Fermented fruit and vegetable juice beverage preparation process

Abstract

The invention discloses a fermented fruit and vegetable juice beverage preparation process. The process comprises S1, raw material inspection and acceptance: sampling purchased fruits and vegetables, detecting the samples and storing the qualified samples in a warehouse, S2, cleaning: carrying out cleaning, air-drying and ultraviolet sterilization on the purchased fruits and vegetables, S3: crushing: crushing the fruits and vegetables, S4, fermentation, S5, filtration and mixing, S6, standing purification, S7, blending: adding the fruits and vegetables into a blending tank according to the ratio and carrying out uniform mixing, S8, loading, S9, bottle and bottle cap cleaning, S10, packaging: packaging the filled beverage bottles and carrying out packaging, and S11, inspection and warehousing. The fermented fruit and vegetable juice beverage preparation process solves the problem that the traditional beverage production process is simple, greatly improves the food safety and quality requirements, prevents a large safety risk, ensures the health of the drinkers and improves economic and social effects of the beverage.

Description

technical field [0001] The invention relates to the technical field of beverage production technology, in particular to a technical process of a fermented fruit and vegetable juice beverage. Background technique [0002] Ready-to-drink beverages are products packaged quantitatively for direct drinking or brewing or brewing with water in a certain proportion, and the ethanol content (mass weight) does not exceed 0.5%. It can also be divided into beverage concentrate or solid form. [0003] Beverages can generally be divided into alcoholic beverages and non-alcoholic beverages, and non-alcoholic beverages are also called soft drinks. Alcoholic beverages refer to beverages for human consumption with an ethanol (alcohol) content of 0.5-65% (v / v), including various fermented wines, distilled wines and mixed wines. Non-alcoholic beverages refer to liquid foods with an alcohol content of less than 0.5% (v / v), and the main purpose is to replenish human body water, including solid ...

AI Technical Summary

Problems solved by technology

[0005] Aiming at the deficiencies of the prior art, the present invention provides a fermented fruit and vegetable juice beverage process, which solves the problem that the traditional beverage production process is simple, the food safety and quality requirements are low, and there are large safety hazards, which seriously affect the drinker's health. health problems