Management method for prolonging fruiting period of fig tree
A management method and fig technology, applied in gardening methods, botanical equipment and methods, inorganic fertilizers, etc., can solve the problems of high pulp viscosity, fruit-hanging time not effectively prolonged, and short dormant period, etc., to prolong the fruit-hanging period , Improve the anti-inversion ability and weaken the effect of growth
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[0015] A management method for prolonging the fruit-setting period of figs, comprising the following contents:
[0016] (1) After the figs are picked that year, cut off the branches of the fig tree, keep 3-4 fruit-bearing branches that are far away from the vertical pole and have a certain interval, and spray the overwintering liquid on the vertical pole;
[0017] Wherein, the preparation method of the overwintering liquid is to mix 5 parts of pine masson, 6 parts of schisandra, 10 parts of lichen, 3 parts of geranium, and 6 parts of seabuckthorn, and then add them to 72 parts of alcohol with a mass concentration of 75%. In the ultrasonic extraction tank, the ultrasonic wave of 24.8KHz is used for extraction, the extract is obtained after 20 minutes, the ethanol is recovered, and the gained solution is concentrated into a concentrated solution of 5 parts by weight, and then mixed with 4 parts of bamboo leaf essential oil, 0.3 part of peony seed oil, 7 parts by weight 1 part of...
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