Red jujube and cashew nut eight-treasure porridge and preparation method thereof

Abstract

The invention discloses red jujube and cashew nut eight-treasure porridge. The red jujube and cashew nut eight-treasure porridge is made from the following raw materials in parts by weight: 100-150 parts of glutinous rice, 20-28 parts of lotus plumule, 4-8 parts of lily flowers, 20-25 parts of Chinese leek, 2-3 parts of celery, 4-6 parts of linseeds, 8-12 parts of raisins, 3-7 parts of winter mulberry leaves, 1-3 parts of ramulus uncariae cum uncis, 3-5 parts of radix scutellariae, 4-6 parts of common andrographis herb, 5-10 parts of apple original vinegar, 2-3 parts of apricot kernels, 2-4 parts of cashew nuts, 3-5 parts of red jujubes, an appropriate amount of water and an appropriate amount of table salt. According to the red jujube and cashew nut eight-treasure porridge disclosed by the invention, the glutinous rice and the lotus plumule are used as main materials, so that the produced eight-treasure porridge is rich and balanced in nutrition, fine, smooth and well-lubricated in mouth feel, fragrant in smell, fresh, acid and refreshing; and besides, traditional Chinese medicine components including the ramulus uncariae cum uncis, the radix scutellariae and the like are matched, so that the red jujube and cashew nut eight-treasure porridge has the efficacies of reducing blood pressure, reducing blood sugar, reducing blood lipid, enhancing intelligence, keeping young, resisting cancer, resisting ageing and the like, and is high in health-care values.

Description

technical field [0001] The invention relates to jujube and cashew eight-treasure porridge and a preparation method thereof, belonging to the technical field of food processing. Background technique [0002] Eight-treasure porridge is one of people's favorite foods. The recipes are similar in different places. Basically, glutinous rice is steamed, mixed with sugar, oil, and sweet-scented osmanthus, and poured into a utensil with fruit materials such as barley, lotus seeds, and longan, and then cooked. Pour sugar marinade and serve. It tastes sweet and is a good product for festivals and hospitality. Traditional eight-treasure porridge contains lard, which has high calories and high cholesterol. Therefore, it is not suitable for the elderly, diabetics, obese and cardiovascular and cerebrovascular diseases. Edible, along with people's pursuit for green and healthy food, produce a kind of balanced nutrition, have certain health-care effect, and be applicable to all kinds of peop...

AI Technical Summary

Problems solved by technology

[0002] Eight-treasure porridge is one of people's favorite foods. The recipes are similar in different places. Basically, glutinous rice is steamed, mixed with sugar, oil, and sweet-scented osmanthus, and poured into a utensil with fruit materials such as barley, lotus seeds, and longan, and then cooked. Pour sugar marinade and serve. It tastes sweet and is a good product for festivals and hospitality. Traditional eight-treasure porridge contains lard, which has high calories and high cholesterol. Therefore, it is not suitable for the elderly, diabetics, obese and cardiovascular and cerebrovascular diseases. Edible, along with people's pursuit of green and healthy food, the production of a kind of eight-treasure porridge with balanced nutrition, certain health care effect, and applicable to various groups of people is very promising.