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Selenium enriched food for improving immunity and preparation method thereof

A selenium-enriched food and immunity technology, applied in the field of food research, can solve the problems of failing to consider the special physiological structure of the immunocompromised population, failing to meet the nutritional requirements of the immunocompromised population, and the high toxicity of inorganic selenium, so as to improve the pathogenic bacteria Effects of infection, improvement of eating taste, and improvement of utilization rate

Inactive Publication Date: 2017-02-22
GUANGXI UNIV +1
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0004] At present, the traditional selenium-enriched food can increase the overall selenium content of the food partly by adding inorganic selenium to the food raw materials, but the inorganic selenium is highly toxic and difficult to be absorbed by the human body
There are also selenium-enriched foods formed by selecting selenium-enriched biological blends, but these selenium-enriched foods all have single nutritional components, fail to consider the special physiological structure of immunocompromised populations, and long-term use cannot meet the nutritional requirements of immunocompromised populations. Require

Method used

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  • Selenium enriched food for improving immunity and preparation method thereof

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0048] Weigh the following raw materials: 15g selenium-enriched purple potato, 15g selenium-enriched purple yam, 10g selenium-enriched white fungus, 10g selenium-enriched oat, 5g selenium-enriched black rice, 5g selenium-enriched purple grape, 5g selenium-enriched corn, and selenium-enriched black peanut 5g, 1g of selenium-enriched carrot;

[0049] (1) Weigh selenium-enriched black peanuts according to the formula, wash and crush them into a slurry after shelling, and set aside;

[0050] (2) Weigh the selenium-enriched corn according to the formula, threshing, washing, and crushing into a slurry, and set aside;

[0051] (3) Weigh selenium-enriched carrots, selenium-enriched purple grapes, selenium-enriched purple potatoes, and selenium-enriched purple yams according to the formula, wash, peel, and crush them into slurry according to the type, and set aside;

[0052] (4) Weigh selenium-enriched oats and selenium-enriched black rice according to the formula, add 5 times of wate...

Embodiment 2

[0057] Weigh the following raw materials: 20g of selenium-enriched purple potato, 20g of selenium-enriched purple yam, 15g of selenium-enriched tremella, 12g of selenium-enriched oat, 8g of selenium-enriched black rice, 7g of selenium-enriched purple grape, 7g of selenium-enriched corn, and selenium-enriched black peanut 6g, 5g of selenium-enriched carrot;

[0058] (1) Weigh selenium-enriched black peanuts according to the formula, wash and crush them into a slurry after shelling, and set aside;

[0059] (2) Weigh the selenium-enriched corn according to the formula, threshing, washing, and crushing into a slurry, and set aside;

[0060] (3) Weigh selenium-enriched carrots, selenium-enriched purple grapes, selenium-enriched purple potatoes, and selenium-enriched purple yams according to the formula, wash, peel, and crush them into slurry according to the type, and set aside;

[0061] (4) Weigh selenium-enriched oats and selenium-enriched black rice according to the formula, ad...

Embodiment 3

[0066] Weigh the following raw materials: 30g of selenium-enriched purple potato, 30g of selenium-enriched purple yam, 15g of selenium-enriched tremella, 15g of selenium-enriched oat, 10g of selenium-enriched black rice, 10g of selenium-enriched purple grape, 10g of selenium-enriched corn, and selenium-enriched black peanut 10g, 5g of selenium-enriched carrot;

[0067] (1) Weigh selenium-enriched black peanuts according to the formula, wash and crush them into a slurry after shelling, and set aside;

[0068] (2) Weigh the selenium-enriched corn according to the formula, threshing, washing, and crushing into a slurry, and set aside;

[0069] (3) Weigh selenium-enriched carrots, selenium-enriched purple grapes, selenium-enriched purple potatoes, and selenium-enriched purple yams according to the formula, wash, peel, and crush them into slurry according to the type, and set aside;

[0070] (4) Weigh selenium-enriched oats and selenium-enriched black rice according to the formula...

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Abstract

The invention relates to selenium enriched food for improving immunity and a preparation method of the selenium enriched food for improving the immunity. The selenium enriched food can supplement selenium, and further can give consideration to special physiological needs of immunocompromised people, thereby being capable of being taken for a long term and meeting special nutrition requirements for the immunocompromised people. The selenium content in each 100g of the selenium enriched food is not less than 25 mug, so that demands of the immunocompromised people for selenium can be safely and effectively met, and the selenium enriched food for improving the immunity can further play a role of improving a body immunity system and enhancing the disease resistance.

Description

technical field [0001] The invention belongs to the field of food research, and in particular relates to a selenium-enriched food and a preparation method thereof. Background technique [0002] Nutrients are not only the material basis for human growth and development, but also the material basis for the human immune system. Proteins and amino acids are the basic substances that constitute the body's immune system, and are closely related to the histogenesis and organ development of the immune system. Minerals, vitamins, etc. are also indispensable components of the body's immune response. The human body must obtain enough nutrients from the diet every day in order to maintain the normal functioning of the body's immune system and maintain human health. In nature, it is impossible for any kind of food to contain all the nutrients needed by the human body. Only when a variety of foods are matched with each other, with complete types of nutrients, sufficient quantities, and ...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L33/00
CPCA23V2002/00A23V2200/324
Inventor 宁恩创韦璐江凌符彩莉
Owner GUANGXI UNIV
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