Mango-flavor nut meat and production technology thereof

Abstract

The invention provides a mango-flavor nut meat and a production technology thereof. The technology includes the steps that 1, nut meat is cooked; 2, the cooked nut meat is wrapped with syrup; 3, mango-flavor flavoring powder is sprayed; 4, the nut meat is wrapped with dried mango granules; 5, cooling is carried out after drying, and the mango-flavor nut meat is obtained. Compared with the prior art, the nut meat prepared through the technology is strong in fruity aroma, tasty with sourness and sweetness and rich in mouthfeel and meets the pursuit of modern people for novelties and unique tastes.

Description

technical field [0001] The invention belongs to the field of food, and in particular relates to a mango-flavored nut kernel and a production process thereof. Background technique [0002] Nuts are rich in nutrients, rich in protein, oil, minerals, and high in vitamins. They also contain mono- and polyunsaturated fatty acids, including linolenic acid, linoleic acid and other essential fatty acids for the human body. It has good effects on human growth and development, strengthening physical fitness and preventing diseases. Nuts can scavenge free radicals, nourish the brain, reduce the incidence of sudden cardiac death and improve vision. [0003] Because nuts are rich in protein, they are also called longevity fruit and vegetable meat. They are the best gift from nature to human beings. Their nutritional value is recognized by the society. It contains zinc, manganese, phosphorus, etc. Trace elements are very valuable to human beings. It can also regulate human endocrine, a...

AI Technical Summary

Problems solved by technology

[0005] But at present, the snacks of nuts and kernels on the market have a relatively ordinary taste, which cannot satisfy the current people's pursuit of taste.