Production method of lichen beverage
A production method and lichen technology, which are applied in the directions of acid-containing food ingredients, functions of food ingredients, and polysaccharide/gum-containing food ingredients, etc., can solve problems such as troublesome collection, and achieve fresh taste, maintain original ecological performance, and moderate sweetness. Effect
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[0016] Embodiment: the preparation method of lichen beverage of the present invention comprises the following steps:
[0017] The first step, soaking: soak the fresh lichen in clean water for 15-30 minutes, and the fresh lichen will be completely stretched out, so that the fine soil and fine sand mixed in the lichen pieces can be separated;
[0018] The second step, cleaning and screening: the soaked lichens should be washed with at least three clean waters to completely remove the sediment, and then sieve out the small pieces that are out of shape, and choose the large and thick lichens for later use;
[0019] The third step, boiling: the cleaned lichen should be boiled for 3-5 minutes, and the mass ratio of lichen and water is 1:60. It not only has the effect of inactivating enzymes, but also has the effect of disinfection, and it also has the effect of softening the lichen, which is convenient for the dissolution of the contents when the subsequent tissue is mashed;
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