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Bee propolis capsule and preparation method thereof

A technology for soft capsules and propolis, which is applied in the directions of capsule delivery, pharmaceutical formulations, and medical preparations containing active ingredients, can solve the problems of hardening and aging of capsule shells, poor taste of propolis concentrate, and unfavorable long-term storage, and achieves improved stability. properties, achieving drug stability and good bioavailability

Inactive Publication Date: 2017-02-01
湖北新阳蜂业有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0006] In order to solve the above-mentioned defects, the present invention proposes a propolis soft capsule and a preparation method thereof, which are used to solve the defects in the prior art that the hardening and aging of the capsule shell is not conducive to long-term storage and the taste of the propolis concentrate is poor.

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0021] Embodiment 1, the propolis soft capsule disclosed by the present invention, its content is made of the following components and raw materials in weight percentage: 20% propolis, 15% ginkgo leaf extract, 15% ginseng dry powder, 50% soybean oil.

Embodiment 2

[0022] Embodiment 2, the propolis soft capsule disclosed by the present invention, its content is made of the following components and raw materials in weight percentage: 30% propolis, 6% ginkgo leaf extract, 10% ginseng dry powder, 54% soybean oil.

Embodiment 3

[0023] Embodiment 3, the propolis soft capsule disclosed by the present invention, its content is made of the following components and raw materials in weight percentage: 40% propolis, 6% ginkgo leaf extract, 4% ginseng dry powder, and 50% soybean oil.

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PUM

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Abstract

The invention discloses a bee propolis capsule and a preparation method of the bee propolis capsule. The bee propolis capsule comprises a capsule body and content packaged in the capsule body, wherein the content is prepared from the following raw materials in percentage by weight: 20-40 % of bee propolis, 6-20 % of folium ginkgo extracting solution, 3-15 % of radix ginseng dry powder, and 50-70 % of soybean oil. The bee propolis capsule has the advantages of having good bioavailability and high drug stability, being capable of masking bad smell, and being portable as well as practical and convenient.

Description

technical field [0001] The invention belongs to nutritional health food, in particular to a propolis soft capsule and a preparation method thereof. Background technique [0002] Propolis is a collection of animal and plant secretions. It has a complex and wonderful chemical composition structure. It contains more than 30 kinds of trace elements necessary for the human body. More than 20 kinds of amino acids, more than 30 kinds of flavonoids, terpenes, vitamins, esters and other natural ingredients have the functions of lowering blood sugar, antibacterial, anti-inflammatory, anti-allergic, enhancing cell function and vitality, and strengthening the human immune system. [0003] Then the Pharmacopoeia stipulates that propolis cannot be taken orally directly, and it must be processed into wine-made propolis before it can be taken. At present, the dosage form of propolis products on the market is mostly tablets, and the propolis concentrate is the main one. The effect is not co...

Claims

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Application Information

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IPC IPC(8): A61K36/258A61K9/48A61K47/44A61P37/04A23L33/10A23L33/105A23L33/115A61K35/644
CPCA61K35/644A23V2002/00A61K9/4858A61K36/16A61K36/258A61K2300/00A23V2200/324
Inventor 刘建军
Owner 湖北新阳蜂业有限公司