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Chinese angelica beverage and preparation method thereof

A drink, the technology of angelica, applied in the field of drinks, to achieve the effects of anti-fatigue, inhibiting aging, and improving memory

Inactive Publication Date: 2017-04-05
史清兰
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

There are also many reports on health care products with functions such as anti-fatigue and anti-aging

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment

[0023] In this example, the raw material components and dosage for preparing 100 liters of angelica beverage are: 5000 g of white granulated sugar, 20 g of citric acid, 20 g of sodium citrate, 20 g of malic acid, 100 g of angelica extract, 100 g of licorice extract, and 50 g of jujube extract , Polygonatum extract 50g, taurine 20g, nicotinamide 2g, caramel color 20g, bee sugar 400g, the rest is water.

[0024] In this example:

[0025] The angelica extract is prepared by the following preparation method: heat and reflux the pulverized angelica with ethanol for 3 times, each time for 2 hours, combine the extracts, recover ethanol under reduced pressure, and the extract after the ethanol evaporates to dryness is Angelica sinensis extract.

[0026] The licorice extract is prepared by the following preparation method: take licorice, add 10 times the amount of licorice to decoct 3 times, each time for 1 hour, combine the decoction, concentrate the decoction to a relative density o...

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PUM

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Abstract

The invention discloses a Chinese angelica beverage, which is prepared by a Chinese angelica extract, a licorice extract, a jujube extract, a polygonatum rhizome extract and an auxiliary material. The beverage selects the Chinese angelica extract, and cooperates with the licorice extract, the jujube extract, and the polygonatum rhizome extract. nicotinamide, taurine and bee sugar are assisted, so that the beverage has special fragrance and mouthfeel like the natural plant beverage, compared with the various functional beverages in the prior art, the Chinese angelica beverage has the efficacy for resisting fatigue, bearing hypoxia, and resisting radiation, and has functions of enhancing physique, effectively inhibiting aging, and improving memory.

Description

technical field [0001] The invention relates to a drink, in particular to an angelica drink which is anti-fatigue, resistant to hypoxia, enhances one's physical fitness, effectively inhibits aging and improves memory and a preparation method thereof. Background technique [0002] With the increasing pressure of life and work and the growth of age, coupled with the effects of spirit, diet, nutrition, endocrine, drug injection, etc., many people gradually feel various discomforts in the body, such as mental burnout, dizziness, back pain, With many symptoms of body aging such as low sexual function, people have quietly entered another physical state - sub-health. At present, more than half of the healthy people in people's eyes are in a "sub-healthy state". With the emergence of a large number of sub-healthy people, fatigue has become a global concern. There are also many reports on health care products with functions such as anti-fatigue and anti-aging. But along with the d...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L2/38A23L2/52A23L33/00
CPCA23L2/38A23L2/52A23V2002/00A23V2200/30A23V2200/302A23V2200/314A23V2200/322A23V2200/324A23V2250/0644A23V2250/21A23V2250/30
Inventor 史清兰
Owner 史清兰
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