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Hylotelephium erythrostictum flower flavored annona squamosa jam crisp balls and making method thereof

A technology of Shakyamuni jam and production method, which is applied in the field of food processing to achieve the effects of unique taste, prolonging shelf life and improving discomfort

Inactive Publication Date: 2017-04-19
南陵百绿汇农业科技有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

With sedum sedum and custard fruit as the main raw materials, Jianlan flower, Huishi, and Magnolia officinalis as health raw materials, a sedum-flavored custard fruit jam crisp ball is produced, but there is no report or product launch yet.

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0023] Embodiment 1, a kind of sedum sedum flavor custard fruit jam crisp ball and preparation method thereof adopts the following steps to make:

[0024] A. Sedum japonica pretreatment: Take the sedum sedum flower that is free from pests and dry, wash it, dry it with a dryer, and then put it into a grinder equipped with an 80-mesh sieve to grind it into powder. Wheat flour, 3% honey and an appropriate amount of water are put into a blender and stirred for 3 minutes to make a sedum wheat mixed slurry;

[0025] B. Sakyamuni pretreatment: Take fresh and ripe Sakyamuni, peel and wash, remove the seeds, cut into pieces, put them in a precooker to cook and soften, and then put them into a pulper equipped with a 60-mesh screen for beating. Prepare custard fruit pulp;

[0026] C. Pretreatment of Chinese herbal medicines: Take 40% of Jianlanhua, 35% of Huishi, and 25% of Magnolia officinalis, rinse well, add water 10 times the weight of raw Chinese herbal medicines, soak for 30 mi...

Embodiment 2

[0033] Embodiment 2, a kind of sedum sedum flavor custard fruit jam crisp ball and its preparation method, adopt the following steps to make:

[0034] A. Sedum japonica pretreatment: Take the sedum sedum flower that is free from pests and dry, wash it, dry it with a dryer, and then put it into a grinder equipped with an 80-mesh sieve to grind it into powder. Wheat flour, 4% honey and an appropriate amount of water were put into a blender and stirred for 4 minutes to make a sedum wheat mixed slurry;

[0035] B. Sakyamuni pretreatment: Take fresh and ripe Sakyamuni, peel and wash, remove the seeds, cut into pieces, put them in a precooker to cook and soften, and then put them into a pulper equipped with a 60-mesh screen for beating. Prepare custard fruit pulp;

[0036] C. Pretreatment of Chinese herbal medicines: Take 25% of Jianlanhua, 35% of Huishi, 10% of Magnolia officinalis, 25% of privet leaves, and 5% of Hexagonal Chrysanthemum according to the weight ratio, rinse wel...

Embodiment 3

[0047] Embodiment 3, a kind of sedum sedum flavor custard fruit jam crisp ball and its preparation method, adopt the following steps to make:

[0048] A. Sedum japonica pretreatment: Take sedum sedum flower that is free from insects and dry, wash it, dry it with a dryer, and then put it into a grinder equipped with a 100-mesh sieve to grind it into powder. Wheat flour, 5% honey and an appropriate amount of water were put into a blender and stirred for 5 minutes to make a sedum wheat mixed slurry;

[0049] B. Sakyamuni pretreatment: Take fresh and ripe Sakyamuni, peel and wash, remove the seeds, cut into pieces, put them in a precooker to cook and soften, and then put them into a pulper equipped with an 80-mesh screen for beating. Prepare custard fruit pulp;

[0050] C. Pretreatment of Chinese herbal medicines: 20% of Jianlanhua, 25% of Huishi, 5% of Magnolia officinalis, 25% of Ligustrum chrysanthemum, 5% of Hexagonal Chrysanthemum, 13% of chrysanthemum, 7% of wood shrimp ...

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PUM

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Abstract

The invention discloses hylotelephium erythrostictum flower flavored annona squamosa jam crisp balls and a making method thereof. Hylotelephium erythrostictum flowers and annona squamosa are used as main raw materials, swordleaf cymbidium flowers, cymbidium faberi fruits and officinal magnolia fruits or seeds are used as health care raw materials, and the hylotelephium erythrostictum flower flavored annona squamosa jam crisp balls are produced. The nutrient value of the hylotelephium erythrostictum flowers and the nutrient value of the annona squamosa are fully utilized, and the hylotelephium erythrostictum flowers, the annona squamosa and traditional Chinese medicines are in mutual compatibility and synergistic interaction, so that the hylotelephium erythrostictum flower flavored annona squamosa jam crisp balls have the efficacy of removing liver fire for improving eyesight. According to the hylotelephium erythrostictum flower flavored annona squamosa jam crisp balls disclosed by the invention, annona squamosa jam is frozen, and then the frozen annona squamosa jam is deep-fried, so that made finished products not only are unique in mouth feel, aromatic and delicious, but also are outstanding in health care functions, the quality guarantee period can be prolonged, and after the hylotelephium erythrostictum flower flavored annona squamosa jam crisp balls are eaten for a long term, the discomfort of crowds suffering from blurred vision caused by drinking wine can be obviously alleviated. The hylotelephium erythrostictum flower flavored annona squamosa jam crisp balls are simple in making technology, easy to realize, and notable in economic benefits and social benefits.

Description

technical field [0001] The invention relates to the field of food processing, in particular to a sedum-flavored custard fruit jam crisp ball prepared by using sedum sedum and custard fruit as raw materials and adding Chinese medicinal materials with health-care effects. Background technique [0002] Sedum sedum is the flower of the eight treasures of the sedum family. The flowering period is July-September and the fruiting period is October. Bitter, cold in nature, has the effects of clearing away heat and promoting dampness, improving eyesight, and relieving itching. [0003] Sakyamuni, also known as custard apple, Buddha's head fruit, Sakyamuni, Yada fruit, Mark Luotuo, hydrangea fruit, Yang Polo, false polo, custard lychee, black pear, is a perennial of the genus Annonaceae. Semi-deciduous small trees. It is widely planted as economic crops, and its flesh is white and sweet. With its unique fragrance, it is listed as one of the famous tropical fruits. The mature fruit ...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L21/10A23L33/10A23L33/105
CPCA23V2002/00A23V2200/30
Inventor 许芳芳
Owner 南陵百绿汇农业科技有限公司
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