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Lotus leaf-shrimp meat cake

A technology of lotus leaf and lotus leaf powder, applied in food science and other directions, can solve the problems such as the lack of lotus leaf fragrance in cakes, and achieve the effects of unique flavor, simple production and rich lotus fragrance.

Inactive Publication Date: 2017-02-01
陆瑞列
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0002] There are many kinds of cakes, but the general cakes have such a shortcoming, that is, the general cakes lack a fragrance of lotus leaves.

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0008] Wash 100kg of shrimp, cut into cubes, marinate with 100g of ginger, 50g of cooking wine, and 50g of salt for 30 minutes; pour 2kg of lotus leaf powder, 2kg of sticky rice flour, and 3kg of glutinous rice flour into a basin, add Marinated diced shrimp, 20 grams of peanut oil, appropriate amount of water, then stir evenly by hand, put it in a steaming container and let it stand for 10 minutes; Minutes, take it out to cool and cut into small pieces.

Embodiment 2

[0010] Wash 150 kg of shrimp, cut into cubes, marinate with 150 g of ginger, 100 g of cooking wine, and 80 g of salt for 40 minutes; pour 3 kg of lotus leaf powder, 3 kg of sticky rice flour, and 5 kg of glutinous rice flour into a basin, add Marinated diced shrimp, 30 grams of peanut oil, appropriate amount of water, then stir evenly by hand, put it in a steaming container and let it stand for 15 minutes; Minutes, take it out to cool and cut into small pieces.

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PUM

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Abstract

The present invention discloses a lotus leaf-shrimp meat cake, and belongs to the field of food processing. The lotus leaf-shrimp meat cake is prepared from the following raw materials: lotus leaf powder, glutinous rice powder, polished long-grained nonglutinous rice powder, shrimp meat, ginger, a cooking wine, peanut oil, edible salt, and water. The production process comprises: washing 100-150 kg of the shrimp meat and cutting into small blocks, and sousing for 30-40 min with 100-150 g of the ginger, 50-100 g of the cooking wine, and 50-80 g of the edible salt; pouring 2-3 kg of the lotus leaf powder, 2-3 kg of the polished long-grained nonglutinous rice powder, and 3-5 kg of the glutinous rice powder into a basin, adding the soused shrimp meat blocks, 20-30 g of the peanut oil, and a proper amount of the water, uniformly stirring with hand, placing into a steaming container, and standing for 10-15 min; and placing the obtained lotus leaf-shrimp meat cake raw billet into a steamer, carrying out heating steaming for 50 min, taking out, cooling, and cutting into small blocks so as to obtain the finished product. The lotus leaf-shrimp meat cake of the present invention has characteristics of simple production, unique flavor, rich lotus leaf aroma, and rich nutrition.

Description

technical field [0001] The invention relates to a lotus leaf shrimp cake, which belongs to the field of food processing. Background technique [0002] There are many kinds of cakes, but general cakes have the disadvantage that they lack a lotus leaf fragrance. Contents of the invention [0003] The purpose of the invention is to provide a lotus leaf shrimp cake with unique flavor, rich lotus fragrance and rich nutrition. [0004] A kind of lotus leaf shrimp cake according to the present invention, its key point is that described lotus leaf shrimp cake is made of following raw materials: lotus leaf powder, glutinous rice flour, glutinous rice flour, fresh shrimp, ginger, cooking wine, peanut oil, salt, water. [0005] A kind of lotus leaf shrimp cake of the present invention, its preparation process is: wash 100-150 kilograms of shrimps, cut into cubes, pickle with 100-150 grams of ginger, 50-100 grams of cooking wine, 50-80 grams of salt 30-40 minutes; Pour 2-3kg of lotu...

Claims

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Application Information

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IPC IPC(8): A23L7/10A23L17/40
Inventor 陆瑞列
Owner 陆瑞列