Steamed rice in clay pot having dietary therapy effects and preparation method thereof

A technology of claypot rice and efficacy, which is applied in the direction of the function of food ingredients, food science, food ingredients, etc. It can solve the problems of poor chewing ability and inability to enjoy, so as to maintain the taste, avoid nutrient loss, and speed up the cooking time Effect

Inactive Publication Date: 2017-02-01
梁伟池
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

But more and more people love and hate claypot rice. They want to eat it but dare not eat it. This kind of love-hate relationship is mainly because most people think that claypot rice needs to be cooked on an open fire, and it is a hot food. , so they dare not eat more; in addition, in order to make claypot rice more flavorful, people usually put fresh meat on the surface of the rice while stewing the rice, so that the meat is released under high temperature cooking. The gravy will be absorbed by the rice, but with this cooking method, it is impossible for the elderly with poor chewing ability to enjoy such a delicacy

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0031] The claypot rice with dietotherapeutic effect of this implementation, calculated by weight, includes 10 parts of Chinese yam, 8 parts of lean meat, 15 parts of pig tail, 15 parts of peanuts, 10 parts of black beans, 70 parts of rice, 25 parts of edible oil and edible salt 4 parts;

[0032] The preparation method of the described claypot rice with dietotherapy effect is carried out according to the following steps:

[0033] 1) Peeling: Peel the Chinese yam;

[0034] 2) Cleaning: Wash the peeled Chinese yam, lean meat, pig tail, peanuts, rice and black beans in step 1);

[0035] 3) Hair removal: remove pig hairs remaining on the cleaned pig tail one by one and clean again;

[0036] 4) cutting into sections: cutting the Chinese yam obtained in step 2) into sections;

[0037] 5) Pickling: Pour the soaked rice into the plate, add edible oil, stir evenly, and let it stand for 2 hours;

[0038] 6) Flying water: briefly scald the dehaired and cleaned pig tail and lean meat ...

Embodiment 2

[0051] The claypot rice with dietotherapeutic effect of this implementation, calculated in parts by weight, includes 8 parts of Chinese yam, 7 parts of lean meat, 13 parts of pig tail, 12 parts of peanuts, 8 parts of black beans, 65 parts of rice, 23 parts of edible oil and edible salt 3 copies;

[0052] The preparation method of the described claypot rice with dietotherapy effect is carried out according to the following steps:

[0053] 1) Peeling: Peel the Chinese yam;

[0054] 2) Cleaning: Wash the peeled Chinese yam, lean meat, pig tail, peanuts, rice and black beans in step 1);

[0055] 3) Hair removal: remove pig hairs remaining on the cleaned pig tail one by one and clean again;

[0056] 4) cutting into sections: cutting the Chinese yam obtained in step 2) into sections;

[0057] 5) Pickling: Pour the soaked rice into the plate, add edible oil, stir evenly, and let it stand for 1.5 hours;

[0058]6) Flying water: briefly scald the dehaired and cleaned pig tail and l...

Embodiment 3

[0066] The claypot rice with dietotherapy effect of this implementation, calculated by weight, includes 5 parts of Chinese yam, 5 parts of lean meat, 10 parts of pig tail, 10 parts of peanuts, 5 parts of black beans, 50 parts of rice, 15 parts of edible oil and edible salt 3 copies;

[0067] The preparation method of the described claypot rice with dietotherapy effect is carried out according to the following steps:

[0068] 1) Peeling: Peel the Chinese yam;

[0069] 2) Cleaning: Wash the peeled Chinese yam, lean meat, pig tail, peanuts, rice and black beans in step 1);

[0070] 3) Hair removal: remove pig hairs remaining on the cleaned pig tail one by one and clean again;

[0071] 4) cutting into sections: cutting the Chinese yam obtained in step 2) into sections;

[0072] 5) Pickling: Pour the soaked rice into the plate, add edible oil, stir evenly, and let it stand for 1 hour;

[0073] 6) Flying water: briefly scald the dehaired and cleaned pig tail and lean meat in boi...

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PUM

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Abstract

The present invention relates to steamed rice in a clay pot having dietary therapy effects and a preparation method thereof. The steamed rice in the clay pot comprises the following components in parts by weight: 5-10 parts of Chinese yams, 5-8 parts of lean meat, 10-15 parts of pig tails, 10-15 parts of peanuts, 5-10 parts of black beans, 50-70 parts of rice, 15-25 parts of edible oil and 3-4 parts of edible salt. The Chinese yams, lean meat, pig tails, peanuts and black beans are washed clean, the washed raw materials are crushed using a crusher, the crushed raw materials are stewed and boiled, so that the nutritional values of the edible materials are played to the most, and then the boiled raw materials are stewed and boiled using double-stewed soup to obtain the steamed rice in the clay pot. The mouthfeel and manufacture method of the traditional steamed rice in the clay pot are improved, and the provided steamed rice in the clay pot having the dietary therapy effects is more in line with high requirement standards of modern people for food and at the same time shows the diversifications of our dietary cultures.

Description

technical field [0001] The invention relates to the field of food and health care, in particular to claypot rice with dietotherapy effect and a preparation method thereof. Background technique [0002] Laohuo stewed soup is a famous traditional dish of the Han nationality in Guangdong. It is one of the characteristics of Cantonese cuisine. The effect of medicine tonic, and the sweetness of the mouth. Due to the hot and humid climate in Guangdong (Lingnan), people like to drink Laohuo soup with nourishing and nourishing effects. They usually use pressure cooker, vacuum cooker, electronic tile, steel pot or clay pot to cook various vegetables, fruits, meat, etc. Or traditional Chinese medicine boiled for several hours. It has the functions of skin care, heart protection, eyesight improvement, gallbladder lowering and bone strengthening. [0003] However, with the acceleration of the pace of modern urban life, people's life pressure continues to increase, eating irregularly,...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L7/10A23L33/10A23L33/105
CPCA23V2002/00A23V2200/30A23V2250/21A23V2250/204
Inventor 不公告发明人
Owner 梁伟池
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