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Apricot kernel-soybean-containing eight-treasure rice pudding and preparation method thereof

An eight-treasure rice and soybean technology, applied in the functions of food ingredients, food ingredients containing natural extracts, food science, etc., can solve the problems of high calorie, unfit for consumption, and high cholesterol in lard, prevent diabetes, enhance human immunity, The effect of regulating blood lipids

Inactive Publication Date: 2017-02-08
陈荣
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0002] Eight-treasure rice is one of people's favorite foods. The recipes are similar in different places. Basically, glutinous rice is steamed, mixed with sugar, oil, osmanthus, poured into a utensil containing barley, lotus seeds, longan and other fruit materials, steamed and then cooked. Pour sugar marinade and serve. It tastes sweet and is a good product for festivals and hospitality. The traditional eight-treasure rice contains lard, which has high calories and high cholesterol. Therefore, it is not suitable for the elderly, diabetics, obese and patients with cardiovascular and cerebrovascular diseases. Edible, along with people's pursuit of green and healthy food, it is very promising to produce a kind of eight-treasure rice with balanced nutrition, certain health care effect, and applicable to various groups of people.

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0020] An almond soybean eight-treasure rice consists of the following raw materials in parts by weight:

[0021] Glutinous rice 100, soybean 20, lily 4, lettuce 20, purslane 2, linseed 4, seaweed 8, winter mulberry leaf 3, uncaria 1, lotus leaf 3, prunella vulgaris 4, apple vinegar 5, almond 2, 2 cashew nuts, 3 raisins, appropriate amount of water and salt.

[0022] The preparation method of described almond soybean eight-treasure rice, comprises the following steps:

[0023] (1) Add 3 times the amount of water to winter mulberry leaves, uncaria, lotus leaves, and Prunella vulgaris, cook at 0.1MPa for 15 minutes, add apple cider vinegar after cooling, mix evenly, grind into slurry and press filter to obtain nutrient solution. , drying the filter residue for later use;

[0024] (2) Wash the purslane and kill it at 90°C for 2 minutes. Rinse the purslane in cold water at 3°C, drain and chop it, and bake it at 35°C until it contains The water content is 10%, take it out, mix i...

Embodiment 2

[0029] An almond soybean eight-treasure rice consists of the following raw materials in parts by weight:

[0030] Glutinous rice 150, soybean 28, lily 8, lettuce 25, purslane 3, linseed 6, seaweed 12, winter mulberry leaf 7, Uncaria 3, lotus leaf 5, Prunella vulgaris 6, apple vinegar 10, almond 3, 4 cashew nuts, 5 raisins, appropriate amount of water and salt.

[0031] The preparation method of described almond soybean eight-treasure rice, comprises the following steps:

[0032] (1) Add 5 times the amount of water to winter mulberry leaves, uncaria, lotus leaves, and Prunella vulgaris, cook at 0.2MPa for 30 minutes, add apple vinegar after cooling, mix evenly, grind into slurry and press filter to obtain nutrient solution. , drying the filter residue for later use;

[0033] (2) Wash the purslane and finish it at 96°C for 4 minutes. Rinse the purslane in cold water at 5°C, drain and chop it, and bake it at 40°C until it contains The water content is 14%, take it out, mix it ...

Embodiment 3

[0038] An almond soybean eight-treasure rice consists of the following raw materials in parts by weight:

[0039] Glutinous rice 130, soybean 25, lily 6, lettuce 23, purslane 3, linseed 5, seaweed 10, winter mulberry leaf 5, uncaria 2, lotus leaf 4, prunella vulgaris 5, apple vinegar 8, almond 2, 3 cashew nuts, 4 raisins, appropriate amount of water and salt.

[0040] The preparation method of described almond soybean eight-treasure rice, comprises the following steps:

[0041] (1) Add 4 times the amount of water to winter mulberry leaves, uncaria, lotus leaves, and Prunella vulgaris, cook at 0.1MPa for 20 minutes, add apple cider vinegar after cooling, mix well, grind into slurry and press filter to obtain nutrient solution. , drying the filter residue for later use;

[0042] (2) Wash the purslane and kill it at 94°C for 3 minutes. Rinse the purslane in cold water at 4°C, drain and chop it, and bake it at 38°C until it contains The water content is 12%, take it out, mix it...

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PUM

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Abstract

The invention discloses apricot kernel-soybean-containing eight-treasure rice pudding. The apricot kernel-soybean-containing eight-treasure rice pudding comprises, by weight, 100-150 parts of glutinous rice, 20-28 parts of soybeans, 4-8 parts of lily, 20-25 parts of lettuce, 2-3 parts of purslane, 4-6 parts of flaxseed, 8-12 parts of laver, 3-7 parts of folium mori, 1-3 parts of uncaria, 3-5 parts of lotus leaves, 4-6 parts of prunella vulgaris, 5-10 parts of raw apple vinegar, 2-3 parts of apricot kernels, 2-4 parts of cashews, 3-5 parts of raisin and a proper amount of table salt and water. The apricot kernel-soybean-containing eight-treasure rice pudding is prepared from glutinous rice and soybeans as main materials, contains rich and balanced nutrients, has a fine and smooth taste, a sweet-scented smell and a fresh and sour taste, utilizes traditional Chinese medicine components such as uncaria and has effects of reducing blood pressure, blood sugar and blood fat, improving intelligence, maintaining beauty, resisting cancers and resisting aging and has a high health care value.

Description

technical field [0001] The invention relates to almond and soybean eight-treasure rice and a preparation method thereof, belonging to the technical field of food processing. Background technique [0002] Eight-treasure rice is one of people's favorite foods. The recipes are similar in different places. Basically, glutinous rice is steamed, mixed with sugar, oil, osmanthus, poured into a utensil containing barley, lotus seeds, longan and other fruit materials, steamed and then cooked. Pour sugar marinade and serve. It tastes sweet and is a good product for festivals and hospitality. The traditional eight-treasure rice contains lard, which has high calories and high cholesterol. Therefore, it is not suitable for the elderly, diabetics, obese and patients with cardiovascular and cerebrovascular diseases. Edible, along with people's pursuit for green and healthy food, the eight-treasure rice that produces a kind of nutritional balance, has certain health-care effect, and is appl...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L7/10A23L11/00A23L33/105A23L33/10
CPCA23V2002/00A23V2250/21A23V2200/326A23V2200/3262A23V2200/328
Inventor 不公告发明人
Owner 陈荣
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