Muskmelon-light speckled kidney bean thick soup and manufacturing method thereof

Abstract

The invention discloses muskmelon-light speckled kidney bean thick soup. The muskmelon-light speckled kidney bean thick soup is prepared from muskmelons, light speckled kidney beans, coix seeds, day lily, water, radix angelicae sinensis, apple flowers, Zornia diphylla, wild jujube leaves, Japanese milkwort herb, agar, honey and black soya bean powder. The manufacturing method comprises 1, preparing muskmelon slurry, 2, preparing light speckled kidney bean paste, 3, preparing coix seed paste, 4, preparing a vegetable juice, 5, preparing a nutrient solution, 6, immersing agar and heating to melt the agar for nest use, and 7, mixing the materials obtained the above steps, adding honey, black soya bean powder and a proper amount of water into the mixture, boiling the mixture by a big fire, then boiling the mixture through a small fire until the soluble solid content is in a range of 80-90% and taking the product out of the pot. Through use of nutrients such as muskmelons, light speckled kidney beans and day lily in paste and use of beneficial health components such as radix angelicae sinensis and black soya bean powder, a nutrition value is improved, abundant tastes are obtained, a delicate fragrance is obtained and good dietotherapy health care effects are obtained.

Description

technical field [0001] The invention belongs to the field of food and processing, and relates to a muskmelon milk flower bean soup and a preparation method thereof. Background technique [0002] Soup is a traditional food in my country and is popular in most parts of the country. Soup is a kind of viscous thick soup, which is mainly composed of meat, vegetables and thickened soup. It can also be made into noodle soup by adding noodles. There are also sweets such as bean paste and sugar. Due to the use of a large amount of thickening and condiments to enhance the flavor, the ingredients are almost all meat, which has a heavy taste and high calories. [0003] With the improvement of living standards, people pay more and more attention to healthy diet. They should grasp the principle of balanced nutrition, choose foods that are easy to digest and absorb, high in fiber, low in fat and low in sugar, and should not eat greasy and irritating foods. However, the traditional soup h...

AI Technical Summary

Problems solved by technology

[0003] With the improvement of living standards, people pay more and more attention to healthy diet. They should grasp the principle of balanced nutrition, choose foods that are easy to digest and absorb, high in fiber, low in fat and low in sugar, and should not eat greasy and irritating foods. However, the traditional soup has a heavier taste, and its nutritional content and mouthfeel are relatively simple, which needs to be improved.