Health-maintaining tea and processing method thereof

Abstract

The invention discloses health-maintaining tea. The health-maintaining tea is prepared from, by weight, 100 -200 parts of semen cassiae, 30- 60g of lily, 2 -4 parts of Blumea balsamifera, 1 -3 parts of Cyathocline purpurea, 100 -200 parts of folium cortex eucommiae, 30 - 60g of flatstem milkvetch seed, 2 -4 parts of Morinda parvifolia and 1 -3 parts of Spodiopogon. Compared with the prior art, the health-maintaining tea has the advantages that 1. pure traditional Chinese medicines as raw materials are immersed in 'sodium carbonate solution with mass concentration of 5% for one month to remove the bitter taste and fishy smell of the traditional Chinese medicines', the process is unique, so that the smell and mouthfeel of the final health-maintaining tea is easy to accept by most people, and at the same time, the effect of the whole Chinese medicinal composite is not affected. 2. A plurality of Chinese medicinal raw materials are subjected to organic compatibility for combining, and thus, the health-maintaining tea is fragrant in smell, sweet in taste, easy to absorb by human bodies, safe and reliable, and has the advantages of good curative effect, quick effect and no toxic or side effect in reduction of blood fat. The health-maintaining tea is suitable for health preserving and conditioning modern sub-health people, and the used Chinese medicinal raw materials are low in cost and easily available.

Description

technical field [0001] The invention relates to the technical field of tea, in particular to a health-preserving tea with the effect of lowering blood fat and a processing method thereof. Background technique [0002] As a well-known health drink, tealeaves is the contribution of the people in southern China to the Chinese food culture in ancient times, and it is also the contribution of the Chinese people to the world's food culture. Today, as people pay more and more attention to healthy life, tea as the healthiest drink and tea-related derivatives are becoming more and more popular among consumers. Tea was first used as medicine, and then gradually developed into a beverage. After fully understanding the medicinal effects of tea, it developed into health tea on the basis of simple tea. Health tea, also known as medicinal tea, refers to tea as the main raw material. A health drink made with other Chinese herbal medicines. [0003] The pace of life in modern society is fa...

AI Technical Summary

Problems solved by technology

Although the health-preserving tea market has a lot of room for development, there is a phenomenon of uneven quality, product functions and efficacy can not meet the requirements, shoddy products are popular, and some even have toxic side effects

[0005] At the same time, due to the strong medicinal smell of the traditional Chinese medicine itself, and the complex interaction of the multi-flavored traditional Chinese medicine raw materials in the process of mixing and decocting, the smell or taste of the final Chinese medicine composition has a strong "bitter smell" , it is not easy to be accepted by the general population, which affects the practical application