Mixer with screening function

Abstract

Relating to food processing machinery, the invention discloses a mixer with screening function. The mixer includes a stirring tank and a stirring shaft installed in the stirring tank. The outer surface of the stirring tank is coated with an installation layer, and the installation layer is internally equipped with a heating device. The lower end of the stirring tank is inverted cone shaped, and the bottom of the stirring tank is provided with a material outlet. The stirring shaft is equipped with a flake stirring blade, and the flake stirring blade is fixed on the stirring shaft spirally. The stirring shaft is also provided with a connecting rod, and the connecting rod is provided with a scraping plate. The lower end of the stirring shaft abuts against a discharge port, and the lower end is provided with a material guide chute. A screening box is disposed below the stirring tank, and the discharge port is communicated with the screening box. A vibrating motor and elastic stand columns are mounted on the bottom surface of the screening box. The mixer provided by the invention can complete chicken essence stirring, drying and screening by one time, is more convenient to use, and is also convenient for scraping off the chicken essence adhered to the stirring tank inner wall.

Description

technical field [0001] The invention relates to a food processing machine, in particular to a mixer with screening function. Background technique [0002] Chicken essence is made of chicken paste, chicken oil, eggs, chicken flavor, chicken heat reaction powder as the main raw materials, and then mixed with salt, sugar, monosodium glutamate, spices, I+G and other auxiliary materials, and processed by mixing, milling and drying. A kind of compound seasoning agent with chicken flavor, because the nucleotide has the umami taste of chicken, so it is called chicken essence. It can be used in all occasions where monosodium glutamate is used, and it can achieve the effect when added to dishes, soups, and pasta in an appropriate amount. In addition to sodium glutamate, chicken essence also contains a variety of amino acids. It is a home-made condiment that can not only increase people's appetite, but also provide certain nutrition. [0003] In the production process of chicken ess...

AI Technical Summary

Problems solved by technology

The dried granulated chicken essence needs to be mixed with certain auxiliary materials in the mixer, and then dried again, but the stirring speed of the existing mixer is uncontrollable, and its stirring blades crush the granulated chicken essence into powder again, while the chicken essence It is necessary to continue to dry during mixing. The existing mixers have poor mixing and drying effects, which is not convenient for the storage and transportation of chicken bouillon.

And in the process of mixing chicken essence, chicken essence is easy to adhere to the inner wall of the mixer, and the longer the use time, the thicker the thickness of the support will be, so it takes a lot of time to clean the inner wall of the mixer in the later stage, and it is time-consuming and laborious. The size of the stirred chicken bouillon is inconsistent and does not meet the packaging requirements of chicken bouillon. Therefore, it is necessary to re-screen the chicken bouillon, which increases the process flow and prolongs the processing time.

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