Herba polygoni chinensis tea wine with efficacies of clearing away heat and drying dampness and preparation method of herba polygoni chinensis tea wine

A technology for clearing heat and drying dampness and charcoal mother, which is applied in the preparation of alcoholic beverages, pharmaceutical formulations, and medical preparations containing active ingredients, etc., to achieve the effects of scientific raw materials, quick effect, and good health care effects.

Inactive Publication Date: 2017-03-01
HARBIN SHANBAO LIQUOR IND
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0004] Tea contains a variety of nutrients, which have important physiological and health functions for human health. Therefore, it is very important to combine tea, Chinese herbal medicines, and grain wine reasonably and effectively. At present, tea wine on the market

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0020] A kind of heat-clearing and damp-drying tea wine of fotanmu. The raw materials are 20-25 parts by weight of tea leaves, 3-5 parts of jasmine, 3-5 parts of lily, 3-5 parts of pear flower, 10-15 parts of fotanmu, Chuanbai 8-12 servings, 8-12 servings of olives, 5-8 servings of impatiens, 5-8 servings of roses, 5-8 servings of auspicious grass, 5-8 servings of ghost needles, 3-5 servings of mulberry , 3-5 parts of Guojianglong, 3-5 parts of skewer live, 3-5 parts of plum flower, 3-5 parts of water wenghua, 15-25 parts of honey, and 800-900 parts of grain wine.

[0021] Described a kind of hot-tan mother heat-clearing and damp-drying tea wine, raw material according to preferred weight portion, 25 parts of tealeaves, 5 parts of jasmine, 5 parts of lily, 5 parts of pear flower, 12 parts of hot mother, 10 parts of cypresses, 10 parts of olives , 7 parts of impatiens, 6 parts of roses, 6 parts of auspicious grass, 6 parts of ghost needle grass, 4 parts of mulberry seed, 4 ...

Embodiment 2

[0027] A kind of heat-clearing and damp-drying tea wine of Fotanmu and a preparation method thereof, the main steps of the preparation method are:

[0028] Step 1. Preparation of tea liquid: Select high-quality tea leaves, jasmine, lily, and pear flowers in parts by weight, rinse them with clean water, remove impurities, mix them after drying, and then place them in an ultrafine pulverizer to pulverize them to obtain mixed fine powder , put it into a pot, add 5-10 times the quality of pure water, decoct on medium heat for 10-15 minutes, cool, filter, and obtain tea liquid;

[0029] Step 2. Prepare the mixed solution: select high-quality fotan mother, cypress, olive, impatiens, roses, auspicious grass, ghost needle grass, chrysanthemum seedlings, cross-river dragon, skewer live . Add water to the mixed powder and decoct and extract 3 times, add 12 times, 10 times and 8 times of water respectively, use medium heat to decoct for 60-90 minutes, 45-60 minutes and 30-45 minut...

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PUM

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Abstract

The invention provides herba polygoni chinensis tea wine with the efficacies of clearing away heat and drying dampness and a preparation method of the herba polygoni chinensis tea wine. The herba polygoni chinensis tea wine is prepared from the following raw materials in parts by weight: 20-25 parts of tea leaves, 3-5 parts of arabian jasmine flowers, 3-5 parts of lily flowers, 3-5 parts of pear flowers, 10-15 parts of herba polygoni chinensis, 8-12 parts of cortex phellodendri chinensis, 8-12 parts of fructus canarii albi, 5-8 parts of flos impatientis balsaminae, 5-8 parts of rose flowers, 5-8 parts of herba reineckeae carneae, 5-8 parts of herba bidentis pilosae, 3-5 parts of fructus broussonetiae, 3-5 parts of herba lycopodii complanati, 3-5 parts of stems and branches of sambucs williamsii hance, 3-5 parts of herba plumbaginis zeylanicae, 3-5 parts of flos cleistocalycis operculati immaturus, 15-25 parts of honey, and 800-900 parts of grain wine. The preparation method of the herba polygoni chinensis tea wine comprises the following main steps: 1, preparing tea liquid, 2, preparing mixed liquid, and 3, mixing the tea liquid with the mixed liquid. The herba polygoni chinensis tea wine with the efficacies of clearing away heat and drying dampness has the efficacies of clearing away heat and drying dampness, as well as engendering liquid and allaying thirst.

Description

technical field [0001] The invention relates to the field of food, in particular to a kind of tea wine for clearing away heat and drying dampness and a preparation method thereof. Background technique [0002] Liquor has a long history and is one of the necessary drinks for people to have banquets and celebrations. However, the alcohol content of liquor is relatively high, while the relative content of other nutrients is relatively low. The actual beneficial effect after drinking is not large. At present, my country is used to drinking The number of liquor has reached hundreds of millions, and in this group, due to long-term drinking of liquor, alcohol has caused harm to human health. [0003] With the progress of society and the continuous improvement of people's living standards, people's life pressure and work pressure are also increasing. At the same time, due to the increasingly serious pollution of the living environment, people's life is irregular and lacks exerci...

Claims

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Application Information

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IPC IPC(8): A61K36/8967C12G3/04A61P1/02A61P17/02A61K35/644
Inventor 尹凤琴王胜杰
Owner HARBIN SHANBAO LIQUOR IND
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