Processing technology of stewed old ducks with pig lungs
A processing technology, the technology of Laoya Pot, which is applied in the field of food processing, can solve problems such as greasy taste, vomiting and diarrhea, and achieve the effect of delicious taste, convenient eating and high therapeutic value
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[0018] Processing technology of the present invention is: process according to the following steps:
[0019] 1), raw material pretreatment:
[0020] 1.1) Pretreatment of pig lungs: take pig lungs, wash them with water, cut them into blocks with a length of 2-5cm, a width of 3-5cm, and a height of 2-3cm; set aside;
[0021] 1.2) Duck pretreatment: Take the live duck and chop it into chunks with a length of 3-5cm, a width of 2-4cm, and a height of 1-3cm; then soak it in water for 20-30min and set aside;
[0022] 1.3) Pretreatment of auxiliary materials: take honeysuckle, wolfberry, chrysanthemum, astragalus, lotus seeds and licorice, wash and mix, and set aside;
[0023] 2) Prepare pig lung soup: put the pretreated pig lungs into boiling water, and put ginger with a pig's trotter mass ratio of 1:20 in the boiling water, boil for 20-30 minutes on high heat, and make it;
[0024] 3) Prepare pig lung and old duck soup: put the pretreated duck pieces into the pig lung soup, add an...
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