Making method of alternanthera bettzickiana flavored haliotis asinina linnaeus meat paste

A production method and technology of red and green grass are applied in the field of food processing to achieve the effects of easy realization, easy preservation, and mellow flavor

Inactive Publication Date: 2017-03-29
ANHUI LIANZHE JADE & BAMBOO CO LTD
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

With red and green grass and ear abalone as main raw materials, divine comedy and coltsfoot flower as health raw materials, a kind of nutritious and health-care meat sauce has been produced, which has not yet been reported or launched.

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0023] Embodiment 1, a kind of preparation method of red and green grass flavor ear abalone meat sauce, adopts the following steps:

[0024] A. Red and green grass pretreatment: take fresh red and green grass, clean it, add water 5 times the weight of red and green grass, put it into a pulper equipped with a 60-mesh screen for beating, and make red and green grass pulp;

[0025] B. Ear abalone pretreatment: Take fresh ear abalone, peel the shell and take out the ear abalone meat, soak in clean water for 60 minutes, then put it into a meat grinder to prepare the ear abalone meat, add cooking wine with 5% weight of the ear abalone meat , 2% minced ginger, put it in a seasoning machine and marinate for 30 minutes to make abalone paste;

[0026] C. Pretreatment of Chinese medicinal materials: take 52% of Chinese medicinal materials Shenqu and 48% of coltsfoot flowers in proportion by weight, clean them, add water 5 times the weight of raw Chinese medicinal materials, decoct for 2 ...

Embodiment 2

[0033] Embodiment 2, a kind of preparation method of red and green grass-flavor ear abalone meat sauce, adopts the following steps:

[0034] A. Red and green grass pretreatment: take fresh red and green grass, clean it, add water 6 times the weight of red and green grass, put it into a pulper equipped with a 80-mesh screen, and make a pulp to make red and green grass pulp;

[0035] B. Ear abalone pretreatment: Take fresh ear abalone, peel the shell and take out the ear abalone meat, soak in clean water for 90 minutes, then put it into a meat grinder to prepare the ear abalone meat, add cooking wine with 7% weight of the ear abalone meat , 3% minced ginger, put it in a seasoning machine and marinate for 40 minutes to make abalone paste;

[0036] C. Pretreatment of Chinese medicinal materials: Take 19% of Chinese medicinal materials Shenqu, 21% of Coltsfoot, 19% of Pteris chinensis, 17% of Abacus 7, and 24% of Chinese medicinal materials according to the weight ratio, clean them...

Embodiment 3

[0048] Embodiment 3, a kind of preparation method of red and green grass-flavor ear abalone meat sauce, adopts the following steps:

[0049] A. Red and green grass pretreatment: take fresh red and green grass, clean it, add water 7 times the weight of red and green grass, put it into a pulper equipped with a 100-mesh screen for beating, and make red and green grass pulp;

[0050] B. Ear abalone pretreatment: Take fresh ear abalone, peel the shell and take out the ear abalone meat, soak in clean water for 120 minutes, then put it into a meat grinder to prepare the ear abalone meat, add cooking wine with 10% weight of the ear abalone meat , 4% minced ginger, put into a seasoning machine to season and marinate for 60 minutes to make ear abalone paste;

[0051] C. Pretreatment of Chinese medicinal materials: Take 14% of Chinese medicinal materials Divine Comedy, 13% Coltsfoot Flower, 16% Pteris seven, 13% Abacus seven, 14% end grass, 14% elixir, and 16% Gastrodia elata, and clean ...

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PUM

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Abstract

The invention discloses a making method of alternanthera bettzickiana flavored haliotis asinina linnaeus meat paste. According to the making method disclosed by the invention, alternanthera bettzickiana and haliotis asinina linnaeus are used as raw materials, and besides, the alternanthera bettzickiana, medicated leaven and common coltsfoot flowers are added, so that the alternanthera bettzickiana flavored haliotis asinina linnaeus meat paste is made. The nutrient value of the haliotis asinina linnaeus is fully utilized, and the haliotis asinina linnaeus and traditional Chinese medicines are in mutual compatibility and synergistic interaction, so that the alternanthera bettzickiana flavored haliotis asinina linnaeus meat paste has the efficacies of calming the liver, improving eyesight and cooling blood for hemostasis. According to the making method disclosed by the invention, traditional Chinese medicine materials are subjected to primary fermentation with fruit wine distiller's yeast, so that aromatic taste of products is increased, the prepared finished products are aromatic in flavor, fragrant and sweet in taste, outstanding in health-care functions, and easy to preserve, and after the alternanthera bettzickiana flavored haliotis asinina linnaeus meat paste is eaten for a long term, the discomfort of crowds suffering from swelling and pains in eyes, caused by long-time eye use can be alleviated. The alternanthera bettzickiana flavored haliotis asinina linnaeus meat paste is simple in making technology and easy to realize, conforms to market development needs, and can be in large-scale production.

Description

technical field [0001] The invention relates to the field of food processing, in particular to a red and green grass-flavored abalone meat sauce prepared by using red and green grass and ear abalone as raw materials and adding Chinese medicinal materials with health-care effects. Background technique [0002] Red and green grass, also known as red and green amaranth, splendor grass, and lotus seed grass, belongs to the family Amaranthaceae, a perennial herb, and is often cultivated as one or two years in the north. Stem erect, plant height 10-20cm. There are branches, single leaves opposite, small in shape. lanceolate or oval, with red, Polygonum, purple-green veins and spots, very short petiole, capitulum, born in leaf axils, white flowers. The flowering period is from December to February of the following year. Red and green grass has the effects of clearing the liver and eyesight, cooling blood and stopping bleeding, and is mainly used for conjunctivitis, blood in the ...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L27/60A23L33/00A23L33/105A61K36/28A61K36/8969A61K36/8988A61P27/02A61K35/618
CPCA61K36/21A23V2002/00A61K35/618A61K36/00A61K36/11A61K36/28A61K36/41A61K36/8969A61K36/8988A61K2236/19A61K2236/331A23V2200/30A23V2200/15A23V2200/16A23V2250/21A61K2300/00
Inventor 张艳
Owner ANHUI LIANZHE JADE & BAMBOO CO LTD
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