Corniculate cayratia-containing fricassee flavoring with effects of moistening lung and relieving cough and preparation method thereof

A technology for moistening the lungs, relieving cough, and nine cattle potatoes is applied in the directions of food ingredients containing natural extracts, functions of food ingredients, food science, etc. The effect of easy processing and manufacturing, high health value and advanced production technology

Inactive Publication Date: 2017-03-01
HARBIN LING CHUN WEI DAO FOOD DEV
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] At present, there are many medicines or health care products for nourishing the lung and relieving cough on the market, but the effect of most of them is not very good, and most of the medicines have many side effects, which will cause harm to human health. Although health care products have certain effects , but its price is high, therefore, there is an urgent need for a pure natural, non-toxic side effect Nine Beef Potato Moisturizing Lungs and Cough Stew Seasoning and Preparation Method

Method used

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  • Corniculate cayratia-containing fricassee flavoring with effects of moistening lung and relieving cough and preparation method thereof

Examples

Experimental program
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Effect test

Embodiment 1

[0022] A kind of Nine Beef Potato moistening lung and relieving cough stew seasoning, described stew meat seasoning is made by mixing Chinese medicine powder, meat powder, chili powder according to the weight ratio of 15:4:1; 35-45, 21-26 parts of orange white, 21-26 parts of Ganoderma lucidum, 15-18 parts of starling wood, 15-18 parts of lotus, 15-18 parts of pear peel, 15-18 parts of Chrysanthemum chrysanthemum, 8-13 parts of Tang pear branches and leaves , 8-13 parts of cabbage, 8-13 parts of Shangshu cough, 8-13 parts of mountain iron leaves, 8-13 parts of Liushi honey, and the described meat powder is made of rabbit meat, chicken, duck, goose, The chili powder is made of beef, and the chili powder is made of millet pepper, shabu-shabu hot pepper, chaotian pepper, sweet pepper, and multicolored pepper.

Embodiment 2

[0024] A kind of Nine Beef Potato nourishing lung and relieving cough stew seasoning, raw material in the described traditional Chinese medicine powder is according to optimum weight parts, and Nine Beef Potato 40 parts, orange white 24 parts, ganoderma lucidum 23 parts, starling wood 18 parts, lotus flower 17 parts, 17 parts of pear skin, 16 parts of chrysanthemum chrysanthemum, 12 parts of Tangli branches and leaves, 11 parts of Chinese cabbage, 9 parts of Shangshuke, 9 parts of mountain iron leaves, and 8 parts of Liushi honey.

Embodiment 3

[0026] A seasoning for stewed meat with sweet potatoes for nourishing the lungs and relieving cough. The meat powder is made of rabbit meat, chicken, duck, goose and beef according to the weight ratio of 8:3:3:2:1.

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Abstract

The invention discloses a corniculate cayratia-containing fricassee flavoring with effects of moistening lung and relieving cough and a preparation method thereof. The corniculate cayratia-containing fricassee flavoring is prepared from traditional Chinese medicine powder, meat powder and chilli powder according to a weight ratio of 15: 4: 1 through mixing. The traditional Chinese medicine powder comprises, by weight, 35-45 parts of corniculate cayratia, 21-26 parts of tangerine white endocarp, 21-26 parts of ganoderma lucidum, 15-18 parts of large-leaved cornel wood, 15-18 parts of lotus, 15-18 parts of pear peel, 15-18 parts of crowndaisy chrysanthemum, 8-13 parts of birchleaf pear branches and leaves, 8-13 parts of pakchoi seedling, 8-13 parts of Lepidogrammitis rostrata, 8-13 parts of leaf of Dracaena cambodiana Pierre ex Gagn., and 8-13 parts of carpenter bee honey. The meat powder is prepared from rabbit meat, chicken meat, duck meat, goose meat and beef. The chilli powder is prepared from Capsicum frutescens, Capsicum frutescens L.CV.Shuan laense L.D Zhou.H.Liuet.P.H.LiCV.NOV, pod pepper, sweet pepper and ornamental pepper. The corniculate cayratia-containing fricassee flavoring has the effects of moistening lung, relieving cough, nourishing body and improving physique through long-term use.

Description

technical field [0001] The invention relates to the field of health food, in particular to a stewed pork seasoning for nourishing the lungs and relieving cough and a preparation method thereof. Background technique [0002] Tuberculosis is what the old society called tuberculosis. Tuberculosis is a chronic infectious disease caused by Mycobacterium tuberculosis, which can invade many organs. Pulmonary tuberculosis is the most common form of pulmonary involvement, and patients with expelling bacteria are its important source of infection. Humans are mainly infected by inhaling bacteria-carrying droplets (distributed when tuberculosis patients cough and sneeze). Mycobacteria that invade the respiratory tract are phagocytized by alveolar macrophages. [0003] At present, there are many medicines or health care products for nourishing the lung and relieving cough on the market, but the effect of most of them is not very good, and most of the medicines have many side effec...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L27/00A23L27/10A23L33/10A23L13/40
CPCA23V2002/00A23V2200/30A23V2250/21
Inventor 王琳琳
Owner HARBIN LING CHUN WEI DAO FOOD DEV
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