Crosslinked konjac glucomannan microsphere and preparation method thereof
A technology of konjac glucomannan and microspheres, applied in the field of glucomannan, can solve problems such as insolubility, and achieve the effects of reducing column pressure, simple preparation process and improving column efficiency
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Embodiment 1
[0020] A cross-linked konjac glucomannan microsphere, comprising the following raw materials in parts by weight:
[0021] Konjac powder 60 parts
[0022] Formaldehyde 3 parts
[0023] 3 parts glutaraldehyde
[0024] Sodium hydroxide 5 parts
[0025] 10 parts hydrochloric acid
[0026] Alcohol 30 parts
[0027] 100 parts of deionized water.
Embodiment 2
[0029] A cross-linked konjac glucomannan microsphere, comprising the following raw materials in parts by weight:
[0030] Konjac powder 80 parts
[0031] Formaldehyde 5 parts
[0032] 5 parts glutaraldehyde
[0033] Sodium hydroxide 10 parts
[0034] 20 parts hydrochloric acid
[0035] Alcohol 50 parts
[0036] 200 parts of deionized water.
Embodiment 3
[0038] A cross-linked konjac glucomannan microsphere, comprising the following raw materials in parts by weight:
[0039] Konjac powder 70 parts
[0040] Formaldehyde 4 parts
[0041] 4 parts glutaraldehyde
[0042] Sodium hydroxide 7 parts
[0043] 15 parts hydrochloric acid
[0044] Alcohol 40 parts
[0045] 150 parts of deionized water.
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