Rose-scented cartialgenous flavone Baijiu

Abstract

The invention discloses a rose-scented cartialgenous flavone Baijiu. The rose-scented cartialgenous flavone Baijiu is prepared from the following raw materials in parts by weight: 28 to 32 parts of roseleaves, 150 to 160 parts of barley, 120 to 125 parts of bran, 18 to 20 parts of bean curd residues, 5 to 6 parts of lavender, 8 to 9 parts of water chestnut, 4 to 5 parts of tangerine seed powder, 26 to 30 parts of cartialgenous, 1 to 2 parts of ammonium sulfate, 33 to 35 parts of blackbark chinese pine needles, a proper amount of a 50% ethanol solution and a proper amount of water. According to the Baijiu provided by the invention, the effective ingredients, which are good for a human body, of the lavender, the tangerine seed powder and the like are completely utilized through fermentation and extraction of the lavender, the tangerine seed powder and the like; and the flavor substances of the roseleaves are dissolved in the Baijiu system through crushing and extraction of the roseleaves, so that the Baijiu sends out rose scent on the basis of the conventional wine fragrance and the appreciation value of the Baijiu is improved.

Description

technical field [0001] The invention relates to the technical field of liquor brewing, in particular to a rose-flavored antler flavonoid liquor. Background technique [0002] In recent years, with the acceleration of modern urbanization, the problem of sub-health has become increasingly prominent, and the various health foods on the market cannot ensure balanced nutritional intake, and are expensive, so they are not suitable for long-term consumption. How to achieve health care through diet Efficacy is increasingly attracting people's attention. my country is a big country in the production and consumption of alcoholic beverages, and the concept of no feast without alcohol has been deeply rooted in the hearts of the people. In this context, functional health-care liquor has received great attention from people. However, the quality of health-care liquor in the market is uneven, especially in the raw materials. In terms of deep processing, due to the incomplete removal of imp...

AI Technical Summary

Problems solved by technology

[0004] Sika deer antler is the unossified young antler of the sika deer stag with dense hair. As the only tissue and organ that can rapidly regenerate in the mammalian kingdom, velvet antler contains various organic components such as protein, amino acid, fatty acid, phospholipid, polysaccharide, etc. A variety of constant and trace elements necessary for the human body are often used to soak in wine because there is no effective processing and extraction process, which is inconvenient to use