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Phlegm-reduction soup bases containing water chestnut, Saarcodon imbricatum(L.:Fr.)Karst. and other edible fungus and preparation method thereof

A technology for the miscellaneous fungi and black tiger palm fungi, which is applied in the field of water chestnuts and phlegm-resolving black tiger palm fungi miscellaneous fungi soup, can solve the problems of not being able to meet market demands, not being able to benefit the human body, and the types of fungi being single, and achieving The effect of easy processing and manufacturing, short processing lines and advanced production technology

Inactive Publication Date: 2017-01-18
HARBIN HAOTUO BIOLOGICAL SCI & TECH DEV
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0006] At present, most of the edible fungus soups on the market are made of artificially cultured bacteria and food additives. The types of fungi are single and the taste is single, which cannot be good for the human body, and some even damage human health. to satisfy the market's needs

Method used

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  • Phlegm-reduction soup bases containing water chestnut, Saarcodon imbricatum(L.:Fr.)Karst. and other edible fungus and preparation method thereof

Examples

Experimental program
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Effect test

Embodiment 1

[0026] A water chestnut and phlegm-reducing black tiger palm fungus soup stock is characterized in that it is made of the following raw materials in parts by weight: water chestnut 10-20 share, privet leaf 5-15 share, Jiang Zhenxiang 10-16 share, peanut 8-12 share, hollow willow 10-16 share, Red fenugreek 5-9 share, Shrimp bean 4 -15 share, Liu Jinu 5-10 15-25 parts of black tiger palm, 10-15 parts of Pleurotus eryngii, 10-15 parts of white fungus, 5-12 parts of sliced ​​green onion, 3-8 parts of garlic, 12-18 parts of tapioca starch, 5-7 parts of salt 2-4 parts of oat flour, 3-5 parts of ginger, 2-3 parts of star anise.

[0027] The preferred parts by weight of the raw materials are: water chestnut 15 share, privet leaf 10 share, Jiang Zhenxiang 12 share, peanut 10 share, hollow willow 12 share, Red fenugreek 7 share, Shrimp beans 8 share, Liu Jinu 7 20 parts of black tiger palm, 13 parts of kin...

Embodiment 2

[0035] The eating method of the present invention: the soup stock of the present invention can be directly put into the pot and cooked for 3-5 minutes, and the required ingredients are added after the water is boiled, which is convenient and delicious; the soup stock of the present invention can also be used as porridge, The jellyfish powder and onion granules can effectively increase the mouthfeel; the soup stock of the invention can also be eaten as a hot pot soup stock, which increases the fungus taste and mouthfeel.

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Abstract

The invention discloses phlegm-reduction soup bases containing water chestnut, Saarcodon imbricatum(L.:Fr.)Karst. and other edible fungus and a preparation method thereof. The phlegm-reduction soup bases are prepared from water chestnuts, glossy privet leaves, rosewood heart wood, peanuts, Spiraea salicifolia L., herba violae acuminatae, root and leaves of Fordia cauliflora Hemsl., diverse wormwood herb, Saarcodon imbricatum(L.:Fr.)Karst., pleurotus eryngii, tremella, garlic, scallion, ginger, cassava starch, table salt, oatmeal and anise according to a weight part ratio. The preparation method comprises cleaning, drying, mixing, impurity removal, disinfection and bagging. The soup bases have a delicious taste, are convenient to store and have effects of reducing phlegm. The preparation method has simple processes and is clean.

Description

technical field [0001] The invention relates to the technical field of food health care, in particular to a water chestnut soup stock for reducing phlegm and assorted fungi. Background technique [0002] Mushroom soup is the first choice for health preservation. Drinking a bowl of mushroom soup in the slightly chilly early spring or the cold winter can not only warm the body, but also maintain the appearance. [0003] "Shanzhen" is synonymous with wild mushrooms. It contains a variety of amino acids, proteins, vitamins, and minerals. When the yang energy rises in spring and summer, it can regulate human body functions and enhance immunity. It has extremely high edible and medicinal values. . The cellulose content of wild mushrooms far exceeds that of ordinary vegetables, and contains a variety of amino acids. It is a strong alkaline crude fiber food. Europeans regard mushrooms as "plant meat", and Americans even regard mushrooms as "God's food". [0004] Mushrooms ...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L1/40A23L1/30A23L1/28
CPCA23V2002/00A23V2200/30A23V2200/314
Inventor 施洋
Owner HARBIN HAOTUO BIOLOGICAL SCI & TECH DEV
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