Processing technology of stewed old ducks with pig lungs

A processing technology, the technology of Laoya Pot, which is applied in the field of food processing, can solve problems such as greasy taste, vomiting and diarrhea, and achieve the effect of delicious taste, convenient eating and high therapeutic value

Inactive Publication Date: 2017-02-15

吴红梅

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AI-Extracted Technical Summary

Problems solved by technology

In this regard, a variety of heat-clearing and detoxifying drinks have been proposed in the prior art. However, in order to improve the taste of most drinks on the market, a la...

Abstract

The invention discloses a processing technology of stewed old ducks with pig lungs, and relates to the field of food processing. The processing technology comprises the following steps of pre-treating raw materials; preparing pig lung soup; preparing pig lung and old duck soup; and preparing the stewed old ducks with pig lungs. According to the processing technology disclosed by the invention, the pig lungs and the old ducks are used as main materials, and an appropriate quantity of auxiliary materials are matched, so that the finally-prepared stewed old ducks with pig lungs have the characteristics of dispelling summer-heat, promoting salivation, clearing heat, removing toxicity, promoting blood circulation, eliminating phlegm, nourishing the liver, nourishing the stomach and resolving food stagnation. The raw materials adopted by the processing technology disclosed by the invention are all selected from common food materials in the market, so that the stewed old ducks with pig lungs have the advantages of being simple in processing technology, easy to operate, convenient to eat, low in cost and the like.

Application Domain

Food ingredient functions

Technology Topic

Pre treatmentToxicity +7

Examples

Experimental program(1)

Example Embodiment

[0018] The processing technology of the present invention is: processing according to the following steps:

[0019] 1), raw material pretreatment:

[0020] 1.1) Pretreatment of pig lungs: Take pig lungs, wash them with clean water, and cut into blocks 2-5cm in length, 3-5cm in width and 2-3cm in height; set aside;

[0021] 1.2) Duck pretreatment: Take the live ducks and chop them into blocks with a length of 3-5cm, a width of 2-4cm, and a height of 1-3cm; then soak them in water for 20-30min, and set aside;

[0022] 1.3) Pretreatment of auxiliary materials: take honeysuckle, wolfberry, chrysanthemum, astragalus, lotus seed and licorice, wash and mix, set aside;

[0023] 2). Preparation of pig lung soup: Put the pretreated pig lungs into boiling water, and put them into the boiling water with ginger with a mass ratio of pig feet of 1:20, and cook for 20-30 minutes on high fire to prepare;

[0024] 3). Preparation of pig lung and old duck soup: put the pretreated duck pieces into pig lung soup, add an appropriate amount of water, and continue to cook for 15-20 minutes on high fire; make;

[0025] 4). Preparation of pig lungs and old duck pot:

[0026] 4.1) Putting auxiliary materials: Put the pretreated auxiliary materials into the pig lung and old duck soup, turn the high heat to medium heat, and cook for 20-30 minutes;

[0027] 4.2), out of the pot: add cooking wine, white pepper and salt, stir while heating for 1-2 minutes, make pig lungs and old duck pot; finished.

[0028] Step 1.3) The mass ratio of honeysuckle, wolfberry, chrysanthemum, astragalus, lotus seed and licorice is 5:2:3:1:1:5.

[0029] In step 3), the mass ratio of pig lung to old duck is 1:2.

[0030] The mass ratio of the auxiliary materials to the old duck in step 4.1) is 1:3, and the mass ratio of cooking wine, white pepper and salt in step 4.2) is 3:1:1.

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Description & Claims & Application Information

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Classification and recommendation of technical efficacy words

delicious
high therapeutic value

Processing technology of stewed old ducks with pig lungs

A processing technology, the technology of Laoya Pot, which is applied in the field of food processing, can solve problems such as greasy taste, vomiting and diarrhea, and achieve the effect of delicious taste, convenient eating and high therapeutic value

AI-Extracted Technical Summary

Problems solved by technology

Abstract

Examples

Example Embodiment

PUM

Description & Claims & Application Information

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