Preparing method of health-care nourishment mung bean flour

Abstract

The invention relates to the preparing method of the health-care nourishment mung bean flour, comprising the steps of: preliminary cleaning, frying, secondary preliminary cleaning, peeling, grinding, sieving, adding auxiliary materials, adding probiotics and nitrogen-filled packing. The prepared mung bean flour of this invention contains high quality protein, carotene, crude fiber and mineral phosphorus. The high quality protein can improve the disease resistance and rehabilitation ability of the body. Vegetarian diet with carotene can prevent the synthesis of carcinogenic substances, reduce the formation of cancer cells, and reduce the incidence of human cancers. The added probiotics can reduce intestinal pH, regulate intestinal activity, and improve human immunity. Vitamin D can promote calcium absorption, promote bone growth and prevent bone transport. The product not only maintains the unique flavor and nutrients of soybeans, but also provides more delicate taste of mung bean flour with more mellow taste.

Description

technical field [0001] The invention relates to the technical field of deep processing of mung bean food, in particular to a preparation method of mung bean powder, a health-care nutritional product. Background technique [0002] At present, with the continuous improvement of people's living standards, the problem of unreasonable diet structure and nutritional imbalance is becoming more and more prominent, and the number of sub-healthy people is increasing day by day. Although there are many types of health care products using soybean powder as raw materials on the market, most of them seek new breakthroughs in packaging and taste, and there are not many innovations in the actual composition. At the same time, many health care products have single functions and cannot A lot of use of the advantages and complementary effects of various foods, resulting in the effect of health care can not be fully brought out, can not meet the multi-faceted needs of the human body. Contents...

AI Technical Summary

Problems solved by technology

Although there are many types of health care products using soybean powder as raw materials in the market, most of them seek new breakthroughs in packaging and taste, and there are not many innovations in the actual composition. At the same time, many health care products have single functions and cannot A lot of use of the advantages and complementary effects of various foods, resulting in the role of health care can not be fully brought out, can not meet the multi-faceted needs of the human body