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Dryness-moistening banana sandwiched noodles and preparation method thereof

A banana and noodle technology, which is applied in food ultrasonic treatment, food ingredients as antimicrobial preservation, food extraction, etc., can solve the problems of low degree of processing and utilization, not many deep-processed products, etc., to improve quality and low water mobility , the effect of extending the shelf life

Inactive Publication Date: 2017-01-11
徐俊
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0002] Modern studies have shown that the main component of gallinaceous gold is protein, which has the effects of strengthening the spleen, nourishing the stomach, helping digestion, and dredging fossils. , has anti-tumor, immune-enhancing, anti-virus, anti-calculus and other effects. Gallinarum and Poria cocos are cheap and easy to get, and have definite curative effects. They are widely used in traditional Chinese medicine prescriptions, but there are not many deep-processed products, and the degree of processing and utilization is low; the present invention The active ingredients are extracted through deep processing of gallinacea and poria cocos, so as to provide a sandwich noodle with nutritional and health benefits

Method used

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Embodiment Construction

[0016] A banana-moisturizing sandwich noodle is made from the following raw materials (catties):

[0017] All-purpose flour 100, banana 20, coffee ambrette 1, pear 10, barley seedling 3, fig 6, hemp seed 4, plum seed 4, tuckahoe 1, gallinacea 1, salt 1, ultrafine protein powder 3, gluten powder 5. Appropriate amount of fermented wine juice.

[0018] A kind of preparation method of described banana moisturizing sandwich noodles, comprises the following steps:

[0019] (1) Peel fresh bananas and figs, wash coffee amber, peel and core Sydney pears, remove impurities and wash barley seedlings, add 6 times of water to mix and beat, sterilize in microwave, cool and grind for 3 minutes, add ingredients Add 0.1% porridge enzyme, enzymatically hydrolyze at 40°C for 1 hour, filter after inactivating the enzyme, and concentrate the filtrate in vacuum to a water content of 30% to obtain banana jam;

[0020] (2) Soak hemp seed and Yu Liren in warm water for 4 hours, wash them, stir-fry t...

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PUM

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Abstract

The invention discloses dryness-moistening banana sandwiched noodles which are prepared from the following raw materials in parts by weight: 100-200 parts of plain flour, 20-40 parts of bananas, 1-2 parts of abelmoschus esculentus, 10-20 parts of snow pears, 3-6 parts of young barley grass, 6-12 parts of fig, 4-8 parts of fructus cannabis, 4-8 parts of bunge cherry seeds, 1-2 parts of poria cocos, 1-2 parts of endothelium corneum gigeriae gall, 1-2 parts of edible salt, 3-6 parts of superfine protein power, 5-10 parts of vital gluten and a proper amount of fermented liquor. The moisture in the finished noodles is low in fluidity and uniform in distribution, the water migration speed and quality deterioration degree are decreased in the refrigeration process, multiple raw materials with effects of moistening intestinal dryness are processed into stuffing to be added into the noodles, and the made sandwiched noodles are uniform, ordered, full, scar / twist-free, smooth in surface and translucent, are not broken, milky, sticky or flour-broken when boiled for a long time, are chewy in taste, elastic, smooth, non-stiff, soft and palatable and have wide market prospects.

Description

technical field [0001] The invention relates to the technical field of health-care noodles, in particular to a banana moisturizing sandwich noodle and a preparation method thereof. Background technique [0002] Modern studies have shown that the main component of gallinaceous gold is protein, which has the effects of strengthening the spleen, nourishing the stomach, helping digestion, and dredging fossils. , has anti-tumor, immune-enhancing, anti-virus, anti-calculus and other effects. Gallinarum and Poria cocos are cheap and easy to get, and have definite curative effects. They are widely used in traditional Chinese medicine prescriptions, but there are not many deep-processed products, and the degree of processing and utilization is low; the present invention The active ingredients are extracted from gallinarum and poria cocos through deep processing, so as to provide a sandwich noodle with nutritional and health care effects. Contents of the invention [0003] The inve...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L7/109A23L7/104A23L33/17A23L33/125
CPCA23V2002/00A23V2200/10A23V2250/51A23V2250/5486A23V2300/14A23V2300/48
Inventor 徐俊
Owner 徐俊
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