Chrysanthemum coronarium spleen and stomach-regulating fricassee flavoring and preparation method thereof
The technology of stewed meat and chrysanthemum is applied in the field of chrysanthemum and spleen-stomach stew seasoning and preparation thereof, which can solve the problems of poor drug effect, many drug side effects, human health damage, etc., and achieves easy processing and manufacturing, high health care value, and production Advanced craftsmanship
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Embodiment 1
[0022] A seasoning for chrysanthemum chrysanthemum and spleen and stomach stew. The stew seasoning is prepared by mixing Chinese medicine powder, meat powder and chili powder in a weight ratio of 15:4:1; 21-26 parts of pear branches and leaves, 21-26 parts of Chinese cabbage, 15-18 parts of Shangshu cough, 15-18 parts of mountain iron leaves, 15-18 parts of Liushi honey, 15-18 parts of pine mushrooms, 8- 13 parts, 8-13 parts of corn, 8-13 parts of Vajra Rattan, 8-13 parts of fenugreek, and 8-13 parts of plantain root. The meat powder is made of rabbit meat, chicken, duck, goose, and beef The chili powder is made of millet pepper, shabu-shabu hot pepper, chaotian pepper, sweet pepper, and multicolored pepper.
Embodiment 2
[0024] A seasoning for chrysanthemum chrysanthemum and spleen and stomach stew. The raw materials in the traditional Chinese medicine powder are 40 parts of chrysanthemum chrysanthemum, 24 parts of Tangli branches and leaves, 23 parts of Chinese cabbage, 18 parts of Shangshu cough, 17 parts of mountain iron leaf, 17 parts of Liushi honey, 16 parts of matsutake mushroom, 12 parts of white cow gallbladder, 11 parts of corn, 9 parts of vajra vine, 9 parts of fenugreek, and 8 parts of plantain root.
Embodiment 3
[0026] A chrysanthemum chrysanthemum and spleen and stomach stew seasoning, the meat powder is made of rabbit meat, chicken, duck, goose and beef according to the weight ratio of 8:3:3:2:1.
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