Method for breeding Bama miniature pigs through fermentation bed

Abstract

The invention provides a method for breeding Bama miniature pigs through a fermentation bed. The method for breeding Bama miniature pigs through the fermentation bed comprises the following steps: 1) building a piggery: building the piggery on a sunny slope in a rotatable manner, wherein the piggery faces to the south, ventilating openings are formed around the piggery and in an upper cover, mangers and drinking bowls are arranged at both ends of the piggery, and the fermentation bed is arranged in the middle of the piggery; 2) placing padding on the fermentation bed, covering the padding with a plastic film, and fermenting for 5 to 7 days; 3) when the padding is cooled to 25 DEG C or below, and enabling the Bama miniature pigs to enter the piggery according to the standard that each Bama miniature pig occupies 0.6 to 0.8 m<2> of the padding, and the humidity of the padding is retained at 50 to 55 percent; 4) feeding the Bama miniature pigs with coarse and green feeds respectively in the morning and evening, and slaughtering the pigs after the pigs are raised for 110 to 120 days; 5) performing plowing and harrowing. According to the method for breeding Bama miniature pigs through the fermentation bed, the disease resistance and the growing speed of the Bama miniature pigs are improved through breeding on the fermentation bed, and breeding sanitation is guaranteed; the method is pollution-free.

Description

technical field [0001] The invention relates to the field of Bama fragrant pigs, in particular to a method for cultivating Bama fragrant pigs in a fermentation bed. Background technique [0002] With the rapid development of the economy and society, the continuous improvement of the material and cultural living standards of the masses, and the enhancement of consumers' food safety awareness, people have put forward higher requirements for food safety and quality, and people no longer stop at food and clothing. In recent years, especially in recent years, meat has become a major food safety problem due to veterinary drug residues and clenbuterol in the body. People pay more attention to the green and healthy meat, and Bama pig is a green, healthy and nutritious meat food. , which fully caters to the life philosophy of modern people, has gradually become a food that can be seen everywhere and has entered people's dining tables, and has been well received by consumers. In addit...

AI Technical Summary

Problems solved by technology

[0003] However, as the birthplace of Bama fragrant pigs, there are currently nearly 20,000 farmers in Bama Yao Autonomous County, the "Hometown of Chinese Fragrant Pigs", with an annual output of more than 300,000 heads. However, the local fragrant pig breeding is mainly free-range. The scale and standardization are low: there are only 3 farmers (farms) with more than 100 sows on hand, and only 25 professional farmers with 20-50 sows on hand, and most of the rest raise 1-5 sows free-range farmers

Due to the extensive breeding management of free-range farmers, poor breeding facilities, relatively low breeding level, serious breeding pollution, and unsatisfactory breeding benefits