Canned clove flavored annona squamosa fruits and production method thereof

A production method, clove technology, applied in the direction of medical formula, food ingredients as taste improver, medical raw materials derived from ferns/filamentous plants, etc., to achieve the effect of simple production process, easy to realize, and rich nutrition

Inactive Publication Date: 2017-04-19
ANHUI LIANZHE JADE & BAMBOO CO LTD
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Using cloves and custard as the main raw materials, perilla and scorpion as health-care raw materials, a clove-flavored canned custard is produced, but there are no reports or products on the market yet.

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0023] Example 1, a canned custard apple with clove flavor, produced by the following steps:

[0024] A. Pretreatment of cloves: Take clean cloves, wash them, pour them into a porcelain pot, add water 15 times the weight of cloves, cook for 35 minutes, and filter them through a filter device equipped with an 80-mesh screen to obtain cloves. juice;

[0025] B. Pretreatment of custard apple: Pretreatment of custard apple: take fresh and mature custard apple, clean it, peel it, take out the flesh, remove the core, and cut it into 3 cm thick and uniform dices with a cutting machine;

[0026] C. Pretreatment of Chinese medicinal materials: Take 54% of Chinese medicinal materials Perilla and 48% of sorghum vine in proportion by weight, add 15 times the weight of raw Chinese medicinal materials to water, soak for 2 hours, then decoct for 35 minutes, beat with a beater, and then Enter the slurry and residue separator to make Chinese medicine juice;

[0027] D. Preparation of sugar liquid: ta...

Embodiment 2

[0033] Example 2, a canned custard apple with clove flavor, produced by the following steps:

[0034] A. Pretreatment of cloves: Take clean cloves, wash them, pour them into a porcelain pot, add water 20 times the weight of cloves, cook for 45 minutes, and filter them through a filter device equipped with a 100-mesh screen to obtain cloves. juice;

[0035] B. Pretreatment of custard apple: Take fresh and mature custard apple, clean it, peel it, take out the flesh, remove the pit, and cut it into 4 cm thick and uniform cubes with a cutting machine;

[0036] C. Pretreatment of Chinese medicinal materials: Take 25% of Chinese medicinal materials perilla, 18% of scorpion vine, 19% of bamboo shoots, 22% of frangipani, and 21% of taro according to weight ratio, add water 15 times the weight of raw Chinese medicinal materials, and soak 2 20 hours, then decoct for 45 minutes, beat with a beating machine, and then enter the slurry separator to prepare the Chinese medicinal juice;

[0037] D. ...

Embodiment 3

[0048] Example 3, a canned custard apple with clove flavor, produced by the following steps:

[0049] A. Pretreatment of cloves: Take clean cloves, wash them, pour them into a porcelain pot, add water 25 times the weight of cloves, cook for 60 minutes, and filter them through a filter device equipped with a 120-mesh screen to obtain cloves. juice;

[0050] B. Pretreatment of custard apple: Take fresh and mature custard apple, clean it, peel it, remove the flesh, remove the pit, and cut it into 5 cm thick and uniform dices with a cutting machine;

[0051] C. Pretreatment of Chinese medicinal materials: Take 14% of Chinese medicinal materials Perilla, 15% of croissant, 17% of bamboo shoots, 14% of frangipani, 16% of taro, 14% of fern root, 16% of jasmine, and add raw Chinese medicine in proportion by weight 20 times the weight of the material, soak for 3 hours, then decoct for 60 minutes, beat with a beating machine, and then enter the slurry separator to make the traditional Chinese ...

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PUM

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Abstract

The present invention discloses canned clove flavored annona squamosa fruits and a production method thereof. The canned clove flavored annona squamosa fruits are manufactured by using the cloves and annona squamosa fruits as raw materials and at the same time prepared from perilla frutescens and morinda umbellata. The production method fully utilizes the nutritional values of the cloves and annona squamosa fruits, the materials are combined with the traditional Chinese medicines, and the mixture has synergies, so that the canned clove flavored annona squamosa fruits have functions of supplementing kidneys and helping yang, and beautifying features and nourishing skin. The canned clove flavored annona squamosa fruits are subjected to a fruit wine distiller's yeast fermentation, which increases a mellow flavor of the products. The prepared finished products are rich in nutrition, mellow and sweet, have certain health-care functions, are easy to preserve, and can significantly alleviate the discomforts of populations with painful waists and legs caused by a long-term standing in a long-term consumption. The canned clove flavored annona squamosa fruits are simple in production processes, easy to achieve and in line with people's health needs, and can be subjected to a large-scale production.

Description

Technical field [0001] The invention relates to the field of food processing, in particular to a clove-flavored custard apple prepared by using cloves and custard apples as raw materials and adding Chinese medicinal materials with health-care effects. Background technique [0002] Lilac is the dry bud of Lilac of the Myrtle family. When the buds turn from green to red, pick them and dry them. It is in the shape of a pestle, 1-2cm long. The corolla is round, 0.3-0.5cm in diameter, with 4 petals, multi-tile, brown to brownish yellow, with stamens and styles in the petals, and many yellow fine-grained anthers can be seen after crushing. The calyx tube is cylindrical, slightly flattened, and some are slightly curved, 0.7-1.4cm long, 0.3-0.6cm in diameter, reddish brown or brown, with 4 triangular sepals on the upper part, separated by a cross. Solid quality and rich in oil. It has strong aroma, spicy taste and tingling tongue. Clove fragrance is pungent and warm in nature. It h...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L19/00A23L33/105A23L33/14A61K36/746A61K36/896A61P1/14A61P17/00A61P29/00
CPCA23V2002/00A61K36/11A61K36/185A61K36/24A61K36/535A61K36/61A61K36/63A61K36/746A61K36/888A61K36/896A61K2236/19A61K2236/331A23V2200/30A23V2200/16A23V2200/318A23V2250/21A23V2250/76A61K2300/00
Inventor 张艳
Owner ANHUI LIANZHE JADE & BAMBOO CO LTD
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