Snack instant surimi-containing dried egg and making method thereof

Abstract

The invention discloses a snack instant surimi-containing dried egg and a making method thereof. The method comprises the following steps: raw material fish processing, cleaning, meat separation, rinsing, dehydration, fine filtration, meat mincing, and grinding; production of fish cream from 8.5% of surimi and 13% of water; and egg choosing, sterilization cleaning, egg breaking, production of 100% of a mixture through mixing the fish cream with 78.5% of egg liquid, filling of a die with the mixture, boiling molding, demolding, marinating, drainage shaping, and packaging. Marinating brine comprises 1500 g of water, 5 g of anise, 5 g of little pepper powder, 5 g of cinnamon bark, 15 g of cooking wine, 5 g of Chinese prickly ash, 30g of ginger, 40 g of rock sugar, 15 g of dark soy sauce, 15 g of light soy sauce, 2 g of bay leaves, 50 g of salt, 10 g of garlic and 5 g of Fructus Foeniculi. The snack instant surimi-containing dried egg overcomes the disadvantages of non-uniform internal texture and poor integral mouthfeel of dried eggs, reaches product protein complementation, and weakens the disadvantages of dry mouthfeel and easiness in getting of excess internal heat, caused by oil frying making technologies of instant fish tofu products in the market.

Description

technical field [0001] The invention belongs to the field of food processing, and in particular relates to a leisure instant dried surimi egg and a preparation method thereof. Background technique [0002] With the development of the economy and the improvement of people's living standards, people's requirements for food are not limited to delicious food, but also pay more attention to the nutritional safety and convenience of food. Convenient, nutritious, safe and delicious leisure fish products and ready-to-eat dried egg products have become the new darlings of the new fast-moving consumer goods market recently. [0003] However, at present, ordinary dried egg products have many internal holes, the taste is not delicate, and the nutrition is single. At the same time, the deep-frying of instant fish tofu products is unhealthy. These shortcomings have hindered the rapid development and promotion of these two types of snack foods. [0004] Relevant research has also carried...

AI Technical Summary

Problems solved by technology

[0007] The purpose of the present invention is to provide a casual instant surimi dried egg and its preparation method, which aims to solve the problem that the advantages of dried egg and instant fish tofu products are not organically combined in the market

Images