Swelling and pain relieving liquor containing phlegmariurus cancellatus and preparation method of swelling and pain relieving liquor

The technology of analgesic wine and Masson fir is applied in the preparation of alcoholic beverages, non-central analgesics, bone diseases and other directions.

Inactive Publication Date: 2017-03-01
HARBIN SHANBAO LIQUOR IND
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0004] Currently on the market there are various Reduce swelling and relieve pain Drugs, but often can not play a very obvious curative effect, most of the drugs only temporarily alleviate the symptoms, but can not fundamentally solve this problem, which brings a lot of trouble to people's normal life and work

Method used

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  • Swelling and pain relieving liquor containing phlegmariurus cancellatus and preparation method of swelling and pain relieving liquor

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0024] A kind of keel horsetail fir detumescence and pain-relieving wine, which is prepared from raw materials according to the following parts by weight: 25-35 parts of keel horsetail fir, 15-25 parts of green paulownia green wood, 15-25 parts of paulownia veneer, and 10-15 parts of sweet stone rattan 10-15 servings of scalloped cabbage, 10-15 servings of teff, 5-10 servings of rhododendron, 5-10 servings of Scherichia chinensis, 5-10 servings of daphne flower, 5-10 servings of cardamom, grain 1500-2000 copies of wine 。

Embodiment 2

[0026] A kind of keel horsetail fir detumescence and pain-relief wine, the raw materials are according to the preferred parts by weight, 27-33 parts of keel horsetail fir, 18-22 parts of green paulownia green wood, 18-22 parts of paulownia veneer, 12-14 parts of sweet stone rattan, tilted head 12-14 servings of vegetable, 12-14 servings of teff, 6-8 servings of rhododendron, 6-8 servings of Scherichia chinensis, 6-8 servings of daphne flower, 6-8 servings of nine-winged cardamom, 1700-1800 servings of grain wine share.

Embodiment 3

[0028] A kind of keel horsetail fir detumescence and pain-relief wine, the raw materials are according to the optimal weight parts, 30 parts of keel horsetail fir, 20 parts of green paulownia green wood, 20 parts of paulownia veneer, 13 parts of sweet stone rattan, 13 parts of scalloped cabbage, and teff 13 parts, 7 parts of Yunjin Rhododendron, 7 parts of Scherichia chinensis, 7 parts of daphne flower, 7 parts of nine-winged cardamom, and 1750 parts of grain wine.

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Abstract

The invention discloses swelling and pain relieving liquor containing phlegmariurus cancellatus. The swelling and pain relieving liquor is prepared from the following raw materials in parts by weight: 25-35 parts of the phlegmariurus cancellatus, 15-25 parts of dichotomous cordia root, 15-25 parts of farges catalpa bark, 10-15 parts of lanceleaf magnoliavine herb, 10-15 parts of vicia unijuga A.Brown, 10-15 parts of eragrostis cilianensis, 5-10 parts of flowers and leaves of rhododendron fortunei lindl., 5-10 parts of schefflera parvifoliolata tseng et hoo, 5-10 parts of flowers of daphne odora thunb, 5-10 parts of fruits of zingiberaceae amomum maximum and 1500-2000 parts of grain liquor. Specifically, a preparation method comprises the following steps: 1, pre-processing the raw materials; 2, soaking the raw materials; and 3, decocting the raw materials and combining decoctions. The swelling and pain relieving liquor containing phlegmariurus cancellatus provided by the invention, which is prepared by soaking the raw materials in the pure-grain liquor, is free from harm to human health; and the swelling and pain relieving liquor, when drunk for a long time, has functions of relieving swelling and pain, dispelling wind and eliminating dampness, promoting blood circulation and removing stasis.

Description

technical field [0001] The invention relates to health-care wine, in particular to a keel horsetail fir wine for reducing swelling and relieving pain and a preparation method thereof. Background technique [0002] China has a wine culture for thousands of years, and wine is inseparable from various occasions such as festivals, gatherings of relatives and friends, weddings and funerals, business negotiations, and international exchanges. But too much wine will hurt the body. The number of people who are used to drinking white wine for a long time in my country has reached hundreds of millions. In this group, alcohol has caused harm to human health due to drinking white wine for a long time. [0003] With the progress of society and the continuous improvement of people's living standards, people's life pressure and work pressure are also increasing. At the same time, due to the increasingly serious pollution of the living environment, people's life is irregular and lacks ...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): C12G3/04A61K36/9064A61P29/00A61P19/02A61P21/02A61P19/04
Inventor 尹凤琴王胜杰
Owner HARBIN SHANBAO LIQUOR IND
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