Unlock instant, AI-driven research and patent intelligence for your innovation.

Fermentation treatment method for dead chickens

A processing method and technology for dead chickens, applied in the field of chicken raising, can solve the problems of polluted environment, bacteria and virus residues, etc., and achieve the effects of rich nutrition, mild decomposition, saving manpower and material resources

Inactive Publication Date: 2017-02-22
任彦永
View PDF3 Cites 1 Cited by
  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] However, at present, some sick and dead chickens in chicken farms are buried, some are illegally sold by criminals, and enter the dining table, and a very small amount is burned. The method is simple and convenient, but the burial will cause bacteria and viruses to remain. After burning, it is still infectious, and incineration will produce a large amount of harmful gas, which will continue to pollute the environment.

Method used

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
View more

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0019] A kind of fermentation processing method of dead chicken, concrete steps are as follows:

[0020] (1) Centralized collection: patrol the field every day, collect sick and dead chickens to the treatment workshop for sick and dead chickens, and deal with them in a unified manner, save manpower and material resources, reduce the possibility of germ infection, and get sick and dead chickens;

[0021] (2) Autoclaving: Put the dead chicken into a cowhide bag, put it at 121°C for 40 minutes to sterilize, kill the pathogenic microorganisms, take it out, and get the sterilized dead chicken;

[0022] (3) Crushing and fermentation: crush the sterilized dead chickens to a size of 3~5mm, add white sugar of 8% of the weight of the dead chickens and the waste water produced during the sterilization in step (2), stir until completely dissolved, and add the weight of the dead chickens 5% beneficial bacteria, mixed evenly, placed in a fermentation tank at 26°C, fermented at a constant te...

Embodiment 2

[0031] A kind of fermentation processing method of dead chicken, concrete steps are as follows:

[0032] (1) Centralized collection: patrol the field every day, collect sick and dead chickens to the treatment workshop for sick and dead chickens, and deal with them in a unified manner, save manpower and material resources, reduce the possibility of germ infection, and get sick and dead chickens;

[0033] (2) Autoclaving: Put the dead chicken into a cowhide bag, put it at 121°C for 40 minutes to sterilize, kill the pathogenic microorganisms, take it out, and get the sterilized dead chicken;

[0034] (3) Crushing and fermentation: crush the sterilized dead chickens, the size is 3~5mm, add white sugar 9% of the weight of the dead chickens and the waste water produced during the sterilization in step (2), stir until completely dissolved, add the weight of the dead chickens 6% beneficial bacteria, mixed evenly, placed in a fermentation tank at 27°C, fermented at a constant temperatu...

Embodiment 3

[0043] A kind of fermentation processing method of dead chicken, concrete steps are as follows:

[0044] (1) Centralized collection: patrol the field every day, collect sick and dead chickens to the treatment workshop for sick and dead chickens, and deal with them in a unified manner, save manpower and material resources, reduce the possibility of germ infection, and get sick and dead chickens;

[0045] (2) Autoclaving: Put the dead chicken into a cowhide bag, put it at 121°C for 45 minutes to sterilize, kill the pathogenic microorganisms, take it out, and get the sterilized sick chicken;

[0046] (3) Smash fermentation: Smash the sterilized dead chickens, the size is 3~5mm, add 10% of the weight of the dead chickens white sugar and the waste water produced in step (2) sterilization, stir until completely dissolved, add the weight of the dead chickens 7% beneficial bacteria, mixed evenly, placed in a fermentation tank at 28°C, fermented at a constant temperature for 6 days, op...

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to View More

PUM

No PUM Login to View More

Abstract

The invention relates to the technical field of chicken raising, and discloses a fermentation treatment method for dead chickens. The fermentation treatment method includes the steps of centralized collection, high-pressure sterilization, smashing and fermentation, enzymolysis treatment, freeze-drying and reutilization. According to the fermentation treatment method for the dead chickens, the dead chickens are treated in a centralized mode, and the range of germ infection is shortened, which is beneficial for unified treatment; pathogenic microorganisms are killed through high-temperature and high-pressure sterilization, and pathogenic microorganism diffusion in after treatment is reduced; macromolecule substances are decomposed through dual fermentation of multiple beneficial bacteria, peculiar smell is removed, fragrance components are generated, and residue pathogenic microorganisms are thoroughly killed; by means of enzymolysis of lipase and protease, fat and protein of the dead chickens are quietly and mildly decomposed at low temperature without generating harmful components; dry dead chicken powder is obtained by means of freeze drying and is rich in nutrition and free of peculiar smell or pathogenic microorganisms, the dry dead chicken powder and chicken manure are prepared into organic fertilizer, chicken raising raw materials are fully used, waste is turned into wealth, and incomes are increased by 14.7%.

Description

technical field [0001] The invention mainly relates to the technical field of raising chickens, in particular to a fermentation treatment method for dead chickens. Background technique [0002] With the continuous expansion of the scale of chicken farming in our country, any chicken farm will encounter sick and dead chickens. Sick and dead chickens are usually the main source of infection for the spread and spread of diseases, which will not only cause major economic losses to the chicken industry, but also seriously threaten humans and animals. Health, therefore, should carry out safe and effective disposal of sick and dead chickens. [0003] However, at present, some sick and dead chickens in chicken farms are buried, some are illegally sold by criminals, and enter the dining table, and a very small amount is burned. The method is simple and convenient, but the burial will cause bacteria and viruses to remain. Afterwards, it is still infectious, and incineration will prod...

Claims

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to View More

Application Information

Patent Timeline
no application Login to View More
Patent Type & Authority Applications(China)
IPC IPC(8): C05F1/00C05F15/00C05F17/00
CPCC05F1/00C05F17/00C05F3/00C05F5/006C05F11/00C05F11/08Y02A40/20Y02W30/40
Inventor 任彦永
Owner 任彦永