Processing technology of stewed old ducks with pig lungs
A processing technology, the technology of Laoya Pot, which is applied in the field of food processing, can solve problems such as greasy taste, vomiting and diarrhea, and achieve the effect of delicious taste, convenient eating and high therapeutic value
Inactive Publication Date: 2017-02-15
吴红梅
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Abstract
The invention discloses a processing technology of stewed old ducks with pig lungs, and relates to the field of food processing. The processing technology comprises the following steps of pre-treating raw materials; preparing pig lung soup; preparing pig lung and old duck soup; and preparing the stewed old ducks with pig lungs. According to the processing technology disclosed by the invention, the pig lungs and the old ducks are used as main materials, and an appropriate quantity of auxiliary materials are matched, so that the finally-prepared stewed old ducks with pig lungs have the characteristics of dispelling summer-heat, promoting salivation, clearing heat, removing toxicity, promoting blood circulation, eliminating phlegm, nourishing the liver, nourishing the stomach and resolving food stagnation. The raw materials adopted by the processing technology disclosed by the invention are all selected from common food materials in the market, so that the stewed old ducks with pig lungs have the advantages of being simple in processing technology, easy to operate, convenient to eat, low in cost and the like.
Application Domain
Food ingredient functions
Technology Topic
Pre treatmentToxicity +7
Examples
- Experimental program(1)
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