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Health food for preventing and treating hepatic fibrosis of hepatitis B patients, and preparation process thereof

A technology for liver fibrosis and health food, applied in the field of food, can solve problems such as poor efficacy, achieve the effects of no toxic side effects, simple production process, and blocking liver fibrosis

Inactive Publication Date: 2017-04-12
刘小会
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0005] The purpose of the present invention is to provide a health food for preventing and treating liver fibrosis in patients with hepatitis B, which solves the problem in the prior art that although there are many types of health care products for liver conditioning on the market, their efficacy is not good

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0017] A health food for preventing and treating liver fibrosis in patients with hepatitis B. It can be made into chewable sticks, tablets, pills or stick-shaped soft gums similar to fruit sugar. The taste of this product is better.

[0018] The present invention is composed of mulberry, mulberry leaves, purple sweet potato, jujube, wolfberry leaves, dried medlar fruit, eucommia leaves, hawthorn, honey, lecithin and konjac powder, the percentage by weight of which is 40% to 50% of mulberry and 30% of mulberry leaves. %~40%, purple sweet potato 5%~10%, jujube 5%~10%, wolfberry leaves 1%~3%, wolfberry dry product 1%~3%, eucommia leaves 1%~2%, hawthorn 3% ~10%, honey 5%~10%, lecithin 0.1%~0.3%, konjac flour 0.1%~1%.

[0019] Dried the mulberries in the sun, the temperature should be lower than 42°C, and stand-by; blanched the mulberry leaves, dehydrated quickly, dried or dried, and ground into powder, or processed by low temperature (70°C) high-pressure thermal spraying process, ...

Embodiment 2

[0021] A health food for preventing and treating liver fibrosis in patients with hepatitis B. It can be made into tablets or pills that can be swallowed directly. The taste of this product is poor.

[0022] The invention is composed of mulberries, mulberry leaves, jujubes, wolfberry leaves, dried wolfberry fruit, eucommia leaves, hawthorn, honey, and konjac powder, and its weight percentage is 40% to 50% of mulberry leaves, 30% to 40% of mulberry leaves, and large Jujube 5%-10%, wolfberry leaf 1%-3%, wolfberry dry product 1%-3%, eucommia leaf 10%-20%, hawthorn 3%-10%, honey 2%-5%, lecithin 0.1 %~0.3%, konjac flour 0.1%~1%.

[0023] Dried the mulberries in the sun, the temperature should be lower than 42°C, and stand-by; blanched the mulberry leaves, dehydrated quickly, dried or dried, and ground into powder, or processed by low temperature (70°C) high-pressure thermal spraying process, and stand-by; Remove the core of jujube, stir fry, grind into powder, and set aside; remove...

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Abstract

The invention discloses a health food for preventing and treating the hepatic fibrosis of hepatitis B patients, and a preparation process thereof, wherein the main components comprise mulberry and mulberry leaf, and the auxiliary materials comprise purple sweet potato, jujube, Chinese wolfberry leaf, dried Chinese wolfberry, eucommia ulmoides leaf, hawthorn, honey, lecithin, and konjac powder. According to the present invention, the preparation process is simple, and comprises drying in sun, grinding, high-pressure low-temperature sterilization, mixing stirring, and pressing molding; according to different auxiliary materials, sugar-like tablets, pills or rod-like substances suitable for chewing can be produced, and tablets or pills suitable for swallowing can be produced; the product has good liver protection effect, can prevent and treat hepatic fibrosis, can block the occurrence of liver fibrosis, even provides significant effect for inversion of the progress of liver cirrhosis, and is suitable for liver disease patients, sub-health people, and people often drinking; and all the used raw materials are the natural food materials or materials having medical and edible dual-purpose, such that no toxic-side effect is generated, and the product can be eaten for a long time.

Description

technical field [0001] The invention belongs to the technical field of food, and relates to a health food for preventing and treating liver fibrosis of hepatitis B patients and a preparation process thereof. Background technique [0002] Liver cirrhosis is a common clinical chronic liver disease. The pathological basis of liver cirrhosis is liver fibrosis. Liver fibrosis is a common pathological change and the only way for various chronic liver diseases to develop into liver cirrhosis. The incidence of liver cirrhosis is high. Many symptoms, poor clinical efficacy, and eventually progress to end-stage liver cirrhosis or liver cancer, high mortality. Due to the complexity of the development mechanism of liver fibrosis, there are multi-stage and different initiation factors and continuous treatment factors, which are still not clear, so the anti-hepatic fibrosis effect of western medicine is still not ideal. It shows unique advantages in terms of fibrosis, but long-term use w...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L19/00A23L33/10
CPCA23V2002/00A23V2200/30
Inventor 刘小会
Owner 刘小会
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