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Production method of lichen beverage

A production method and lichen technology, which are applied in the directions of acid-containing food ingredients, functions of food ingredients, and polysaccharide/gum-containing food ingredients, etc., can solve problems such as troublesome collection, and achieve fresh taste, maintain original ecological performance, and moderate sweetness. Effect

Inactive Publication Date: 2017-01-25
钱忆超
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0004] Although there are a lot of lichens produced in nature, due to the trouble of collecting them, they are rarely eaten by the public, and they are mainly eaten by cooking. In terms of product development, especially when they are processed into various ready-to-eat foods, lichens are also still in demand. In its infancy

Method used

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  • Production method of lichen beverage

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Experimental program
Comparison scheme
Effect test

Embodiment

[0016] Embodiment: the preparation method of lichen beverage of the present invention comprises the following steps:

[0017] The first step, soaking: soak the fresh lichen in clean water for 15-30 minutes, and the fresh lichen will be completely stretched out, so that the fine soil and fine sand mixed in the lichen pieces can be separated;

[0018] The second step, cleaning and screening: the soaked lichens should be washed with at least three clean waters to completely remove the sediment, and then sieve out the small pieces that are out of shape, and choose the large and thick lichens for later use;

[0019] The third step, boiling: the cleaned lichen should be boiled for 3-5 minutes, and the mass ratio of lichen and water is 1:60. It not only has the effect of inactivating enzymes, but also has the effect of disinfection, and it also has the effect of softening the lichen, which is convenient for the dissolution of the contents when the subsequent tissue is mashed;

[002...

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PUM

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Abstract

The invention relates to a production method of a lichen beverage, comprising the steps of first, soaking: soaking fresh lichen in clear water, such that the lichen is fully expanded and fine soil and sand included in lichen pieces are separated; second, washing and screening: washing the soaked lichen with clear water, removing silt, screening irregular-shape small pieces, and getting large thick-pulp lichen for use; third, boiling: boiling the lichen; fourth, mashing: mashing the boiled lichen with a tissue mashing unit such that lichen ingredients are fully dispersed in a liquid to obtain gel liquid; fifth, extracting and filtering: boiling and extracting the above gel liquid of lichen, cooling, and filtering to remove large particles and precipitate in the liquid; sixth, blending: adding citric acid, honey and sucrose to the liquid to obtain a beverage; the beverage has uniform structural form, is taupe in color, has stable form and coordinated scent, and has the unique flavor of lichen.

Description

technical field [0001] The invention relates to a method for making a drink, in particular to a method for making a lichen drink. Background technique [0002] A lichen is a stable and mutually beneficial symbiotic association between fungi and photosynthetic organisms (green algae or cyanobacteria), in which the photosynthetic layer performs photosynthesis to produce organic nutrients for the whole organism, while the fungi absorb Water and inorganic salts provide photosynthetic raw materials for photosynthetic organisms, decompose rocks to extract minerals and synthesize amino acids, and surround photosynthetic organism cells to maintain a certain shape and humidity. China is quite rich in lichen resources. People have a long history of edible and medicinal lichens. Lichens have high nutritional value and are rich in amino acids and minerals, especially their high calcium content is rare in vegetables. [0003] In addition, the main active ingredient of lichen is its uniq...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L2/38A23L33/00
CPCA23L2/38A23V2002/00A23V2200/32A23V2250/51A23V2200/324A23V2200/308A23V2200/306A23V2200/302A23V2200/3324A23V2250/1578A23V2250/1592A23V2250/1642A23V2250/06
Inventor 钱忆超
Owner 钱忆超
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