Making method of alternanthera bettzickiana flavored haliotis asinina linnaeus meat paste

Abstract

The invention discloses a making method of alternanthera bettzickiana flavored haliotis asinina linnaeus meat paste. According to the making method disclosed by the invention, alternanthera bettzickiana and haliotis asinina linnaeus are used as raw materials, and besides, the alternanthera bettzickiana, medicated leaven and common coltsfoot flowers are added, so that the alternanthera bettzickiana flavored haliotis asinina linnaeus meat paste is made. The nutrient value of the haliotis asinina linnaeus is fully utilized, and the haliotis asinina linnaeus and traditional Chinese medicines are in mutual compatibility and synergistic interaction, so that the alternanthera bettzickiana flavored haliotis asinina linnaeus meat paste has the efficacies of calming the liver, improving eyesight and cooling blood for hemostasis. According to the making method disclosed by the invention, traditional Chinese medicine materials are subjected to primary fermentation with fruit wine distiller's yeast, so that aromatic taste of products is increased, the prepared finished products are aromatic in flavor, fragrant and sweet in taste, outstanding in health-care functions, and easy to preserve, and after the alternanthera bettzickiana flavored haliotis asinina linnaeus meat paste is eaten for a long term, the discomfort of crowds suffering from swelling and pains in eyes, caused by long-time eye use can be alleviated. The alternanthera bettzickiana flavored haliotis asinina linnaeus meat paste is simple in making technology and easy to realize, conforms to market development needs, and can be in large-scale production.

Description

technical field [0001] The invention relates to the field of food processing, in particular to a red and green grass-flavored abalone meat sauce prepared by using red and green grass and ear abalone as raw materials and adding Chinese medicinal materials with health-care effects. Background technique [0002] Red and green grass, also known as red and green amaranth, splendor grass, and lotus seed grass, belongs to the family Amaranthaceae, a perennial herb, and is often cultivated as one or two years in the north. Stem erect, plant height 10-20cm. There are branches, single leaves opposite, small in shape. lanceolate or oval, with red, Polygonum, purple-green veins and spots, very short petiole, capitulum, born in leaf axils, white flowers. The flowering period is from December to February of the following year. Red and green grass has the effects of clearing the liver and eyesight, cooling blood and stopping bleeding, and is mainly used for conjunctivitis, blood in the ...

AI Technical Summary

Problems solved by technology

With red and green grass and ear abalone as main raw materials, divine comedy and coltsfoot flower as health raw materials, a kind of nutritious and health-care meat sauce has been produced, which has not yet been reported or launched.