Production method of potato and millet sliced Chinese bread

Abstract

The present invention discloses a production method of potato and millet sliced Chinese bread and belongs to the technical field of food processing. In order to fully play the nutritional values of potatoes and millets, and realize the production of functional food which is complementary in potato and millet nutrition, and relatively excellent in amino acid balance, the commonly edible staple food of the sliced Chinese bread by people is developed by using the potatoes and millets as the main raw materials. The potatoes are blanched and beat into slurry, the potato slurry is mixed with puffed millet powder to prepare a dough, and the potato and millet sliced Chinese bread is obtained by fermenting, steaming, slicing and baking. The production method solves the problems that the staple food of the potatoes is poor in processing and dough forming, single in products and relatively high in costs, at the same time incorporates the millets into the potato staple food strategy, and solves the bottleneck of lysine deficiency in single millet processing products.

Description

technical field [0001] The invention belongs to the technical field of food processing, and specifically relates to a method for processing functional food suitable for special populations by using potatoes and millet. Background technique [0002] Potatoes, together with rice, wheat, corn, and sorghum, are known as the top five crops in the world. In France, potatoes are called "underground apples". Potatoes have complete nutrients and are easily digested and absorbed by the human body. They enjoy the title of "second bread" in Europe and the United States. Potatoes are rich in vitamin A, vitamin C and minerals. The content of high-quality starch is about 16.5%, and it also contains a lot of lignin. It is known as the "second bread" of human beings. The vitamins it contains are twice that of carrots, three times that of Chinese cabbage, and four times that of tomatoes, and the content of vitamin C is the highest among vegetables. Experts found that in the famous hometown...

AI Technical Summary

Problems solved by technology

[0010] In order to give full play to the nutritional value of potatoes and millet, and realize functional foods with complementary nutrition and better balance of amino acids, potatoes and millet are used as the main raw materials to develop the staple food that people often eat - steamed buns. Beating and puffed millet flour are mixed into a dough, which is obtained by fermentation, steaming, slicing and baking; it solves the problems of poor dough formation and high single product cost in potato staple food processing. The bottleneck of insufficient lysine in the product

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