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Radix polygonati officinalis herbal tea drink and preparation method thereof

A technology of Polygonatum japonica and beverage, which is applied in the field of food science to achieve the effects of reasonable compatibility, improved cool taste and optimal health care effect.

Active Publication Date: 2017-01-25
DALIAN NATIONALITIES UNIVERSITY
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Polygonatum polygonatum has the functions of nourishing yin, moistening dryness, clearing away heat, promoting body fluid, and relieving cough. It can be used as high-grade nourishing food, delicacies and drinks, but there are few herbal tea drinks with Polygonatum polygonatum as the main raw material in the market

Method used

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  • Radix polygonati officinalis herbal tea drink and preparation method thereof

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0028] (1) Raw material pretreatment: various raw materials are selected and removed for use after impurities are removed;

[0029] (2) Take 30 parts of Sophora japonica, 20 parts of honeysuckle, and 20 parts of licorice, wash them, add 40 times of water, soak at 28°C for 0.7h, extract at 85°C for 8min, and filter under 400 mesh to get the clear liquid Ⅰ , add 30 times of water to the remaining solid residue, repeat the extraction once, and combine the supernatant liquid for later use;

[0030] (3) Take 40 parts of Polygonatum odoratum and 25 parts of perilla, wash them, add 40 times of water, soak at 28°C for 1 hour, extract at 95°C for 8 minutes, filter under 400 mesh to get the clear liquid II, and the remaining solid residue Add 50 times of water, repeat the above extraction step once, and combine the supernatant for later use;

[0031] (4) Take 40 parts of dried hawthorn, wash and add 20 times of water, soak at 28°C for 1 hour, extract at 95°C for 8 minutes, filter under...

Embodiment 2

[0038] (1) Raw material pretreatment: various raw materials are selected and removed for use after impurities are removed;

[0039] (2) Take 10 parts of Sophora japonica, 8 parts of honeysuckle, and 8 parts of licorice, wash them, add 40 times of water, soak at 28°C for 0.5h, extract at 85°C for 8min, and filter under 400 mesh to get the clear liquid Ⅰ , add 50 times of water to the remaining solid residue, repeat the extraction once, and combine the supernatant liquid for later use;

[0040] (3) Take 20 parts of Polygonatum odoratum and 10 parts of perilla seeds, wash them, add 30 times of water, soak at 28°C for 1 hour, extract at 90°C for 5 minutes, filter at 400 mesh to get the clear liquid II, and the remaining solid residue Add 50 times of water, repeat the above extraction step once, and combine the supernatant for later use;

[0041] (4) Take 20 parts of dried hawthorn, wash and add 15 times of water, soak at 28°C for 1 hour, extract at 90°C for 8 minutes, filter unde...

Embodiment 3

[0048] (1) Raw material pretreatment: various raw materials are selected and removed for use after impurities are removed;

[0049] (2) Take 40 parts of Sophora japonica, 25 parts of honeysuckle, and 25 parts of licorice, wash them, add 50 times of water, soak at 28°C for 1 hour, extract at 90°C for 10 minutes, filter under 400 mesh to get the clear liquid I, Add 30 times of water to the remaining solid residue, repeat the extraction once, and combine the supernatant liquid for later use;

[0050] (3) Take 50 parts of Polygonatum odoratum and 30 parts of perilla, wash them, add 50 times of water, soak at 28°C for 1 hour, extract at 100°C for 10 minutes, filter under 400 mesh to get the clear liquid II, and the remaining solid residue Add 50 times of water, repeat the above extraction step once, and combine the supernatant for later use;

[0051] (4) Take 50 parts of dried hawthorn, wash and add 35 times of water, soak at 28°C for 1 hour, extract at 100°C for 8 minutes, filter...

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Abstract

The invention relates to a radix polygonati officinalis herbal tea drink and a preparation method thereof, belonging to the field of food science and technology. According to the technical scheme, the radix polygonati officinalis herbal tea drink is prepared mainly from the following raw materials in parts by mass: 20-50 parts of radix polygonati officinalis, 10-40 parts of sophora flower bud, 8-25 parts of flos lonicerae, 10-30 parts of perillaseed, 20-50 parts of dried hawthorn, and 8-25 parts of radix glycyrrhizae. According to the scheme, the health-care type herbal tea drink takes radix polygonati officinalis, perillaseed, sophora flower bud, flos lonicerae, radix glycyrrhizae and hawthorn with northern national and regional characteristics as raw materials, the formula is designed according to the functions of the raw materials, and the functional herbal tea drink is prepared by extraction, blending, sterilization, filing and other processes, thus filling up the blank of the northern regional featured herbal drinks on the market.

Description

technical field [0001] The invention relates to the field of food science and technology, in particular to a polygonatum polygonatum herbal tea beverage and a preparation method thereof. Background technique [0002] Herbal tea is a general term for traditional Chinese herbal herbal beverages. It is made of decocted Chinese herbal medicines that are cold in nature and can dispel heat in the human body. The inheritance of some herbal tea categories has a unique Chinese cultural background. For example, "Bao Zhi Lin" has long been famous at home and abroad because of Huang Feihong, and Wang Zebang, the founder of "Wang Lao Ji", is known as the "Hero of Medicine" and is closely connected with many historical figures and events. On May 20, 2006, herbal tea was approved by the State Council to be included in the first batch of national intangible cultural heritage. Because herbal tea is a branch of traditional Chinese medicine culture and an important part of national food cultur...

Claims

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Application Information

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IPC IPC(8): A23F3/34
CPCA23F3/34
Inventor 胡文忠李鹤姜爱丽姜波王馨邵文俊陈妍竹
Owner DALIAN NATIONALITIES UNIVERSITY
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