A Mingyuecao granule is mainly produced from the following ingredients: Mingyue grass powder, glutinous rice flour, black rice flour, white corn, sesame powder, licorice powder, jujube powder, and pine needle powder, and also includes xylitol.
[0050] The preparation method of the above Mingyuecao granules includes the following steps:
[0051] (1) Pick fresh moongrass, remove broken leaves, yellow leaves and other impurities, clean and dry the selected leaves of moongrass, and then grind them into 120 mesh powder to obtain moongrass powder;
[0052] (2) Steam the glutinous rice, dry it, and crush it into a powder of 120 mesh to obtain glutinous rice flour;
[0053] (3) The black rice is steamed and dried, then crushed into a powder of 120 mesh to obtain black rice noodles;
[0054] (4) Steam the white corn, dry it, and crush it into a powder of 120 mesh to obtain white corn flour;
[0055] (5) Stir-fry the sesame seeds, fry them fragrantly, and fry them crisply, and then crush them into 120 mesh powder to obtain sesame powder;
[0056] (6) The licorice root is crushed into 120 mesh powder to obtain licorice powder;
[0057] (7) The jujube is steamed, dried, and crushed into 120 mesh powder to obtain jujube powder;
[0058] (8) The pine needles are cleaned, soaked, steamed, dried, and then crushed into 120 mesh powder to obtain pine needle powder;
[0059] (9) Weigh 120 parts of moongrass powder, 15 parts of glutinous rice flour, 25 parts of black rice flour, 18 parts of white corn, 3.5 parts of sesame powder, 0.8 parts of licorice powder, 1.5 parts of jujube powder, and 2.0 parts of pine needle powder. , Mixed, and then added 3.0 parts by weight of xylitol, stirred evenly, steamed, dried, and then made into granules to obtain the finished product.
the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
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Description & Claims & Application Information

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the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
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