Preparation technique for camellia oil
A production process, the technology of camellia oil, applied in the direction of fat oil/fat refining, fat oil/fat production, fat production, etc., can solve the problems of uneven filtration, not pure enough, clean, difficult to remove, etc., and achieve short filtration time and high extraction rate high effect
- Summary
- Abstract
- Description
- Claims
- Application Information
AI Technical Summary
Problems solved by technology
Method used
Examples
Embodiment 1
[0021] A kind of preparation technology of camellia oil, specifically comprises the following steps:
[0022] S1, shelling, according to the size of the steam pot, take 10 parts of camellia oleifera seeds, use the sheller to remove the shells of camellia oleifera seeds, then remove the thin skin on the surface of the camellia oleifera seeds, and pour them into a permanent magnetic cylinder to remove iron;
[0023] S2, drying, putting the Camellia oleifera grains after iron removal into a dryer to dry, so that the water content is below 5%;
[0024] S3, pulverize, pulverize the dried Camellia oleifera seeds with a food pulverizer, then screen with a mesh screen, and select the powder below 30 mesh as the finished product for use;
[0025] S5, steaming, put the camellia seed powder into a steam pot, and steam the camellia seed powder with steam at 100°C for 30 minutes. After steaming, use 10 non-woven fabrics to wrap part of the camellia seed powder and transfer it to Squeeze i...
Embodiment 2
[0031] A kind of preparation technology of camellia oil, specifically comprises the following steps:
[0032] S1, shelling, according to the size of the steam pot, take 14 parts of Camellia oleifera seeds, use a sheller to remove the shells of Camellia oleifera seeds, then remove the thin skin on the surface of Camellia oleifera seeds, and pour it into a permanent magnetic cylinder to remove iron;
[0033] S2, drying, putting the Camellia oleifera grains after iron removal into a dryer to dry, so that the water content is below 6%;
[0034] S3, pulverize, pulverize the dried Camellia oleifera seeds with a food pulverizer, then screen with a mesh screen, and select the powder below 33 mesh as the finished product for use;
[0035] S5, steaming, putting the camellia seed powder into a steam pot, steaming the camellia seed powder with steam at 110°C for 35 minutes, after steaming, wrap part of the camellia seed powder with 12 non-woven fabrics, and transfer to Squeeze in a hydra...
Embodiment 3
[0041] A kind of preparation technology of camellia oil, specifically comprises the following steps:
[0042] S1, shelling, according to the size of the steam pot, take 18 parts of Camellia oleifera seeds, use a sheller to remove the shells of Camellia oleifera seeds, then remove the thin skin on the surface of Camellia oleifera seeds, and pour it into a permanent magnetic cylinder to remove iron;
[0043] S2, drying, putting the Camellia oleifera grains after iron removal into a dryer to dry, so that the water content is below 8%;
[0044] S3, pulverize, pulverize the dried Camellia oleifera seeds with a food pulverizer, then screen with a mesh screen, and select the powder below 38 mesh as the finished product for use;
[0045]S5, steaming, putting the camellia seed powder in a steam pot, steaming the camellia seed powder with steam at 115°C for 45 minutes, after steaming, wrap part of the camellia seed powder with 14 non-woven fabrics, and transfer to Squeeze in a hydrauli...
PUM
Login to View More Abstract
Description
Claims
Application Information
Login to View More