Yoghourt containing Jinhong apples and making method thereof

A production method and red fruit technology, applied in milk preparations, dairy products, applications, etc., can solve the problems of insufficient variety of tastes, inability to meet health care needs, and inability to meet diversification, etc., to achieve good eating experience and rich nutrition , the effect of enhancing the body's disease resistance

Inactive Publication Date: 2017-04-05
QINGHAI JINQILIAN DAIRY LLC
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0002] Yogurt is a relatively common and popular dairy product. At present, the yogurt on the market is generally plain yogurt or fruit juice or fruit pieces are added to the yogurt. The variety of flavors is not diverse enough to meet the diverse needs. Single, cannot meet the growing health care needs of modern people

Method used

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  • Yoghourt containing Jinhong apples and making method thereof
  • Yoghourt containing Jinhong apples and making method thereof
  • Yoghourt containing Jinhong apples and making method thereof

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0029] A kind of yoghurt containing golden red fruit, comprises the raw material of following percentage by weight:

[0030]

[0031] The preparation method of the above-mentioned yoghurt containing golden red fruit, comprises the steps:

[0032] S1 material selection: choose clean and pest-free golden red fruit, wash and squeeze the juice, pass through a 200-mesh filter cloth, and get golden red juice for later use; red fragrant rice and quinoa are baked and ground;

[0033] S2 mixes the fresh milk and the golden red fruit juice obtained in step S1, then adds white sugar and the fragrant rice and quinoa obtained in step S1, stirs evenly, and after keeping warm at 60-70°C, stirs evenly for 30 minutes;

[0034] S3 homogenize the mixture obtained in step S2 through a homogenizer, and then enter a sterilizer to sterilize at 96.6°C;

[0035] After S4 is cooled to 40-44°C, add yogurt starter and stir evenly; after filling, ferment at 40-43°C for 4-8 hours;

[0036] After the S...

Embodiment 2

[0038] A kind of yoghurt containing golden red fruit, comprises the raw material of following percentage by weight:

[0039]

[0040]

[0041] The preparation method of the above-mentioned yoghurt containing golden red fruit, comprises the steps:

[0042] S1 material selection: choose clean and pest-free golden red fruit, wash and squeeze the juice, pass through a 200-mesh filter cloth, and get golden red juice for later use; red fragrant rice and quinoa are baked and ground;

[0043] S2 mixes the fresh milk and the golden red fruit juice obtained in step S1, then adds white sugar and the fragrant rice and quinoa obtained in step S1, stirs evenly, and after keeping warm at 60-70°C, stirs evenly for 30 minutes;

[0044] S3 homogenize the mixture obtained in step S2 through a homogenizer, and then enter a sterilizer to sterilize at 96.6°C;

[0045] After S4 is cooled to 40-44°C, add yogurt starter and stir evenly; after filling, ferment at 40-43°C for 4-8 hours;

[0046]...

Embodiment 3

[0048] A kind of yoghurt containing golden red fruit, comprises the raw material of following percentage by weight:

[0049]

[0050]

[0051] The preparation method of the above-mentioned yoghurt containing golden red fruit, comprises the steps:

[0052] S1 material selection: choose clean and pest-free golden red fruit, wash and squeeze the juice, pass through a 200-mesh filter cloth, and get golden red juice for later use; red fragrant rice and quinoa are baked and ground;

[0053] S2 mixes the fresh milk and the golden red fruit juice obtained in step S1, then adds white sugar and the fragrant rice and quinoa obtained in step S1, stirs evenly, and after keeping warm at 60-70°C, stirs evenly for 30 minutes;

[0054] S3 homogenize the mixture obtained in step S2 through a homogenizer, and then enter a sterilizer to sterilize at 96.6°C;

[0055] After S4 is cooled to 40-44°C, add yogurt starter and stir evenly; after filling, ferment at 40-43°C for 4-8 hours;

[0056]...

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Abstract

The invention discloses yoghourt containing Jinhong apples and a making method thereof. The yoghourt comprises, by weight percentage, 80-85% of raw fresh milk, 2-4% of a yoghurt starter, 2-6% of white sugar, 3-5% of the Jinhong apples, 1-3% of red rice and 1-3% of quinoa. The Jinhong apples, red rice and quinoa are skillfully added into the yoghourt, so that not only are the rich nutrient elements in traditional yoghourt reserved, but also the yoghourt with special fragrance and the effects of restoring consciousness, wetting the throat, clearing away lung-heat, invigorating the stomach and enhancing the disease resistance of the body is obtained through matching by using the inherent sour of the Jinhong apples, and the yoghurt is particularly suitable for people who are weak and have hypertension for a long time, and has broad market prospects.

Description

technical field [0001] The invention relates to a yogurt food, in particular to a yogurt containing golden red fruit and a preparation method thereof. Background technique [0002] Yogurt is a relatively common and popular dairy product. At present, the yogurt on the market is generally plain yogurt or fruit juice or fruit pieces are added to the yogurt. The variety of flavors is not diverse enough to meet the diverse needs. Single, can not meet the increasing health care needs of modern people. Contents of the invention [0003] Aiming at the deficiencies of the prior art, the present invention aims to provide a yogurt containing golden red fruit and its preparation method. By skillfully adding golden red fruit, red fragrant rice and quinoa into the yogurt, not only the rich nutritional ingredients of traditional yogurt are retained , and using the inherent sour taste of golden red fruit, a yogurt with a unique fragrance and the effects of refreshing the brain, moisturiz...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23C9/13
CPCA23C9/1307A23C9/1315
Inventor 韩登仑毛雪琴朱希魁
Owner QINGHAI JINQILIAN DAIRY LLC
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