Capsella bursa-pastoris vegetable jelly paste and processing technique thereof

A processing technology and technology of shepherd's purse, applied in the field of shepherd's purse jelly paste and its processing technology, can solve the problems of less development and utilization of mustard, and achieve the effect of high medicinal value

Inactive Publication Date: 2017-02-22
绵阳天际云科技有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

But the development and utilization of mustard on the market is less

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0017] A shepherd's purse plant jelly paste, which is composed of the following raw materials in parts by weight: 20 parts of shepherd's purse, 7 parts of licorice, 3 parts of honeysuckle, 2 parts of Eclipta, 0.5 part of honey, 8-15 parts of rice wine, 5-10 parts of starch, Among them, the alcohol content of rice wine is 12%.

[0018] A kind of processing technology of shepherd's purse jelly paste, it comprises the following steps:

[0019] S1, squeezing the juice: after washing the shepherd's purse, licorice, honeysuckle, and Eclipta chinensis, the above-mentioned parts by weight are cut into fragments with a diameter of 2 cm, and then put into a high-pressure juicer to squeeze the juice respectively to obtain shepherd's purse juice, licorice juice, Honeysuckle juice and black lotus juice;

[0020] S2. Purification of juice slag: add pure water 3 times its weight to the squeezed plant slag, heat it to 85°C, soak for 55 minutes, then filter or centrifuge the extract to remove...

Embodiment 2

[0026] A shepherd's purse plant jelly paste, which is composed of the following raw materials in parts by weight: 25 parts of shepherd's purse, 5 parts of licorice, 2 parts of honeysuckle, 2 parts of Eclipta, 1 part of honey, 8-15 parts of rice wine, 5-10 parts of starch, Among them, the alcohol content of rice wine is 14%.

[0027] A kind of processing technology of shepherd's purse jelly paste, it comprises the following steps:

[0028] S1, squeezing the juice: after washing the shepherd's purse, licorice, honeysuckle, and Eclipta chinensis of the above-mentioned parts by weight, they are cut into fragments with a diameter of 1 cm, and then put into a high-pressure juicer to squeeze the juice respectively to obtain shepherd's purse juice, licorice juice, Honeysuckle juice and black lotus juice;

[0029] S2. Purification of juice residue: add 4 times the weight of pure water to the squeezed plant residue, heat to 90°C, soak for 70 minutes, then filter or centrifuge the extra...

Embodiment 3

[0035] A shepherd's purse plant jelly paste, which is composed of the following raw materials in parts by weight: 30 parts of shepherd's purse, 6 parts of licorice, 5 parts of honeysuckle, 3 parts of Eclipta, 0.6 part of honey, 8-15 parts of rice wine, 5-10 parts of starch, Among them, the alcohol content of rice wine is 12%.

[0036] A kind of processing technology of shepherd's purse jelly paste, it comprises the following steps:

[0037] S1, squeezing the juice: after washing the shepherd's purse, licorice, honeysuckle, and Eclipta chinensis of the above-mentioned parts by weight, they are respectively cut into fragments with a diameter of 3 cm, and then put into a high-pressure juicer to squeeze the juice respectively to obtain shepherd's purse juice, licorice juice, Honeysuckle juice and black lotus juice;

[0038] S2. Purification of juice residue: add 5 times the weight of pure water to the squeezed plant residue, heat to 100°C, soak for 60 minutes, then filter or cent...

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PUM

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Abstract

The invention discloses a Capsella bursa-pastoris vegetable jelly paste and a processing technique thereof. The Capsella bursa-pastoris vegetable jelly paste is composed of the following raw materials in parts by weight: 20-30 parts of Capsella bursa-pastoris, 5-8 parts of licorice root, 2-5 parts of honeysuckle flower, 1-3 parts of yerbadetajo, 0.5-1 part of honey, 2-5 parts of rice wine and 65-75 parts of pure water. The technique comprises the following steps: S1. juicing; S2. purifying juicing residues; S3. carrying out hybrid vibration; S4. heating; S5. pouring the paste into a mold, and cooling to -5 to 2 DEG C to obtain the jelly paste; and S6. subpackaging. By using the Capsella bursa-pastoris as the raw material and adding multiple auxiliary material components, the Capsella bursa-pastoris vegetable jelly paste has high medicinal value, implements development and utilization on Capsella bursa-pastoris, and obtains a flavored snack with favorable mouthfeel. The preservation period of the product at normal temperature is up to 20 days.

Description

technical field [0001] The invention relates to a shepherd's purse jelly paste and a processing technology thereof, belonging to the technical field of food production. Background technique [0002] Shepherd's purse (scientific name: Capsella bursa-pastoris (Linn.) Medic.) is an annual or biennial herbaceous plant of the genus Cruciferae, up to 50 cm tall, with erect stems, basal leaves clustered in rosettes, and petioles 5-40 mm long. The cauline leaves are narrowly lanceolate or lanceolate, the racemes are terminal and axillary, the sepals are oblong, the petals are white, and the flower and fruit period is from April to June. It is distributed in all provinces of China and widely distributed in temperate regions of the world. [0003] Shepherd's purse is sweet and flat in nature and has the effects of harmonizing the spleen, diuresis, hemostasis, and improving eyesight. Shepherd's purse has high medicinal value, mainly in (1). It is used to treat dysentery, edema, gonorrh...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L19/00A23L29/30A23L33/00
CPCA23V2002/00A23V2200/30
Inventor 文冲洋
Owner 绵阳天际云科技有限公司
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