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Management method for prolonging fruiting period of fig tree

A management method and fig technology, applied in gardening methods, botanical equipment and methods, inorganic fertilizers, etc., can solve the problems of high pulp viscosity, fruit-hanging time not effectively prolonged, and short dormant period, etc., to prolong the fruit-hanging period , Improve the anti-inversion ability and weaken the effect of growth

Inactive Publication Date: 2017-02-15
安徽省怡果生态科技有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

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Problems solved by technology

[0002] Fig fruit is soft and sweet, with unique flavor, rich in fructose, glucose, carotene and vitamin D, which are easily absorbed by the human body. It is also a good health fruit. There are high-quality fig varieties on the Mediterranean coast of Israel. , its fruit yield is slightly lower than that of ordinary varieties, but its sweetness is better than that of ordinary varieties. It has a grassy taste, firm fruit eyes, and thick flesh. There are plantings. Shishugang Township is located between the Jianghuai River and the Huaihe River, in the mid-latitude zone. It has a subtropical humid seasonal climate. The annual average temperature change is characterized by obvious monsoons, four distinct seasons, mild temperatures, moderate rainfall, changeable spring temperatures, crisp autumns, and plum rains. Significant, concentrated summer rain, relatively superior climate conditions, and rich climate resources. In recent years, in addition to strengthening the development of local agriculture and animal husbandry, high-quality varieties have also been gradually introduced for cultivation. New varieties introduced from Israel were tested in the garden. The variety has the advantage of a short dormancy period, but the fruit-setting time has not been effectively extended during the actual planting process

Method used

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Embodiment

[0015] A management method for prolonging the fruit-setting period of figs, comprising the following contents:

[0016] (1) After the figs are picked that year, cut off the branches of the fig tree, keep 3-4 fruit-bearing branches that are far away from the vertical pole and have a certain interval, and spray the overwintering liquid on the vertical pole;

[0017] Wherein, the preparation method of the overwintering liquid is to mix 5 parts of pine masson, 6 parts of schisandra, 10 parts of lichen, 3 parts of geranium, and 6 parts of seabuckthorn, and then add them to 72 parts of alcohol with a mass concentration of 75%. In the ultrasonic extraction tank, the ultrasonic wave of 24.8KHz is used for extraction, the extract is obtained after 20 minutes, the ethanol is recovered, and the gained solution is concentrated into a concentrated solution of 5 parts by weight, and then mixed with 4 parts of bamboo leaf essential oil, 0.3 part of peony seed oil, 7 parts by weight 1 part of...

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PUM

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Abstract

The invention discloses a management method for prolonging the fruiting period of a fig tree. The management method includes cutting branches of the fig tree after fig fruits are picked up completely, retaining 3-4 fruiting branches away from a vertical trunk and at a certain interval, and spraying the vertical trunk with an overwintering solution; watering the fig tree with spring water at the temperature of 26-36 DEG C in a planting land in the middle ten days of February of the next year; supplying nutriment water to a fig plant once every 6 days after the fig plant germinates; cutting the retained fruiting branches of the last year in the end of July of the next year; and repeating the process. Compared with the prior art, the method has the following advantages that fruiting branches of the fig tree can become main fruiting braches alternatively, the fruiting period of the fig tree is greatly prolonged, and the weight and quality of fruits of the fig tree can be ensured; and the fig tree can germinate in advance in spring, and then the fruits of the fig tree can be sold about 2 months in advance, and the fruiting period can be prolonged to 12 months.

Description

technical field [0001] The invention belongs to the technical field of fig planting, and in particular relates to a management method for prolonging the fruit-setting period of figs. Background technique [0002] Fig fruit is soft and sweet, with unique flavor, rich in fructose, glucose, carotene and vitamin D, which are easily absorbed by the human body. It is also a good health fruit. There are high-quality fig varieties on the Mediterranean coast of Israel. , its fruit yield is slightly lower than that of ordinary varieties, but its sweetness is better than that of ordinary varieties. It has a grassy taste, firm fruit eyes, and thick flesh. There are plantings. Shishugang Township is located between the Jianghuai River and the Huaihe River, in the mid-latitude zone. It has a subtropical humid seasonal climate. The annual average temperature change is characterized by obvious monsoons, four distinct seasons, mild temperatures, moderate rainfall, changeable spring temperatu...

Claims

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Application Information

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IPC IPC(8): A01G17/00A01G7/06C05G1/00C05F17/00A01N65/44A01N63/04A01N43/90A01N41/04A01N37/44A01N37/02A01N31/06A01P21/00
CPCA01G7/06A01G17/005A01N31/06A01N37/02A01N37/44A01N41/04A01N43/90A01N63/30A01N65/00A01N65/44C05B7/00C05F17/00C05G5/23A01N2300/00C05C9/00C05D1/02C05F11/00C05F11/08Y02W30/40
Inventor 王中伟
Owner 安徽省怡果生态科技有限公司