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Momordica grosvenori fricassee flavoring for clearing lung-heat and moistening the intestines and preparation method thereof

A technology of Luo Han Guo and stewed meat, which is applied in the field of seasoning and preparation of Luo Han Guo clearing the lungs and moistening the intestines, can solve the problems of poor drug effect, human health damage, high price, etc., and achieves easy processing and manufacturing, advanced production technology, The effect of high health value

Inactive Publication Date: 2017-03-01
HARBIN LING CHUN WEI DAO FOOD DEV
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] At present, there are many drugs or health care products for clearing the lungs and moistening the intestines on the market, but the effect of most drugs is not very good, and most of the drugs have many side effects, which will cause harm to human health. effect, but its price is high, therefore, there is an urgent need for a pure natural, non-toxic side effect Mangosteen clearing lung and moistening intestines stew seasoning and preparation method thereof

Method used

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  • Momordica grosvenori fricassee flavoring for clearing lung-heat and moistening the intestines and preparation method thereof

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0022] A condiment for clearing the lungs and moistening the intestines with Luo Han Guo, said stew seasoning is prepared by mixing Chinese medicine powder, meat powder and chili powder according to the weight ratio of 15:4:1; , Chrysanthemum 21-26 parts, Codonopsis 21-26 parts, Yu Liren 15-18 parts, Duhuo 15-18 parts, Atractylodes 15-18 parts, walnut kernels 15-18 parts, Beisha ginseng 8-13 parts, pine nuts 8 parts -13 parts, 8-13 parts of jujube, 8-13 parts of berry, 8-13 parts of honey, the meat powder is made of rabbit meat, chicken, duck, goose, beef, and the pepper The powder is made of millet pepper, shabu-shabu hot pepper, chaotian pepper, sweet pepper, and colorful pepper.

Embodiment 2

[0024] A condiment for clearing the lungs and nourishing the intestines of Luo Han Guo. The raw materials in the traditional Chinese medicine powder are 40 parts by weight, 40 parts of Luo Han Guo, 24 parts of chrysanthemum, 23 parts of Codonopsis pilosula, 18 parts of Yu Liren, 17 parts of Duhuo, 17 parts of Atractylodes atractylodes, 16 parts of walnut kernels, 12 parts of ginseng, 11 parts of pine nuts, 9 parts of jujube, 9 parts of berry, 8 parts of honey.

Embodiment 3

[0026] The invention relates to a condiment for clearing the lungs and moistening the intestines of mangosteen. The meat powder is made of rabbit meat, chicken, duck, goose and beef according to the weight ratio of 8:3:3:2:1.

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Abstract

Momordica grosvenori fricassee flavoring for clearing lung-heat and moistening the intestines and a preparation method thereof are disclosed. The fricassee flavoring is prepared by mixing traditional Chinese medicine powder, meat meal and chilli powder according to the weight ratio of 15:4:1. The traditional Chinese medicine powder is prepared from, by weight, 35-45 parts of Momordica grosvenori, 21-26 parts of chrysanthemum, 21-26 parts of campanumoea, 15-18 parts of bunge cherry seed, 15-18 parts of pubescent angelica root, 15-18 parts of rhizoma atractylodis, 15-18 parts of walnut kernel, 8-13 parts of glehnia root, 8-13 parts of pine nut, 8-13 parts of fructus choerospondiatis, 8-13 parts of rubus parvifolius and 8-13 parts of honey. The meat meal is prepared from rabbit meat, chicken, duck meat, goose meat and beef. The chilli powder is prepared from capsicum frutescens, Capsicum frutescens L.CV.Shuan laense L.D Zhou.H.Liuet.P.H.LiCV.NOV, pod pepper, sweet pepper and capsicum annuum. The Momordica grosvenori fricassee flavoring for clearing lung-heat and moistening the intestines has effects of clearing lung-heat and moistening the intestines, removing wind and clearing heat and calming the liver and improving eyesight if being eaten for a long time.

Description

technical field [0001] The invention relates to the field of health food, in particular to a condiment for clearing the lungs and moisturizing the intestines of grosvenoria grosvenori and a preparation method thereof. Background technique [0002] Phlegm-fire refers to a disease in which invisible fire and tangible phlegm are tormented and accumulated in the lungs, so-called "phlegm in the sac". Usually there are no obvious symptoms, such as exogenous pathogens or internal injury caused by diet and other factors can cause attacks. Its symptoms are quite similar to asthma, dysphoria, chest pain, dry mouth and lips, phlegm lumps are difficult to spit out, etc. It is a disease that there are phlegm nuclei like beads on the head and behind the ears, or tuberculosis under the viscera. The nucleus is pressed tightly and cannot be moved when pushed, and red tongue with yellow coating, stringy and slippery pulse can also be seen. Because it is caused by liver fire and phlegm d...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L27/00A23L27/14A23L33/00
CPCA23V2002/00A23V2200/30A23V2200/314A23V2250/21
Inventor 王琳琳
Owner HARBIN LING CHUN WEI DAO FOOD DEV