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Healthcare jelly powder preparation method with melastoma dodecandrum lour,

A processing method and technology of jam powder, which are applied in the processing field of Radix Radix et Rhizoma health-care jam powder, can solve the problem that the edible value of Radix Fructus Radix is ​​not much developed and the like, and achieve the effects of enhancing human immunity and stable color.

Inactive Publication Date: 2017-01-18
余芳
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

At present, in the market, there is not much development of the edible value of the fruit of the ground fruit. The fruit of the ground fruit is used as the raw material to process the sweet and sour taste of the fruit of the ground fruit, and the health-care jam powder of the fruit of the ground fruit is not seen in the market.

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0015] Embodiment 1: a kind of processing method of ground prunus fruit health-care jam powder is characterized in that, adopts the following steps:

[0016] A. Raw material pretreatment: select mature, no pests and diseases, remove the rotten part, cut into pieces after cleaning, put the pieces in 0.1% sulfurous acid solution, soak for 60min, after soaking The remaining sulfur is removed by rinsing, and the color protection treatment of sulfurous acid solution makes the color of the finished jam pink stable;

[0017] B, beating: add the water of 20kg to the 10kg pre-treated ground pomegranate block and carry out beating process, make ground pomegranate pulp;

[0018] C, enzyme treatment: add the pectinase of 0.02kg, the cellulase of 0.006kg in 10kg ground prunus pulp, mix well, the temperature control is 40 ℃, and the time is 6 hours;

[0019] D, allotment: add 1kg xylitol, the citric acid of 0.05kg, the gelatin of 0.01kg to the ground prunus pulp after 10kg enzyme treatment...

Embodiment 2

[0025] Embodiment 2: a kind of processing method of ground prunus fruit health-care jam powder is characterized in that, adopts the following steps:

[0026] A. Raw material pretreatment: select ripe, free of diseases and insect pests and lilies, remove the rotten parts, cut into pieces and lily pieces after cleaning, mix 9kg ground fruit pieces and 1kg lily pieces evenly and put them in 0.15 % sulfurous acid solution, soaked for 50min, rinsed to remove residual sulfur after soaking, and treated with sulfurous acid solution to protect the color of the finished jam, so that the color of the finished jam is stable;

[0027] B, beating: add the water of 25kg to the raw material block after 10kg pretreatment and carry out beating process, make the ground prunus fruit pulp;

[0028] C, enzyme treatment: add the pectinase of 0.25kg, the cellulase of 0.007kg to 10kg ground prunus pulp, mix well, the temperature control is 45 ℃, and the time is 5 hours;

[0029] D, allotment: add the...

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Abstract

The invention discloses a healthcare jelly powder preparation method with melastoma dodecandrum lour. The method adopts melastoma dodecandrun lour as main material, after pretreatment of the raw materials, pulping, treating with enzyme, burdening, homogenizing, subliming and drying, smashing, filtering and using other steps to prepare ready. Using the melastoma dodecandrum lour, healthcare jelly powder prepared by present method, after treatments with sulfurous acid, can make the finished jelly power stable in color and luster, with more nutritional substances through enzymatic hydrolysis. Because of no artificial agents are added, the natural flavor of melastoma dodecandrum lour is preserved. The health jelly powder can regulate, strengthen the immunity of human body, has such healthcare functions as preventing from tumor and aging, lowering blood sugar and blood lipid.

Description

technical field [0001] The invention relates to a processing method of jam powder, in particular to a processing method of ground prunus health-care jam powder. Background technique [0002] Dipod, which belongs to the wild peony plant of the family Peonyaceae, is also known as wild eggplant, ground pomegranate, and ground brocade. Its fruit is round, fleshy, can be eaten raw, sweet and delicious. Modern clinical studies have shown that: Diren fruit has anti-tumor, anti-aging, hypoglycemic, hypolipidemic and other effects, and has no toxic side effects on normal cells. At present, the ground dodder fruit is mainly an ornamental plant. At present, in the market, there is not much development of the edible value of the fruit of the ground fruit, and the fruit of the ground fruit is used as a raw material to process sweet and sour taste and the health-care jam powder of the fruit of the ground fruit, and no related products are listed. Contents of the invention [0003] Th...

Claims

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Application Information

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IPC IPC(8): A23L21/12A23L21/15A23L33/10
CPCA23V2002/00A23V2200/324A23V2200/308A23V2200/302A23V2200/328A23V2200/326
Inventor 余芳陈晓红张丹
Owner 余芳
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