Mango-flavor nut meat and production technology thereof

A production process and technology of nut kernels, applied in the confectionary industry, confectionery, food science, etc., can solve the problems that cannot satisfy the pursuit of taste, and achieve the effect of satisfying novelty and unique taste, good flavor and rich taste

Inactive Publication Date: 2017-02-01
ANHUI THREE SQUIRRELS ELECTRONICS BUSINESS
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0005] But at present, the snacks of nuts and kernels on the market have a re...

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0025] A kind of production technology of mango flavor nut kernel, comprises the following steps:

[0026] (1) Cooking of walnut kernels: 500g raw uncoated walnut kernels, baked at 105°C for 2 hours, the surface is slightly yellow, and the walnut kernel fragrance overflows.

[0027] (2) Coating syrup: Mix 60g maltose and 10g honey evenly to make coating syrup. Sprinkle the prepared syrup evenly on the surface of uncoated walnut kernels, and stir well so that the surface of each uncoated walnut kernel is evenly attached to the syrup .

[0028] (3) Taste: Sprinkle 20g of mango-flavored seasoning powder evenly on the surface of uncoated walnut kernels, and mix well.

[0029] Described mango flavor seasoning powder contains the following raw materials of weight portion:

[0030] 200 parts of powdered sugar, 50 parts of glucose powder, 10 parts of edible salt, 100 parts of mango powder, 8 parts of milk powder, 30 parts of maltodextrin, 8 parts of mango essence, 5 parts of citric ...

Embodiment 2

[0037] A kind of production technology of mango flavor nut kernel, comprises the following steps:

[0038] (1) Cooking of walnut kernels: 500g raw uncoated walnut kernels, baked at 110°C for 1.5 hours, the surface is slightly yellow, and the walnut kernel fragrance overflows.

[0039] (2) Coating syrup: Mix 60g maltose and 10g honey evenly to make coating syrup. Sprinkle the prepared syrup evenly on the surface of uncoated walnut kernels, and stir well so that the surface of each uncoated walnut kernel is evenly attached to the syrup .

[0040] (3) Taste: Sprinkle 30g of mango-flavored seasoning powder evenly on the surface of uncoated walnut kernels, and mix well.

[0041] Described mango flavor seasoning powder contains the following raw materials of weight portion:

[0042] 210 parts of powdered sugar, 55 parts of glucose powder, 12 parts of edible salt, 100 parts of mango powder, 10 parts of milk powder, 35 parts of maltodextrin, 9 parts of mango essence, 6 parts of citr...

Embodiment 3

[0049] A kind of production technology of mango flavor nut kernel, comprises the following steps:

[0050] (1) Cooking of walnut kernels: 500g raw uncoated walnut kernels, baked at 105°C for 1.5 hours, the surface is slightly yellow, and the walnut kernels are fragrant.

[0051] (2) Coating syrup: Mix 60g maltose and 10g honey evenly to make coating syrup. Sprinkle the prepared syrup evenly on the surface of uncoated walnut kernels, and stir well so that the surface of each uncoated walnut kernel is evenly attached to the syrup .

[0052] (3) Taste: Sprinkle 30g of mango-flavored seasoning powder evenly on the surface of uncoated walnut kernels, and mix well.

[0053] Described mango flavor seasoning powder contains the following raw materials of weight portion:

[0054] 210 parts of powdered sugar, 55 parts of glucose powder, 15 parts of edible salt, 110 parts of mango powder, 9 parts of milk powder, 40 parts of maltodextrin, 9 parts of mango essence, 6 parts of citric acid...

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PUM

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Abstract

The invention provides a mango-flavor nut meat and a production technology thereof. The technology includes the steps that 1, nut meat is cooked; 2, the cooked nut meat is wrapped with syrup; 3, mango-flavor flavoring powder is sprayed; 4, the nut meat is wrapped with dried mango granules; 5, cooling is carried out after drying, and the mango-flavor nut meat is obtained. Compared with the prior art, the nut meat prepared through the technology is strong in fruity aroma, tasty with sourness and sweetness and rich in mouthfeel and meets the pursuit of modern people for novelties and unique tastes.

Description

technical field [0001] The invention belongs to the field of food, and in particular relates to a mango-flavored nut kernel and a production process thereof. Background technique [0002] Nuts are rich in nutrients, rich in protein, oil, minerals, and high in vitamins. They also contain mono- and polyunsaturated fatty acids, including linolenic acid, linoleic acid and other essential fatty acids for the human body. It has good effects on human growth and development, strengthening physical fitness and preventing diseases. Nuts can scavenge free radicals, nourish the brain, reduce the incidence of sudden cardiac death and improve vision. [0003] Because nuts are rich in protein, they are also called longevity fruit and vegetable meat. They are the best gift from nature to human beings. Their nutritional value is recognized by the society. It contains zinc, manganese, phosphorus, etc. Trace elements are very valuable to human beings. It can also regulate human endocrine, a...

Claims

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Application Information

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IPC IPC(8): A23G3/48A23G3/54
CPCA23G3/54A23G3/364A23G3/48
Inventor 束天锋牛超峰章燎源魏本强
Owner ANHUI THREE SQUIRRELS ELECTRONICS BUSINESS
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