Processing technology of stewed old ducks with pig lungs

Abstract

The invention discloses a processing technology of stewed old ducks with pig lungs, and relates to the field of food processing. The processing technology comprises the following steps of pre-treating raw materials; preparing pig lung soup; preparing pig lung and old duck soup; and preparing the stewed old ducks with pig lungs. According to the processing technology disclosed by the invention, the pig lungs and the old ducks are used as main materials, and an appropriate quantity of auxiliary materials are matched, so that the finally-prepared stewed old ducks with pig lungs have the characteristics of dispelling summer-heat, promoting salivation, clearing heat, removing toxicity, promoting blood circulation, eliminating phlegm, nourishing the liver, nourishing the stomach and resolving food stagnation. The raw materials adopted by the processing technology disclosed by the invention are all selected from common food materials in the market, so that the stewed old ducks with pig lungs have the advantages of being simple in processing technology, easy to operate, convenient to eat, low in cost and the like.

Description

technical field [0001] The invention relates to the field of food processing, in particular to the improvement of the processing technology of pork lung and duck stew. Background technique [0002] When working in the hot summer, it is very easy to induce heatstroke. In addition to drinking plenty of water and rest, a balanced diet should also be used to adjust symptoms such as fatigue and thirst caused by heatstroke. In this regard, a variety of heat-clearing and detoxifying drinks have been proposed in the prior art. However, in order to enhance the taste of most drinks on the market, a large amount of sugar is usually added to the drink, which further causes a greasy taste and even causes spleen and stomach problems. Vomiting and diarrhea caused by wet injury II. Therefore, how to make the drink or food have better mouthfeel while effectively clearing heat and detoxifying has become a technical problem to be solved urgently by those skilled in the art. Contents of the ...

AI Technical Summary

Problems solved by technology

In this regard, a variety of heat-clearing and detoxifying drinks have been proposed in the prior art. However, in order to improve the taste of most drinks on the market, a large amount of sugar is usually added to the drink, which further causes a greasy taste and even causes spleen and stomach problems. Vomiting and diarrhea caused by wet wound II