Sticky rice balls with flavor of crab cream and preparation method thereof
A crab roe milk flavor and glutinous rice technology, applied in baking, fried food, dough processing and other directions, can solve the problems of easy aging and regeneration, affecting product quality, etc., and achieve the effect of good taste, rich nutrition, and overall quality assurance
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[0021] A glutinous rice ball with crab milk flavor, which is made of the following raw materials by weight:
[0022] Glutinous rice 300-310, purple sweet potato 30-33, milk 20-23, crab yellow 17-20, tortoise flower 3-3.4, sugar, 75-80, baking powder 4-5, white sesame, edible oil and water.
[0023] A preparation method of glutinous rice balls with crab milk flavor, including the following steps:
[0024] (1) Extract the hawksbill flower with 13-15 times water and filter to obtain the Chinese medicine extract;
[0025] (2) Mix the purple potato with 4-5 times water, mix the filtered slurry evenly with the milk, and then spray-dry it to make powder; heat and boil the crab roe in water, remove the crab roe after cooking, and dry and grind it into powder. Finally, the obtained powder is mixed;
[0026] (3) Clean the glutinous rice from impurities and clean it with distilled water for 2-3 times, then put it into the soaking tank with top feed and bottom feed, and soak for 1-1.5 hours with b...
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