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Method for promoting growth of chili peppers

A pepper and seed technology, applied in botany equipment and methods, horticulture, plant cultivation, etc., can solve problems such as prolonging the growth cycle of pepper, and achieve the effects of increasing emergence speed, increasing growth efficiency, and enhancing oxygen concentration

Inactive Publication Date: 2017-03-15
SUIYANG NONGXIN VEGETABLE PROFESSIONAL COOP
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  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0014] However, although the above method solves the problem of capsicum lodging, it needs to be planted when the seedling stage of pepper reaches 60-70 days by using the above method. However, the emergence of general pepper seedlings is about 50 days, so this undoubtedly prolongs the growth cycle of pepper

Method used

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  • Method for promoting growth of chili peppers
  • Method for promoting growth of chili peppers
  • Method for promoting growth of chili peppers

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Embodiment

[0037] A method for promoting the growth of pepper, comprising the following steps:

[0038] S1. Select the planting site: select a fertile vegetable garden with a slope of 60°, good drainage, and leeward to the sun;

[0039] S2. Seedling raising operation: first put the seeds in the sun for 2 hours, then put the pepper seeds into the magnetic ball. There are some ventilation holes on the surface of the magnetic ball, and the diameter of the ventilation holes is smaller than the diameter of the pepper seeds; put the magnetic ball into the A metal box, winding a coil on the side wall of the metal box, the coil is connected to the power supply, and a through hole is opened on the side wall of the metal box; and air with a temperature of 20°C is introduced into the metal box to spray the spray, and the frequency of the spray spray is once every 8 hours. After the pepper seedling stage reaches 30-40 days, take it out and start planting;

[0040] S3, planting operations: plant the...

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Abstract

The invention belongs to the technical field of vegetable culture, and concretely discloses a method for promoting the growth of chili peppers. The method comprises the following steps of S1, planting land selection: the chili peppers fear floods and drought in the growth process, so that land with high terrain and good water discharging condition is selected; S2, seedling culture operation: introducing air into a metal box in the seedling culture process; S3, fixed planting operation; S4, fixed planting water watering; S5, air conveying equipment installation for effectively avoiding the withering condition of the chili peppers; S6, fertilization operation: providing nutrition required by the growth of the chili peppers; S7, weeding operation: the chili pepper nutrition absorption and chili pepper growth influence due to excessive weed in the land can be avoided. Compared with the prior art, the method has the advantage that the growth period of the chili peppers can be shortened.

Description

technical field [0001] The invention belongs to the technical field of vegetable cultivation. Background technique [0002] Hot pepper is a kind of hot pepper. The hot pepper is young, the tender fruit is medium spicy, tender green, fresh food is crisp, fragrant and spicy; the mature fruit is strong spicy, fresh food can be processed, the brewing is not layered, does not fade, and has little water , should be pickled and dried, the peppers are bright in color, red and shiny, strong spicy, large in oil, thick in flesh, uniform in size, and contain protein, fat, minerals, etc. in spicy. The sharp pepper is mainly used for food seasoning, and the fruit is as small as a thread, and the skin becomes wrinkled after being dried in the sun. [0003] The growth of sharp pepper has very strict requirements on water, and it is extremely not resistant to drought and waterlogging. During the growth of sharp pepper, the land should not be dry, and the seedling stage should be lightly wat...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A01G1/00
CPCA01G22/00
Inventor 钟承权宋勇
Owner SUIYANG NONGXIN VEGETABLE PROFESSIONAL COOP
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