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Processing method of health-care preserved wolfberry sprouts

A processing method and technology of wolfberry vegetables, which are applied in the confectionery industry, the function of food ingredients, confectionery and other directions, can solve the problems of difficult storage of wolfberry vegetables, etc., and achieve the effect of delicate, crisp, tender and nutritious taste.

Inactive Publication Date: 2017-02-22
安徽智联管理咨询有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0004] The purpose of the present invention is to solve the problem that wolfberry vegetables are not easy to store, and to provide a processing method for health preserved wolfberry vegetables

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0014] A kind of processing method of Chinese wolfberry vegetable health preservation, concrete operation steps are:

[0015] (1) Material selection: select fresh, pest-free goji berries as raw materials;

[0016] (2) Remove impurities and clean: Use scissors to cut off the root and the part 2-3cm above the root, and remove the too tender branches and leaves at the same time, put it in water to clean it, and drain the water;

[0017] (3) Cutting into sections and blanching: Cut the vegetable body into small pieces of 3-4cm, put it in hot water at 100°C for 2-3 minutes, turn it up and down during blanching, and blanch it evenly;

[0018] (4) Sugaring: Vacuum sugar cooking method is used. First, boil wolfberry vegetables with 18% dilute maltose solution for 25-30 minutes, then soak them in cold sugar solution for 4-6 hours, and then extract them with 65% maltose solution. Cook in vacuum sugar for 35 minutes, then soak in cold sugar solution for 3-5 hours, then remove and drain ...

Embodiment 2

[0021] A kind of processing method of Chinese wolfberry vegetable health preservation, concrete operation steps are:

[0022] (1) Material selection: select fresh, pest-free goji berries as raw materials;

[0023] (2) Remove impurities and clean: Use scissors to cut off the root and the part 4cm above the root, and at the same time remove the branches and leaves that are too tender, put them in water to clean them, and drain the water;

[0024] (3) Cutting into sections and blanching: Cut the vegetables into 6cm pieces, put them in hot water at 100°C for 7-9 minutes, turn them up and down during blanching, and blanch them evenly;

[0025] (4) Sugaring: Using the vacuum sugar cooking method, first boil the wolfberry vegetables with 23% dilute glucose solution for 15 minutes, then put them in cold sugar solution for 3-4 hours, and then use 50% glucose solution to vacuum the sugar Cook for 37 minutes, then soak in cold sugar solution for 3-5 hours, then remove and drain the suga...

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PUM

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Abstract

The invention discloses a processing method of health-care preserved wolfberry sprouts, characterized by using a processing flow of material selecting, impurity removal washing, segmenting and bleaching, sugar-processing, cooling, and packaging. The processing method has the advantages that the sprouts are fragrant, sweet and tasty, fine in taste, and crisp and tender, have the unique fresh sweet flavor of wolfberry sprouts, and are rich in nutrition; the sprouts not only contain plant proteins, vitamins and various organic and inorganic nutrients necessary to human bodies, but also have the health effects of tonifying deficiency and enriching essence, clearing heat and quenching thirst, dispelling wind and improving eyesight and the like, and are rich-nutrition economical health-care food.

Description

technical field [0001] The invention relates to a food processing method, in particular to a processing method of preserved Chinese wolfberry vegetables. Background technique [0002] Lycium barbarum, also known as wolfberry head, is the tender stems and leaves of wolfberry. It tastes bitter and cold in nature. Many people like to eat it, and it is especially suitable for patients with fever, dizziness, dry mouth and polydipsia, diabetes and high blood pressure. [0003] Fresh goji berries are not easy to store and have low added value, and being processed into health-preserved goji berries can realize the comprehensive utilization of goji berries, are convenient to eat and store, and increase their economic value. Contents of the invention [0004] The purpose of the invention is to solve the problem that wolfberry vegetables are not easy to store, and provide a processing method for health-care dried wolfberry vegetables. [0005] The technical scheme that the present ...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23G3/48A23G3/36
CPCA23G3/48A23G3/364A23V2002/00A23V2200/30A23V2250/616A23V2250/61
Inventor 周自好汪小东陈夏明
Owner 安徽智联管理咨询有限公司
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