Bio-derived compositions for use in agriculture
A technology of composition and substance, which is applied in the field of composition for preventing and controlling plant diseases, can solve problems such as troublesome handling, and achieve the effect of reducing carbon particles
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Embodiment 1
[0182] Products having the compositions shown in Table 2 below were prepared by the method shown hereinafter.
[0183] Table 2
[0184]
[0185] The preparation method of the composition of table 2
[0186] 1. Measure ingredients 1 to 7 in the amounts stated in Table 2 and mix them in the same order as they are shown in Table 2 with 41.07 Kg of drinking water.
[0187] 2. Heat the mixture from the previous step to boiling.
[0188] 3. Allow the mixture to cool to room temperature.
[0189] 4. Measure a 500 ml sample from the top of the mixture obtained in step (3) above and check to make sure that the sample does not contain any solids.
[0190] 5. Add 0.03kg (30.0g) of Saccharomyces cerevisiae (Fleischman brand) to the 500ml sample measured in the previous step (4), and slowly mix manually until the yeast is completely incorporated.
[0191] 6. Add the mixture from the previous step to the remainder of the product mentioned in step (3) and mix gently for about 5 minute...
Embodiment 2
[0204] Using the procedure in Example 1, the products shown in Table 3 below were prepared.
[0205] table 3
[0206]
[0207]
Embodiment 2A
[0209] Using the procedure in Example 1, the products shown in Table 3a below were prepared.
[0210] Table 3a
[0211]
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