Method for manufacturing sea cucumber wine

A production method and the technology of sea cucumber wine, which are applied in the field of alcoholic beverages, can solve the problems of few varieties of sea cucumber wine produced, and achieve the effects of improving nutritional and health care effects, shortening the production cycle, and quickly dissolving

Inactive Publication Date: 2017-03-08
WEIHAI XINYI BIOLOGICAL TECH
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] Sea cucumber has been listed as a nourishing product since ancient times. It is rich in more than 50 kinds of nutrients, and its composition is reasonable, balanced, and unique in activity. What is lacking, the use of sea cucumber wine for health care, disease prevention and treatment will definitely be favored by people, but there are still few varieties of sea cucumber wine production

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0018] Harvest 60 degrees of puree to brew liquor for use;

[0019] Harvest raw materials of fresh sea cucumber, yam, Luo Han Guo and ginger for use;

[0020] Weigh 70% of fresh sea cucumber, 24% of yam, 5% of grosvenor grosvenor, and 1% of ginger. The fresh sea cucumber is dissected and washed to remove sediment and debris, and then cleaned yam, grosvenor and ginger are added, and then sent to a freeze dryer for freeze-drying. With a moisture content of 3%, the freeze-dried fresh sea cucumber, yam, Luo Han Guo, and ginger are sent to a grinder for pulverization to make 100 mesh sea cucumber freeze-dried powder for use;

[0021] Weigh the freeze-dried sea cucumber powder, add 3% by weight to the brewed pure liquor liquor base with a temperature above 60°C, and then put the prepared liquid into a high shear mixing emulsifying homogenizer for emulsification and homogenization. The freeze-dried sea cucumber powder is quickly dissolved in the wine base, and then filtered through a high-...

Embodiment 2

[0023] Harvest the puree above 60 degrees to brew liquor for use;

[0024] Harvest raw materials of fresh sea cucumber, yam, Luo Han Guo and ginger for use;

[0025] Weigh 71% of fresh sea cucumber, 20% of yam, 7% of grosvenor grosvenor, and 2% of ginger. The fresh sea cucumber is dissected and washed to remove sediment and debris, then add cleaned yam, grosvenor, and ginger, and then send it to a freeze dryer for freeze-drying. With a moisture content of 7%, the freeze-dried fresh sea cucumber, yam, Luo Han Guo, and ginger are sent to a grinder to be crushed to make 100 mesh sea cucumber freeze-dried powder for use;

[0026] Weigh the freeze-dried sea cucumber powder, add 3% by weight to the brewed pure liquor liquor base with a temperature above 60°C, and then put the prepared liquid into a high shear mixing emulsifying homogenizer for emulsification and homogenization. The freeze-dried sea cucumber powder is quickly dissolved in the wine base, and then filtered through a high-pre...

Embodiment 3

[0028] Harvest the puree above 60 degrees to brew liquor for use;

[0029] Harvest raw materials of fresh sea cucumber, yam, Luo Han Guo and ginger for use;

[0030] Weigh 69% of fresh sea cucumber, 21% of yam, 8% of grosvenor grosvenor and 2% of ginger. The fresh sea cucumber is dissected and washed to remove sediment and debris, and then cleaned yam, grosvenor and ginger are added, and then sent to a freeze dryer for freeze-drying. With a moisture content of 5%, the freeze-dried fresh sea cucumber, yam, Luo Han Guo, and ginger are sent to a grinder to be crushed to make 100 mesh sea cucumber freeze-dried powder for use;

[0031] Weigh the lyophilized sea cucumber powder, add 5% by weight to the brewed puree liquor base with a temperature above 60°C, and then put the prepared liquid into a high-shear mixing emulsifying homogenizer for emulsification and homogenization. The freeze-dried sea cucumber powder is quickly dissolved in the wine base, and then filtered through a high-preci...

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PUM

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Abstract

The invention discloses a method for manufacturing sea cucumber wine. The method is characterized in that sea cucumber freeze-dried powder is used as an additive, the sea cucumber wine comprises, by weight, 1-5% of additive and the balance original baijiu base, the prepared sea cucumber freeze-dried powder and the original baijiu base are arranged in an ultrahigh-pressure homogenizer and are further refined, serous fluid is homogenized twice by means of high-shearing, mixing and emulsifying under the conditions of the pressures of 100-120 mpa and the temperatures of 50-65 DEG C, accordingly, the sea cucumber freeze-dried powder can be quickly dissolved in the baijiu base and is filtered by the aid of a high-precision filter with ultra-filtration membranes with the precision higher than 0.2 micrometer, liquid is seasoned, and containers are filled with the liquid to obtain the sea cucumber wine. The method has the advantages that high-shearing, mixing, emulsifying and homogenizing techniques are adopted in technologies, accordingly, nutritional and functional components in the sea cucumber freeze-dried powder can be quickly dissolved out and are high in solubility, the manufacturing period can be shortened to a great extent, the sea cucumber wine is free of optional added components or pigment and low in production cost, technological procedures are simple, and development and utilization value of sea cucumber resources can be increased; various effective components of sea cucumber are effectively jointly dissolved in wine and can be advantageously absorbed and utilized by human bodies, the immunity of the human bodies can be enhanced if people drink an appropriate quantity of sea cucumber wine for a long term, and accordingly the method has important significance.

Description

Technical field [0001] The invention relates to an alcoholic beverage, in particular to a method for making sea cucumber wine. [0002] technical background [0003] Sea cucumber has been listed as a good nourishing product since ancient times. It is rich in more than 50 kinds of nutrients, and the composition is reasonable, balanced, and unique in activity. Adding sea cucumber to wine can play its role in health care, and it is also what people want to be in communication and festive activities. What is lacking, sea cucumber wine for health care, disease prevention and treatment will definitely be favored by people, but there are few varieties of sea cucumber wine produced. Summary of the invention [0004] The purpose of the present invention is to provide a method for making sea cucumber wine to make up for the shortcomings of the prior art and at the same time improve the development and utilization value of sea cucumber resources. [0005] The purpose of the present invention ...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): C12G3/04A61K36/9068A61P37/02
CPCC12G3/04A61K35/616A61K36/42A61K36/8945A61K36/9068
Inventor 方华
Owner WEIHAI XINYI BIOLOGICAL TECH
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