Traditional Chinese medicine preparation for preventing and treating bacterial diseases of pigs and preparation method thereof

A traditional Chinese medicine preparation, a bacterial technology, applied in the field of feed additive research and development, can solve the problems that affect the development of the pig industry, reduce pig production capacity, pig death, etc., achieve good preventive and therapeutic effects, and the raw materials are easy to obtain.

Inactive Publication Date: 2017-03-08
南宁市美嘉农饲料有限责任公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Different bacterial diseases can easily reduce the production capacity of pigs or

Method used

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  • Traditional Chinese medicine preparation for preventing and treating bacterial diseases of pigs and preparation method thereof
  • Traditional Chinese medicine preparation for preventing and treating bacterial diseases of pigs and preparation method thereof
  • Traditional Chinese medicine preparation for preventing and treating bacterial diseases of pigs and preparation method thereof

Examples

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Effect test

Embodiment 1

[0022] A traditional Chinese medicine preparation for preventing and treating bacterial diseases of pigs, which is prepared from the following raw materials by weight: 10 parts of Commelina chinensis, 10 parts of Dandelion, 10 parts of Rhizoma Rhizome, 15 parts of Sophora flavescens, 3 parts of Morinda officinalis, and 20 parts of Pueraria citrifolia 15 parts of Angelica, 6 parts of Shegan and 6 parts of Epimedium.

[0023] The preparation method of the Chinese medicine preparation of described prevention and treatment porcine bacterial disease, comprises the following steps:

[0024] (1) Weigh each medicine according to parts by weight, mix 5 kinds of traditional Chinese medicine raw materials of Commelina chinensis, Guanzhong, Sophora flavescens, Angelica, and Epimedium, add tap water, soak for 1 hour, boil with strong fire, and then simmer After boiling for 30 minutes, pour out the medicinal liquid to obtain a decoction of traditional Chinese medicine; the amount of tap wat...

Embodiment 2

[0029] A traditional Chinese medicine preparation for preventing and treating bacterial diseases of pigs, which is prepared from the following raw materials by weight: 25 parts of Commelina chinensis, 35 parts of Dandelion, 30 parts of Guanzhong, 35 parts of Sophora flavescens, 10 parts of Morinda officinalis, and 40 parts of Pueraria citrifolia 35 parts of Angelica, 12 parts of Shegan and 18 parts of Epimedium.

[0030] The preparation method of the Chinese medicine preparation of described prevention and treatment porcine bacterial disease, comprises the following steps:

[0031] (1) Weigh each medicine according to parts by weight, mix 5 kinds of traditional Chinese medicine raw materials of Commelina chinensis, Guanzhong, Sophora flavescens, Angelica, and Epimedium, add tap water, soak for 3 hours, boil with strong fire, and then simmer After boiling for 60 minutes, pour out the medicinal liquid to obtain a decoction of traditional Chinese medicine; the amount of tap water...

Embodiment 3

[0036] A traditional Chinese medicine preparation for preventing and treating bacterial diseases of pigs, which is prepared from the following raw materials in proportion by weight: 20 parts of commelina, 20 parts of dandelion, 20 parts of peony, 20 parts of sophora flavescens, 5 parts of Morinda officinalis, and 30 parts of kudzu root 20 parts of angelica, 10 parts of shegan and 12 parts of epimedium.

[0037] The preparation method of the Chinese medicine preparation of described prevention and treatment porcine bacterial disease, comprises the following steps:

[0038] (1) Weigh each medicine according to parts by weight, mix 5 kinds of traditional Chinese medicine raw materials of Commelina chinensis, Guanzhong, Sophora flavescens, Angelica, and Epimedium, add tap water, soak for 1-3h, boil with strong fire, and use After simmering for 45 minutes, the medicinal liquid is poured out to obtain a decoction of traditional Chinese medicine; the amount of tap water added is 8 ti...

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Abstract

The invention belongs to the technical field of research and development of feed additives, and particularly relates to a traditional Chinese medicine preparation for preventing and treating bacterial diseases of pigs and a preparation method thereof. The traditional Chinese medicine preparation for preventing and treating the bacterial diseases of the pigs is prepared from the following raw materials in parts by weight: 10 to 25 parts of dayflower, 10 to 35 parts of dandelions, 10 to 30 parts of cyrtomium fortune, 15 to 35 parts of radix sophorae flavescentis, 3 to 10 parts of morinda officinalis, 20 to 40 parts of radix puerariae, 15 to 35 parts of angelica sinensis, 6 to 12 parts of rhizoma belamcandae and 6 to 18 parts of herba epimedii. The traditional Chinese medicine preparation for preventing and treating the bacterial diseases of the pigs is prepared by nixing various traditional Chinese medicine components; by the adoption of the pure traditional Chinese medicine components, the traditional Chinese medicine preparation does not have toxic and side effect; the traditional Chinese medicine preparation has good prevention and treatment effects on the bacterial diseases of the pigs, particularly swine erysipelas, swine plague, swine escherichia coli and swine dysentery. With readily available raw materials, large drug resource range and convenience for material picking, the traditional Chinese medicine preparation can be popularized.

Description

technical field [0001] The invention belongs to the technical field of research and development of feed additives, in particular to a traditional Chinese medicine preparation for preventing and treating pig bacterial diseases and a preparation method thereof. Background technique [0002] With the rapid development of the economy and the improvement of people's living standards, people's demand for meat consumption products continues to rise, and pork accounts for more than 60% of the total meat consumption. However, the disease resistance of commercial pigs is getting worse and worse, and they are easily attacked by different diseases, which has a certain impact on the normal growth and reproduction of pigs, especially some bacterial diseases will seriously impact the development of the pig industry . Therefore, it is necessary to pay attention to the prevention and treatment of pig bacterial diseases. [0003] Relevant investigations and studies have found that bacterial...

Claims

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Application Information

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IPC IPC(8): A61K36/88A61K9/16A61P1/12A61P31/04
CPCA61K36/88A61K9/1605A61K36/11A61K36/232A61K36/288A61K36/296A61K36/488A61K36/489A61K36/746A61K2236/331A61K2236/39A61K2236/51A61K2236/53A61K2300/00
Inventor 秦深远梁飞恒
Owner 南宁市美嘉农饲料有限责任公司
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