Female healthcare wine for promoting lactation
A technology for promoting lactation and health wine, which is applied in the direction of diseases, wine preparation, alcohol beverage preparation, etc., can solve the problems of slow therapeutic effect, large side effects, unsatisfactory, etc., and achieve long soaking time, low alcohol content, Effect without toxic side effects
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Embodiment 1
[0034] A health-care wine for women promoting lactation, comprising the following raw materials in parts by weight: 3 parts of fennel anethole, 10 parts of coriander root polysaccharide, 18 parts of Luo Han Guo flavonoids, 40 parts of Polygonatum polysaccharide, and white wine with a balance of 10% vol, 1000 parts in total .
[0035] Preparation method: put fennel anethole, coriander root polysaccharide, Luo Han Guo flavonoids, sealwort polysaccharide and white wine into a blending tank, stir and dissolve evenly to obtain a mixed solution; the mixed solution is left to stand for 2 days; use a microporous membrane filter , with a filter pore size of 0.22μm; filled in a wine bottle with a capacity of 750mL.
Embodiment 2
[0037] A health-care wine for lactating women, comprising the following raw materials in parts by weight: 10 parts of fennel anethole, 18 parts of coriander root polysaccharide, 30 parts of monk fruit flavonoids, 5 parts of Polygonatum polysaccharide, and 10% red wine in total, 1000 parts in total.
[0038] Preparation method: put fennel anethole, coriander root polysaccharide, Luo Han Guo flavonoids, sealwort polysaccharide and red wine into a blending tank, stir and dissolve evenly to obtain a mixed solution; the mixed solution is left to stand for 2 days; use a microporous membrane filter , with a filter pore size of 0.8μm; filled in a wine bottle with a capacity of 750mL.
Embodiment 3
[0040] A lactation-promoting women's health care wine, comprising the following raw materials in parts by weight: 15 parts of cumin anethole, 5 parts of coriander root polysaccharide, 5 parts of Luo Han Guo flavonoids, 20 parts of sealwort polysaccharide, and red wine with the balance of 12.5%, 1000 parts in total.
[0041] Preparation method: put fennel anethole, coriander root polysaccharide, Luo Han Guo flavonoids, sealwort polysaccharide and red wine into a blending tank, stir and dissolve evenly to obtain a mixed solution; the mixed solution is left to stand for 3 days; use a microporous membrane filter , with a filter pore size of 0.45μm; filled in a wine bottle with a capacity of 750mL.
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Abstract
Description
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Application Information
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